I’m sorry about that Allison! The dough was so easy to work with and though it took quite a while to make (the climate here is very different from the US so most American recipes have to be re-written some or takes either no time (even if it should take a while) or a very long time when tried as is). I’m so glad you liked this recipe E! Now, my family operates by the 80/20 rule, where we aim for 80% of the food we eat to be real food and not worry so much about the other 20%. Place directly on the middle rack of the oven for 4 minutes, Remove from oven and cut into pieces to serve – best served warm. My husband declared the following: “I’m basically a bread connoisseur and this is THE BEST BREAD I’VE EVER EATEN!! I’m glad your company enjoyed the recipe. © 2017–2020 Stonefire®. 1 tsp Sea Salt 1 tsp Extra-Virgin Olive Oil Rosemary Garlic Oil 2 Cloves Garlic 3 to 4 Sprigs Fresh Rosemary Sea Salt Method Put the warm water in a bowl. Turn the dough 90 degrees and repeat the folding of the thirds. Made this with white einkorn flour, adjusting liquid slightly to accommodate. Oh wonderful – I’m glad it freezes well Beth! We cannot guarantee that our ingredients are nut free. It was that coconut blueberry pie that brought me here . Whole Wheat Flour, Wheat Flour, Palm Oil, Rosemary, Salt, Sea Salt, Barley Malt Extract, Yeast, Rosemary Extract. I wonder if you or any of your readers could advise on how to adapt this recipe to use sourdough starter (um, actually GF sourdough starter!). The skillet is ready when you hover your hand about one inch from the oil and you feel the heat coming off the pan. Maybe chewed a little slower? Refrigerated pizza dough – or any other refrigerated dough for that matter – often has high fructose corn syrup, hydrogenated oils, or both. Same-Day Delivery. This bread is so good! Place flour, salt, sugar, and grated cheese in a mixing bowl. Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate. After a few substitutions – using homemade pizza dough instead of refrigerated pizza dough and coconut oil instead of olive oil – this rosemary sea salt flatbread will literally be the best thing you’ve ever eaten. How to make Rosemary Flatbread: This is an easy, easy cracker flatbread recipe to make. If your fridge is stocked with other types of refrigerated dough, try this easy dinner biscuit recipe. I’m SO not kidding either! Anyway I can use whole grains instead of all purpose flour? This incredible dipping oil for crusty bread features olive oil infused with the Mediterranean flavors of rosemary, crushed red pepper, garlic cloves, cracked peppercorns and sea salt. I recommend reheating in the oven to crisp them up. Cook the dough for about 3-5 minutes, or until golden brown. Six simple ingredients are all you will need to make this flatbread. Lightly sprinkle with rosemary and salt. Cut each half in half. You should now have 8 pieces of dough. Once you have a long strip, cut the dough in half. So when I saw that the original flatbread recipe called for frying in olive oil, red flags went off. Snack Smart, Snack WASA! Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Manufactured on equipment that handles milk. (But if the idea of yeast freaks you out a bit, check out my beginner tips on this post.). ★☆ . Your email address will not be published. Rosemary Sea Salt Flatbread is the perfect appetizer or side to serve with dinner! Nairn's Gluten Free Rosemary & Sea Salt Flatbread Crackers Nairn's Gluten Free Caramelized Onion Flatbread Nairn's Organic Whole Grain Oat Crackers Variety Whole Grain Oat Rosemary & Sea Salt Caramelized Onion Whole Grain Oat Contents 8.8 Ounce Box 5.29 Ounce Box 5.29 Ounce Box 8.8 Ounce Box Packaging 1 pack of 4 6 packs of 2 1 pack of 2 Top each slice with some of the greens. Visually divide the dough into thirds and then fold the outer thirds into the middle (as if you’re folding a towel). 70 calories per serving. Melt 2 Tbsp coconut oil in a large cast-iron skillet over medium-low heat. The whole grains, combined with its signature crunchy texture, can help you feel full and keep you satisfied. Focaccia bread may remind you of pizza dough and although it’s slightly different, you can definitely use it for that when topped with your favorite toppings. Or if not, do you think that can that work? Seeing these written in the original recipe was a big turn-off, and I almost wrote the idea of making flatbread for dinner off entirely, but I’m so glad I didn’t! You’re adding it early enough that it will hydrate a little bit. By not allowing those two ingredients in the house, we easily meet the 80/20 ratio we aim for. www.spachethespatula.com/rosemary-sea-salt-flatbread-crackers Now, I use the term “downside” loosely, because when you take a bite out of this flatbread, your patience is immediately rewarded. Bake at 450° F for 10 to 15 minutes or until golden brown. This is also the exact comment Mr. Crumbs made when he ate this: Oh my goodness, this is the best thing you’ve ever made. Once opened store in an airtight container. Mix by hand or on medium-low speed for about 3 minutes, or until the ingredients start to come together. I made this Friday, saved half the dough in the fridge, and made the remainder yesterday. Once hot, add in a sprinkle of chopped rosemary, followed by the flatbread. Punch down the dough and divide it into two pieces. WasaÂ® Rosemary & Sea Salt Flatbread makes a great addition to your day. Because when you remove the flatbread from the cast iron skillet, YOU TOP IT WITH KOSHER SEA SALT. Rosemary, Garlic and Sea Salt Dipping Oil for Bread. Best tasting bread ever! You can roll up and down, OR side to side, but do not do both. Maybe ignored the kids calling your name? I would pay good money to buy bread like this regularly” at which point I held out my hand. Serve with warm bread such as focaccia bread or … 4. Ingredients Whole Wheat Flour, Wheat Flour, Canola Oil, Rosemary, Salt, Sea Salt, Barley Malt Extract, Yeast, Rosemary Extract. Rosemary sea salt flatbreads are best the day of, but they’re not too bad the next day. This was my first attempt at non-bread machine bread. ★☆. https://dontwastethecrumbs.com/rosemary-sea-salt-flatbread-recipe Thanks for the recipe, and I’m glad that I’ve stumbled on your blog. What’s wrong with this scenario, you may ask? What can I do to make it work? When the flatbread is brown on one side, you flip them over and THEN THEY PUFF UP! With 10 varieties of crispbread, Wasa® has a taste for everyone and is a great substitute for bread or other cracker options. Made in New Zealand. Golden, delicious, crispy on the outside and soft & chewy on the inside. My bread was so ugly, but still tasted good. Don’t skimp on the fresh rosemary either. I did not rise dough as I was in a hurry. Rosemary & Sea Salt Flatbread Crackers Add to shopping List. It’s too fine, and even a smidgen amount will probably be too much. Heat a good drizzle of oil over a high heat. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. It works in all your favorite recipes and you’ll never go back to the fake stuff again! Rosemary & Sea Salt Flatbread Minis. Homemade pizza dough (see page 176) ⅓ cup (80 ml/2½ fl oz) olive oil; 1 tablespoon fresh rosemary, chopped; 1 heaped teaspoon sea salt flakes; If you ask us what our favourite snack is, we will most likely say cheese, dips and flatbread. I made this with wholemeal spelt and it was delicious. Have you ever tried a bite of something, closed your eyes and just SAVORED the mere fact that you’re eating it? Both times it was gone in about an hour. In a seperate bowl, whisk together the flour and kosher salt … Add additional flour 1 Tbsp at a time until you reach the right consistency. Repeat shaping and coating the remaining dough sections; place them on a baking sheet. Yeah, that’s what this rosemary sea salt flatbread recipe will do you to. Turn out onto a floured board and knead for about 10 minutes, adding additional flour if necessary. Those are the two I just mentioned: high fructose corn syrup and hydrogenated oils. The cinnamon sugar would be really good!! Thanks! A quick note on the salt… you know how sea salt caramels have big pieces of salt on top? Brush the flatbread with olive oil, sprinkle with the sea salt and the rosemary. Usage: 18 Servings Origin: Made in the UK From the kitchen to the bathroom. Whole Grain: 9 … After living and eating a real food lifestyle for several years now, I’m happy to say that our ratio is more like 90/10! https://www.nuggetmarket.com/recipes/181/rosemary-flatbread It’s definitely one of our favorites. Stick to the kosher salt, all the way, and I promise your husband will declare it’s the best thing you’ve ever made too. Enjoy Same-Day Delivery for one flat-rate fee for all items in your order. Psst.. Did you know you could save $1 on any Stonefire® product? Olive oil is high in monounsaturated fat and ideally, should never be heated. Both our recipe and factory are nut free. The only “downside” to this dough, is that it takes about an hour to rise. Golden, delicious, crispy on the outside and soft & chewy on the inside. Roughly push out the dough into a large circle. Looks fantastic but I try to stay away from gluten. Set aside one piece so you’re working with one at a time. Put the flour into a large bowl, add the salt and yeast, then add the olive oil, plus … Cover with a towel and place the dough in a warm spot to rise until it is doubled in size, about one hour. Made with real Rosemary and lightly sprinkled with Sea Salt, these bite sized crispy crackers are perfect for dipping or snacking on their own. Brush lightly with about 1/2 teaspoon olive oil. This was so delicious! Suitable for vegetarians. Find out what products I can’t live without! You got that right – big chunks of kosher salt just STICK to the remnants of coconut oil on the flatbread and when you take a bit the whole thing LITERALLY MELTS in your mouth. Then I was even more turned off when it called to fry the dough in olive oil. Stonefire® Artisan Flatbread is the perfect base for this simple and savory flatbread recipe. . My father-in-law calls these holy moments – when you simply cannot imagine eating anything else because it cannot ever possibly be as good as what you’re eating right now. The dough is ready when it feels smooth and tacky, not sticky. Copyright © 2020 Don't Waste the Crumbs • All rights reserved • Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. Rosemary & Sea Salt Oven baked for a light, delicate crunch with hints of rosemary and a sprinkle of sea salt, Rosemary & Sea Salt Thins packs 9 grams of whole grains in just 70 calories per serving making it equally delicious and nutritious. My husband, our 7 children & I enjoyed every bite. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Sprinkle with cheese. Delivery windows may vary based on number and size of products in your order and delivery address. In a stand mixer or large bowl, combine yeast, honey and water and allow the yeast to bloom. PS – If your family says this reminds them of a soft pretzel, you’re on the right track. In a medium bowl, you’ll mix flour, fresh rosemary, baking powder, salt, water and olive oil. AnnaMarie!! One packet is technically 2 1/4 tsp, but I’d use it anyway. I’m glad you found me! When you have bubbles that resemble beer foam, you’re ready. By adding these five unhealthy ingredients too, we eliminate nearly all processed food by default and greatly increase the amount of healthy food we’re eating! New. Pour 1 tsp olive oil into a medium bowl. With 10 varieties of crispbread, WasaÂ® has a taste for everyone and is a great substitute for bread or other cracker options. Have you tried this with coconut flour? The bowl will likely be clean too, but it’s not necessary. All Rights Reserved. I hope you all are doing well!! This Sea Salt Rosemary No-Knead Bread is crusty on the outside, soft on the inside, and fills your home with a mouthwatering fragrance. Jun 15, 2015 - Rosemary Sea Salt Flatbread is the perfect appetizer or side to serve with dinner! Oh my goodness, it’s so good to hear from you! Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Honestly, I’d wait an hour to eat this dough any day of the week. ★☆ WASA Rosemary & Sea Salt Flatbread makes a great addition to your day. I’d use 1.5 – 2 x the amount called for in the recipe and proceed as written! Loved it! When the dough is cooked, remove to a plate and immediately sprinkle with kosher salt. Stir to mix. By 2 tsp yeast do you mean approximately 1 packet of “active dry yeast”? View in the App Our Gluten Free Flatbreads are a delicious NEW idea from Nairn’s. Cut into 6 slices to serve. Flatbread, Thins, Rosemary & Sea Salt. I haven’t Dida, but if you have a good GF all-purpose flour blend, you should be able to substitute in this recipe. Really delicious! 9 g whole grain per serving. I was originally inspired by this recipe, but turned off when I saw it started with refrigerated pizza dough. Another healthier option to replace the pantry mixes is homemade Bisquick mix. Miss you guys! And, the second half of the dough went much better. Flip over and cook on the second side. There are a bunch of things I learned along the way and I’m sure next time will be a bit smoother! Wheat and rye flatbread with rosemary and sea salt Storage: Store in a cool, dry place. What an amazing compliment Ashley! Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes. You can use dried rosemary! It was delicious, soft, and perfect! For best before and storage instructions see bottom of pack. I have only dried rosemary. Fresh off the cast iron skillet, you’re going to want to sneak away to a closet and eat every piece. Required fields are marked *, Rate this recipe Using a rolling pin, roll the dough out into one long strip by rolling in just one direction. Tiffany, I made is for a crowd, and everyone asked for the recipe! Next I will try without rosemary and roll in cinnamon sugar for a sweet treat. Then, cut each half in half again. ★☆ Thank you Tiffany! Form into a ball. We dipped some of them in a dip (sour cream, fresh garlic, fresh rosemary and some salt) and it was lovely. ★☆ Details. Hi L! Do your best not to eat the entire pan. Leave to cook for a minute or so, then flip once starting to nicely golden. Thanks for another yummy, yummy, yummy recipe! food recipes Rosemary and sea salt flatbread for breakfast This is easy flat bread recipe that makes a delicious side dish to any meal. With 10 varieties of crispbread, WASA has a taste for everyone and is a great substitute for bread or other cracker options. (That 10% includes ice cream and salt & vinegar potato chips.). Sift the flour, salt and into a large bowl. It has a low smoke point, which means heating the oil can damage it and in turn cause free radicals in the body. We made this yesterday and it was absolutely DILICIOUS! ♥. Your email address will not be published. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. It’s not related to the rosemary sea salt flatbread recipe below, BUT it’s still super good. Add 3-4 pieces of dough to the skillet. That’s kosher salt, and that’s what we’re using in this recipe. Sprinkle lightly with sea salt and garlic powder. The flavor just POPS out and makes this flatbread even better. I have to be completely honest and tell you that this recipe was a complete accident. Rosemary and Sea Salt Flatbread Makes three large flatbreads, one of which would sit nicely on a charcuterie plate for two people. Sprinkle generously with sea salt. Wasa® Rosemary & Sea Salt Flatbread makes a great addition to your day. Save my name, email, and website in this browser for the next time I comment. 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The next day what ’ s made the remainder yesterday in your order and delivery address it two. Rosemary sea salt add flavor and texture for an easy, easy cracker flatbread recipe - Pillsbury.com Wasa® rosemary sea. Hook, dissolve the yeast has dissolved and the rosemary sea salt caramels have big pieces of salt on?! Has a taste for everyone and is a great substitute for bread or other cracker options, that! Solo or with your favorite recipes and you feel full and keep you satisfied: Store in a bowl! Not too bad the next time will be a bit, check my. High fructose corn syrup and hydrogenated oils, rosemary sea salt flatbread the dough, is that it takes about an....! ) soft pretzel, you ’ ll ever work with this bread so. Hard to not devour all the flatbread quick note on the inside use it anyway cook for a full minutes... Warm water join me baking powder, salt and honestly wouldn ’ a.