Microwave on HIGH 3 min. Then you let it sit for 5 minutes. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan. Back to my Leftover Stuffing Meatloaf Pie: Made with onions, celery, apples and walnuts, I admit my Easy Cornbread Stuffing is a bit unusual as part of a meatloaf recipe. In a bowl, add the ground beef, onion, garlic, salt, black pepper, 1 egg, and breadcrumbs. Add crumbs ... little water around meatloaf. Bake the turkey and stuffing loaf for 25 minutes. Threw this together one night. Let stand. Press the meat mixture into a greased baking dish or two greased loaf pans. Recipes / Presto’s Surprising Egg Meatloaf Presto’s Surprising Egg Meatloaf 75m total time . Refrigerated. The eggs give the stuffing a nice golden color and the consistency is like old fashioned bread pudding, but it is savory with the onions, celery, and poultry seasoning. 1/3 cup Ketchup. Results 1 - 10 of 14 for meatloaf stove top stuffing. In a large bowl with your hands, gently combine all the ingredients in the order given up through … 1. ... 5 ingredients. Place meat mixture on the prepared sheet and shape into a loaf. Separate into 3 equal portions, form each portion into a round meatloaf, open a hole in the center of each meatloaf, and stuff with 1 peeled hard-boiled egg per meatloaf. Place stuffing mix in a large bowl and dampen it with 2-3 tablespoons of water; toss. Preheat the oven to 350F. Add some chopped parsley to the recipe to give your meatloaf more flavor and color. 1 cup Stove Top Stuffing; 2 eggs; Stove Top Meatloaf Directions: Beat the eggs together in a bowl. Step 3 Spread cream of mushroom soup into a 9x5-inch loaf pan. Add cheese and mix well. Start making the meatloaf by preheating the oven to 350 degrees. Add stuffing mix until all is moistened. ZESTY MEATLOAF. I see several variations out there. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended. Meat. Transfer the stuffed meatloaves to a large rectangular baking sheet, greased with olive oil. 1/2 cup Water. Then add 1/2 cup of the ketchup glaze and mix completely. Bake for 45-60 minutes or until meat thermometer inserted in center registers 160F/80C Mix meatloaf ingredients as directed; shape into 2 loaves. After this, just add the egg and meat and stir to break them up. Preheat oven to 400°F. Easy Meatloaf Recipe (Only 4 Ingredients) | Somewhat Simple salt, water, egg, pepper, stuffing mix, ketchup, Worcestershire sauce and 1 more Stove Top Stuffing Meatloaf Food.com pepper, green bell pepper, lean … The best way to tell if the eggs are cooked is to use a thermometer and be sure it's at a safe temperature. Mix thoroughly. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Pour the glaze over the meatloaf, then return to the oven and bake for another 20 … It is a rich and hearty side-dish, and that is due to the eggs and milk. But, the apples give it just a touch of sweetness, not unlike adding ketchup or barbecue sauce to your meatloaf mixture. Liquids. Mix in ground beef and ketchup. Mix in meat, BBQ sauce, and Stove Top Stuffing. It's like the eggs and bread fillers in a meatloaf. Give your meatloaf some extra flavor by seasoning it with Italian spices and Parmesan cheese. Preheat oven to 350°F. Eggs don't need high temperature to cook but I'm more concerned about turkey juices and that in a stuffing getting to a high enough temperature. Mix milk and eggs. … Place, side-by-side, in 13x9-inch baking dish. Use ground turkey instead of beef, egg beater in place of the eggs, and homemade whole wheat breadcrumbs instead of white breadcrumbs. 1 (6 ounce) box Stove top stuffing mix. How To make Stovetop 4 Ingredient Meatloaf Recipe: Beat together the egg and 1 cup of water in a bowl. And, the walnuts give it a nice unexpected crunch. Pour the canned tomatoes and the oil around the meatloaf, add some salt, pepper and more dried herbs. A mixture of ground beef, eggs, bread crumbs, and a packet of onion soup mix, then topped with a can of tomato soup, this was the meatloaf of … This egg stuffed meatloaf is delicious, it makes a great family lunch or dinner and it comes with a lovely surprise, in a form of hard-boiled eggs, inside. Cover each egg with the ground beef, shaping each meatloaf well. 1 2 Next. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf. for 1 hour or until the meatloaves are cooked through. Press around the egg stuffed meatloaf to give it a nice shape. Viola! Drain any standing grease. Mix both the ground turkey and Stove Top into the water and egg mixture. Your Stove Top Stuffing meatloaf recipe is complete. Condiments. 4 Press half the meat mixture onto bottom of … Spread the bacon, cream cheese, mozzarella and eggs … Let the meatloaves stand for 10 minutes before slicing. or until done. Bake in the preheated oven at 200 degrees Celsius/ 400 degrees Fahrenheit for 40 to 60 minutes or until the juices run clear. For the meatloaf, the first step is to add the stuffing mix to a bowl and stir in 1 cup of hot water. While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard. Can't help you with the recipe request. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. My recipe calls for 2 beaten eggs and 3/4 cup milk, along with broth. Then, in medium-sized mixing bowl, mix together the milk with the dry pork stuffing mix until all of the stuffing is moist. 2 Eggs. Place the meat mixture in a greased rectangular fruitcake-style dish, shaping the edges and leaving space for the filling. Refrigerate any leftover meatloaf. Bake at 325 degrees for 1 hour. Stove Top Turkey Stuffing Mix (12 oz Boxes, Pack of 2) Butterball Carolina Ground Turkey, 1 Pound Chub — 12 per case. HOW TO SERVE THE EGG STUFFED MEATLOAF Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined. 35M prep time. Bake at 350°F. Next, add in the egg, ground beef, ¼ cup of brown sugar, and ¼ cup of ketchup into the bowl with the stuffing mixture. Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Bake in 9x9 pan and top with ketchup. In a large bowl, add apples and lemon juice, and toss together. 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