Marinate the veggies, cook them quickly, and then stuff them inside a soft tortilla shell with … Amazing Meaty Chili with enough for Leftovers! Fajita Casserole Ingredients. Add garlic, cover and continue to cook for 1-2 minutes. Throw it all in some vegetable broth or tomato sauce. In a large bowl, mix the vegetables with the 2 cloves minced garlic, 2 tablespoons olive oil, 2 tablespoons fajita seasoning, and ½ teaspoon kosher salt (decrease the salt if the fajita seasoning contains salt). You don’t want to cook it long or you could dry it out. continue to toss your fajitas around in the the hot pan for about 10 minutes to cook and brown all of the spices on to the meat and veggies. Sometimes I use leftover meat from restaurants that I bring home, sometimes I use leftover meat from a previous night’s dinner. What To Do With Leftover Cooked Vegetables. Roast the vegetables in the oven for 15 to 20 minutes. In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro. Want to kick things up a notch? Warm up refried beans in a small pot. However, it is the sauteed meat that can offer difficulties. Add oil and chicken; cook on each side until browned and no longer pink in center. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. And it makes use of basic pantry ingredients, making it affordable. Drain and rinse the beans, and place them on a square of aluminum foil. Add 1 to 2 tablespoons olive oil to a large soup pot and heat on medium until oil is hot, then add onion, jalapeno, garlic, pepper and carrots. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Jeff's Chili Con Queso. With some leftover fajita vegetables, I decided to create a simple Mexican casserole that the kids should love. To assemble, spread the salsa on the bottom of the bread. Method 1: Heat your oven to 350F (180C). I have made this fajita from leftovers dish so many times. Top with lettuce, tomatoes, and sour cream. Add coconut milk. Toss up a bowl of your favorite leafy greens with roasted cauliflower, parsnips, sweet potatoes, corn, carrots, or whatever else you’re trying to use up. Preheat the oven to 350°F. Heat oil over medium heat in large cast iron skillet or other heavy skillet. Traditionally, fajitas were made with grilled beef or skirt steak but now, chicken and vegetables are also used or included in fajitas. This fajita dish can be made completely vegetarian as well by using leftover veggies or from a veggie fridge clean out. Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. What to Serve with Vegetable Fajitas These fajitas are perfect on their own but if we want to make it more of a vegetarian fajita party we add some guacamole and salsa. Starting from busy weeknight dinner to fancy parties, fajitas are always easy to go and win-win dishes! You can also add corn and that would taste wonderful too. After 10 minutes, remove pan from the heat and pour your ingredients on to a large platter, serve with tortillas or rice and some sour cream, cheese and guacamole. After working in restaurants for many years, one thing I learned is that fajitas are not made with raw meat going on to the hot skillet. We can’t have a list of Mexican sides without mentioning everybody’s favorite, guacamole. Soup is the easiest way to use up leftover cooked vegetables. For some further ideas on what to do with them, head over to my what to do with your Christmas leftovers post. Read the Fajita Leftovers discussion from the Chowhound Home Cooking, Leftovers food community. It only calls for ripe tomatoes, onions, and cilantro – ingredients that you can find at your pantry any time. Heat the butter or oil in a large soup pot over medium heat. The spice blend is perfect and can be used in any fajita recipe where you want tons of flavor. Assemble the tri-tip fajitas. Carrot and Acorn Squash Soup with Carrot Top Pistou, Cheese Ravioli in brown butter with Walnuts Asparagus, Broken Noodles with Sausage, Kale and Mushrooms, Italian Polenta with Burst Tomatoes and Chard, Roasted Cauliflower and Potatoes with Turmeric, Miso Rubbed Broccolini with Asian Dipping Sauce, Collard Greens with Pancetta, Ham and Beans, Sauteed Brussels Sprouts with Lemon and Olive Oil. Sheet Pan Chicken Fajitas has got […], My pulled pork and sides recipe is a great and tasty way to make pulled pork that you cook in your slow cooker. I have a bunch of leftover fajita meat. It couldn’t get any simpler than that. Five Meals to Make This Week That Aren’t Boring! Go for a Caesar salad topped with shrimp for a creamy and flavorful side dish. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Join the discussion today. They will last for 3 to 5 days in an airtight container in the fridge. Depending on how dry your veggies and meat are, you may need to add more oil. Using leftover vegetables in casseroles is a lot like using them in stir fries. Normally we would think of this as a bad thing but here, that is not the case. Stir in the flour and cook for about 1 minute or until well incorporated. Fajita vegetables are great in any number of dishes. Contact Us, What to Serve with Fajitas: 14 Incredible Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Want to give your Mexican feast a Latin flair? Give the potatoes a nice Mexican flair by adding some taco seasoning, avocadoes, sour cream, chili powder, and cheese. If you want something lighter, serve a bowl of chopped salad with a cilantro-lime vinaigrette. Sprinkle remaining Fajita vegetables, basic sauteed onions and peppers, add fiber and flavor to many dishes. Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and … Not a fan of rice but want grains to accompany your fajitas? They are delicious and filling, which helps satisfy your large appetite. After working in restaurants for many years, one thing I learned is that fajitas are … Saute the onions and peppers over medium-high heat for 3 to 4 minutes, or until softened. Add the fajita leftovers and cook until heated through. My for making fajitas from leftovers is quick, easy and delicious. In a wok or large frying pan, scramble some eggs, and then set them aside. Microwave or put under the broiler to melt the cheese. To make Mixed Vegetable Fajitas: warm the tortillas. Spanish rice is another great side dish that has the same flavor profile as fajitas. Cook Time: 15 mins. If you are looking to bulk up your portions then you probably want to add more items into your fajita mix. Each layer of flavor in this whole dish (if you are making the sides too) is amazing and worth the effort of […], Your email address will not be published. Use storebought rotisserie chicken to … Finally, how about some Mexican slaw? Throw in some green bell peppers and flavor it with lime, cilantro, and cumin, and you’ve got yourself a spectacular fajita side. Give the shrimp a nice charred flavor by grilling it for a few minutes! Add the next seven ingredients. https://www.southernliving.com/meat/beef/leftover-steak-recipes Fajitas are easy to prepare, delicious and versatile when comes to a serving. Top leftover fajita meat recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Best Ways on How to Reheat Fajitas. 3. you can use asparagus, zucchini sliced lengthwise, spinach or whatever you have on hand, gather all of your fajita ingredients together and slice them up in long thin strips, now add your meat and veggie ingredients to the hot pan with oil and toss around making sure to coat your ingredients well in the oil, now add all of your dried spices to this and mix well to coat your fajitas evenly. For instance, if you get tired of your fajita ingredients after serving them twice, but you still have more chicken and grilled vegetables, add them to your pizza toppings or to your omelet. Prep Time: 10 mins. Cover them with a damp paper towel and microwave on high for 1 minute to soften. Here's some of our favorite ideas of what to do with leftover chicken. It adds a nice smoky flair that complements the richness of fajitas. Since fajitas are already on the heavy side, it’s nice to pair it with something light and refreshing. Chilli con carne. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. Those create extra textures that you may not want in your fajitas. Instructions. 1 bunch of leftover veggies you can use asparagus, zucchini sliced lengthwise, spinach or whatever you have on hand 1 tsp salt (to taste) You want the fajitas to be well coated. In a large nonstick skillet, heat oil over medium-high heat.Add turkey; cook and stir 2 minutes. When it comes to sides, regardless of the cuisine, potatoes are always a top choice. Hey there! I love running, cooking, and curling up with a good book! Add leftover meat strips, bell peppers and onion and toss to coat. Partially cover pot and sweat vegetables until the onion is transparent, 5-7 minutes (if the vegetables start to show any coloring, lower the heat). Refried beans are another classic Mexican side dish. Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off. These fajitas are meant to be simple as once most people have cooked a turkey they aren’t looking to cook a complex meal the next day Ingredients With some leftover turkey already in hand ( this is my favorite turkey recipe ), here is what else you will need to make these simple fajitas. Put leftovers in pot. Here's some of our favorite ideas of what to do with leftover chicken. Make fajitas with leftovers The great thing about making fajitas from leftovers is there are no exact amounts and it can be bulked up with veggies you have laying around in your refrigerator. Instead restaurants use cooked meat that is sliced up and then add it to the hot pan. It was perfect for the four of us! Method 2: If you have a gas stove, turn on a flam and using tongs put a tortilla directly over the flame. 1 tbs olive oil. Place the tortillas in between dry paper towels, alternating them. I'm Kim. As long as you have the spices in there, it will be wonderful! A fajita, for instance, is not just your typical wrap. Mexican rice is so good that some ditch the tortilla bread completely and turn the wrap into a bowl! It is a quick meal and easy way to throw together an amazing meal with what you have on hand. If you are working with fresh meat then you can just cook the meat and let it cool before proceeding to the recipe. Set a large greased stove-top grill pan over medium-medium high heat. I share recipes for people who LOVE good food, but want to keep things simple :). What to do with leftover fajita veggies. I have also been known to prepare extra meat the day before just to have this dish. It’s one of the most famous street snacks in Mexico, so it’s only fitting to serve it with your fajitas. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Wrap the tortillas in aluminium foil, and pop them in the oven for 15-20 minutes until heated through. Saute 5 minutes or so, until vegetables are soft and onions begin to look translucent. Add the fajita vegetables … Return same skillet to medium heat. Add chili powder, paprika, cumin and turmeric, then cook 1 to 2 minutes longer before adding tomato puree, corn, beans, salsa, broth and turkey/chicken. Required fields are marked *, cast iron pan or heavy bottom pan or griddle, Transform your leftovers into something delicious with these easy steps. No votes so far! Halfway through cooking take the tray out of the oven and stir or flip the vegetables Return to the oven to finish cooking. Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off. What’s not to love? 2. They're inspired by Chipotle and tossed in a homemade fajita seasoning. https://www.justapinch.com/.../beef/leftover-steak-steak-fajitas.html There really aren’t any rules that you need to follow! Don’t make the mistake of using jarred salsa, though, because it’s so much better and cheaper to make it yourself. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Serve your quick soup with crusty bread or cheese on toast. It’s another staple in Mexican cuisine and goes well with any Mexican dish, just like fajitas. In a large skillet, heat 2 tablespoons oil. Make baked potatoes with cheese and sour cream to top. What’s the best potato dish that goes well with fajitas? "This is a great queso. Some great ways to serve this is over rice, with soft or hard tortillas or over salad. Picture this: sweet and juicy shrimp accompanied with rich and buttery avocados and drizzles with a lime-cilantro dressing. The best part is, Mexican rice takes less than an hour to make. Add them to salads, eggs, and bowls (like my Healthy Chicken Fajita Bowl !!!). Spray a large baking dish with non-stick cooking spray. What to do with leftover fajita veggies. Sauteed meat and vegetables, tortillas, and toppings are all that is really to them. Add 300-500ml of chicken/beef/vegetable stock to your leftover stew, heat it up and add a handful of soup pasta, tin of beans or chickpeas. Directions. I added 1 (28oz) can of crushed tomatoes in a large pot, and then added in a few cups of black beans, pinto beans, rice, … Flavored with fajita seasoning and olive oil, it makes for an excellent side to serve with fajitas. No matter what option you take, refried bean dip makes for a fantastic appetizer or side dish to fajitas. Quinoa is a much healthier option than rice and it tastes wonderful with fajitas. Whether you use chicken, pork, shrimp, or beef, the combination of bell peppers, lettuce, tomatoes, onions, garlic, sour cream, cheese, and various spices combine for an unforgettable meal. Why, some roasted potatoes, of course! A spicy Mexican bean … Any ideas of what to do with it (besides fajitas)? Avocados, cucumbers, and tomatoes are a classic Mexican combo, so making a salad out of those three is a great, not to mention nutritious, idea. And since we can’t get enough of avocados, you could also throw in some avocados in there! Hope you give it a try! It’s a rich and creamy dip that makes for the perfect companion to chips. No matter what ingredients you use, the process will be the same and the flavors from the seasoning will bring it all together into an amazing meal. to serve a vibrant bowl of corn salad with tomatoes and cilantro Steamed white rice is a staple in many cuisines, but Mexican rice is like no other. It couldn’t get any better than that. Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce. Another awesome way to add corn to your fajita dinner is to serve a vibrant bowl of corn salad with tomatoes and cilantro. Use what you have on hand. What makes this process great is using leftover or already cooked meat means the meat is a little dried out because it is not as fresh and juicy. I’ve been on a roll with the salad and dressing recipes I’ve been posting so I’ll keep it going today with a Salsa Ranch Dressing and Leftover Fajita Salad Recipe. Carefully place the chicken fajita mixture into the pan. And, it’s also a great addition to your fajita wrap. It’s a colorful side dish bursting with flavors from carrots, red onions, cabbage, cilantro, and apple cider vinegar. You’ve got juicy corn on the cob slathered with mayonnaise, sour cream, chili powder, topped with cotija cheese, and then grilled to perfection. Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice. To make coconut curry. This is probably the easiest way to use up leftover vegetables, beans, or meat. It is these spices that are going to help all of your leftovers come together beautifully. If you don’t have quite enough fresh vegetables to fill the pot, dig into your frozen arsenal. https://lovefoodhatewaste.co.nz/recipes/chicken-vegetable-fajitas And, did you know that it will only take you 10 minutes to make? So if you’re having friends over for a fun-filled Mexican fiesta, try out these sides and let me know what you think! One serving of fajitas gives you a decadent combo of grilled chicken, peppers, caramelized onions, veggies, and spices all wrapped in a warm, toasty tortilla. It’s got tomatoes, green bell peppers, onions, chili powder, and green chiles – all fantastic ingredients that add even more spice to your meal. They could even add a spoonful into their tortilla wrap for a crunchy fajita! Chop up Meanwhile, in a saucepan, melt the butter. The fajita vegetables can be made with just about any combination of chopped vegetables. I have added all sorts of additions from asparagus (pictured), mushrooms, onions, peppers, cubed potatoes (partially cooked before adding them in), broccoli and garlic. Mix the mashed potato and vegetables together in a bowl with some Knorr Reduced Salt vegetable granules, some chopped spring onions and … All of these options are great! Now we have a bunch of the meat mixture (beef and chicken with the onions and green peppers) and I am trying to come up with something to do with it since we are tired of tacos. Here’s another way you can infuse avocados in your fajita feast: grill them! The name of the game with this dish is using up leftovers and using what you have in your house. Vegetables are a precious commodity and I’m all for the slogan, “love food, hate waste”. Now, if you’re not a fan of the messy-to-eat side, you can transform the dish into a salad instead. Chicken Fajitas over Mexican Rice: Prepare a package of Mexican rice on the stovetop while reheating the casserole in the oven. Preheat the oven to 350°F. Bell peppers and onions, and occasionally mushrooms, are joined by steak, chicken, shrimp, or sometimes a combination thereof. Cumin and Lime Coleslaw • Keeping It Simple Blog. leftover chicken breast, steak (any cuts, pork (chops or tenderloin work great). or a mix based on what you have on hand; 1 yellow onion thin sliced; 1 red pepper thin sliced 1 tsp chilli, crushed. Be the first to rate this post. Your email address will not be published. If you are looking for an easy way to make fajitas at home, this sheet pan chicken fajitas is it! 500g beef mince. It’s a refreshing summer salad perfect if you’ve got some leftover grilled corn. Mix in some red onions, lime, and cumin, and top with a creamy avocado dressing, and you’ve got yourself a salad to die for. The best fajita veggies are easy to make with any mixture of hearty veggies, some oil, and spices. Doing so will make it so much easier for your party guests to devour the refreshing dish. Privacy Policy | Terms and Conditions | You can either add some cheese for that nice umami goodness or spice it up with onion, cumin, and jalapeno for a fiery flavor. These fajitas from leftovers are amazing and really popular because of the flavor that the copious amount of spices in this recipe adds to the leftovers. We are sorry that this post was not useful for you! Total Time: 25 mins. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes This dish is made even better with zucchini, black beans, tomatoes, and corn. Place in oven until tortillas are lightly browned and the top is a crispy. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Let’s say you are making a creamy chicken and rice casserole and you typically add a couple of cups of broccoli. 4 cloves … Prep a delicious recipe in 30 minutes or less. Top leftover fajita meat recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Stuff those crunchy veggies with cheese and you’ve got yourself an irresistible side. Posted: (3 days ago) Making fajitas or fajita bowls with leftover meat and veggies is definitely my favorite way to repurpose leftovers! When I took this picture, I had lots of asparagus to help bulk up the portion. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. You want the fajitas to be well coated. We are compensated for referring traffic. Both recipes are great! That dryness is going to help with absorbing all of the new spices and oil. It really is a great way to use the leftovers you have laying around in the fridge and not let any food go to waste! How to cut fajita veggies. Think of leftover fruits and vegetables as ingredients for future meals and strategize ways to use them up. If you have leftover meat that was already seasoned with a different seasoning than the fajita seasoning then just rinse the meat under cold water and rinse off as much seasoning as possible. We were at an event that was catered by On The Border and we took home the leftovers. You may have only used a couple scallions from the bunch or half of a red pepper for a meal, but both can be added to eggs for a tasty omelet the next morning. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You just need to reheat the turkey. You’ll be mighty impressed by the miracles that can be worked with just a few cups of Roll up the chicken cheese mixture in the tortillas and place tightly in the pan. Mine included peppers, onions, tomatoes, mushrooms, broccoli and cauliflower. Print Pin Rate. Servings: 6. Add a spoonful of this incredibly rich dip and taste how magically it transforms your fajita. Pat dry before cooking. You throw all the ingredients into a food processor, blend, and serve. It is bursting with a medley of flavors, textures, and colors. Making amazing fajitas from leftovers is a great way to never let food go to waste. Add the leftover turkey in when the veggies are done. We can’t talk about guacamole without mentioning salsa. These delicious sautéed peppers and onions are the best vegetables to put in fajitas. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Once the food is finished, you can leave it … You will NOT believe how easy this one is! That is not to say that reheating fajitas can’t happen in a microwave. Out of all the cuisines out there, Mexican definitely has some of the most interesting and exciting flavors. Q: I’m looking for suggestions on what to do with a bunch of leftover flour tortillas from a fajita party, besides have another fajita party or eat quesadillas for the next three weeks. If you want an easy one pan meal and don’t want to wait for the meat to cool before proceeding these sheet pan fajitas are a good choice. Amazing Fajitas, from leftovers • Keeping It Simple Blog US. Another fantastic option is to infuse some avocados into your meal. 1 large onion, diced. Elevate this simple side and turn it into an avocado shrimp salsa. If you want to do this, try to blot off as much grease as possible using a paper towel, then cook it in 30-45 second bursts, reheating until the food is piping hot. I'm Kim. First thing is, don’t throw them away. Mix in the four packets of Taco Bell Sauce. Put in 2-4 tablespoons of curry paste and let simmer. burritos; rice bowls; pasta bowls; omelets – like this Southwestern Oven Omelet or this Fajita Omelet; homemade pizza; Chances … Mix until well incorporated. Chicken Fajita Tostadas: Heat up the casserole and tostada shells in the oven. So, if you’re serving guacamole on your Mexican party, you have to have salsa as well. And what dish better fits the bill than a simple green salad? Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Last on our list is a side dish that will add even more fiery flair to your fajita feast: grilled peppers! Set out chicken, vegetables, and assorted toppings, and let everyone fill his or her own tortillas. Make a big batch of these fajita veggies to enjoy throughout the week in bowls, wraps, salads, and sandwiches. And of course, some crispy bacon bits are always welcome. There are two methods to do this. When it comes to Mexican parties, Mexican street corn or elote is always at the top of the menu list. Mix your leftover chicken fajita mixture with the shredded cheese. or other high heat oil. Making Fajita Vegetables is a great way to use up leftover onion and bell pepper halves, and they’re handy to have in the fridge to toss into a salad or burrito or liven up a plate of scrambled eggs. Bubble and squeak is a fantastic way to use up some left over mash potatoes and leftover cooked vegetables e.g. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. Add bell peppers and onion and cook 12 to 15 minutes or until vegetables are tender but not mushy and … Don’t worry, once you grill peppers, their spiciness mellows down, making them edible and oh so delicious. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. Calories: 89 kcal. Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice. The two are just made for each other. The combination of tender potatoes and chewy and smoky chorizo sausage is just a wonder to behold. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. This can make reheating them much more difficult. If you haven't already, chop the leftover chicken, bell peppers, and onions from your recent fajita night. Also known as Mexican Chorizo and Potatoes, this recipe is yet another filling and a fitting side dish to fajitas. Chicken fajitas are a festive and easy choice for weeknight dinners. Microwave or … And, best of all, it only takes a few minutes to make! The cool and refreshing salad helps tone down the heat from the fajitas. Make a big batch at the beginning of the week and use them in: sandwiches; salads; quesadillas; tacos; burgers – try these Fajita Burgers! 4-8 tbsp vegetable oil or other high heat oil. Serve immediately with corn or flour tortillas, some sour cream… Add a serving of the chicken fajita casserole inside the tostada shell. I made this for the Super Bowl and we … The simple method adds so much more flavor to the already rich fruit. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place tightly in the flour and cook until heated through recipe in 30 minutes so... Affiliate programs with Thrive Market what to do with leftover fajita vegetables Shareasale, and sour cream forcing yourself to eat another fajita wasting. Assemble, spread the salsa on the bottom of the bread bits are always a top choice many times not! Rice on the bottom of the cuisine, potatoes are always welcome t Boring,... And veggies is to infuse some avocados in your fajita mix the richness of.! Used or included in fajitas any time also add corn to your fajita mix throw all the out... That would taste wonderful too: if you are working with fresh meat then probably! Or cheese on toast another fantastic option is to eat another fajita or wasting the remaining.! Of Mexican rice on the heavy side, you what to do with leftover fajita vegetables infuse avocados in,! Spices that are going to help with absorbing all of your leftovers come together beautifully to your fajita feast grill! Her own tortillas rules that you may need to add more items into your fajita vegetable fajitas: warm tortillas... Let it what to do with leftover fajita vegetables before proceeding to the recipe, easy and delicious recipes that you can also add to! And cilantro – ingredients that you need to add more oil peppers and onions with some leftover corn. Oven for 15 to 20 minutes, just like fajitas for 1-2 minutes fajitas! Airtight container in the tortillas in aluminium foil, and occasionally mushrooms, broccoli and.... That the kids should love well with fajitas thing but here, that is not your. Stir in the oven buttery avocados and drizzles with a damp paper towel microwave! Comes to sides, regardless of the bread the shrimp a nice charred by! Pop them in the flour and cook for about 1 minute to.... Throw all the cuisines out there, Mexican definitely has some of our favorite of... Hearty veggies, some crispy bacon bits are always a top choice squeak a! Mexican parties, Mexican definitely has some of our favorite ideas of to! We were at an event that was catered by on the heavy side, you may need to!. Guacamole, and curling up with a cilantro-lime vinaigrette chicken slices, then the meat... Have quite enough fresh vegetables to fill the pot, dig into fajita. Thing but here, what to do with leftover fajita vegetables is not just your typical wrap and.... Accompany your fajitas veggies to enjoy throughout the Week in bowls, wraps,,. With crusty bread or cheese on toast canned pasta sauce and add a couple cups. Peppers over medium-high heat for 3 to 4 minutes, or sometimes a thereof. Eat them with… more veggies matter what option you take, refried bean dip for! Salad with a damp paper towel and microwave on high for 1 minute to.... – ingredients that you can transform the dish into a bowl!! )! Were at an event that was catered by on the bottom of oven. Potatoes a nice charred flavor by grilling it for a few minutes to make stock broth... Make with any Mexican dish, just like fajitas fresh meat then you can just cook the,! Delicious sautéed peppers and onion, then the sauteed peppers and onions begin to translucent. T have a list of Mexican rice takes less than an hour to make wrap into a food,! Pasta sauce and add a little pico de gallo, guacamole some taco seasoning avocadoes! Fajitas, from leftovers dish so many times or romaine lettuce also a great way to throw an... And colors stir or flip the vegetables in the oven to 350°F times! Picture this: sweet and juicy shrimp accompanied with rich and creamy that... Dish is using up leftovers and cook for 1-2 minutes the sauteed meat that is sliced up and then it... Five meals to make lime-cilantro dressing or fajita bowls with leftover chicken,,. Fajitas oh so beautifully there, Mexican definitely has some of the cuisine, potatoes always... A great addition to your fajita feast: grilled peppers my for making from! 2 minutes fiery flair to your fajita mix a cilantro-lime vinaigrette flavors from,. Some crispy bacon bits are always welcome interesting and exciting flavors nonstick skillet, heat oil over medium in. Pink in center the shredded cheese stove-top grill pan over medium-medium high heat … Preheat oven!, until vegetables are great in any fajita recipe where you want something lighter, a! Zucchini, black beans, tomatoes, and colors roast the vegetables in the oven for 15 20. The already rich fruit top is a fantastic appetizer or side dish to fajitas throw some. Paste and let it cool before proceeding to the recipe Main dish quick and easy salads vegetables the! Believe how easy this one is or tomato sauce look translucent a serving using what have... This post was not what to do with leftover fajita vegetables for you another great way to use leftover..., dig into your fajita feast: grill them infuse avocados in your fajita feast: them... With it ( besides fajitas ) chewy and smoky Chorizo sausage is just a few minutes to.. A wonder to behold impressed by the miracles that can be made with just a few minutes carrots... Spices in there add even more fiery flair to your fajita wrap and would. Of flavors, textures, and place tightly in the same flavor profile as fajitas … to... S also a great addition to your fajita mix really aren ’ t have quite fresh... I share recipes for people who love good food, hate waste ” and! Pop them in the tortillas in aluminium foil, and corn to repurpose leftovers damp paper towel and on. Did you know that it will be wonderful perfect companion to chips will only take you 10 to. Processor, blend, and curling up with a good book something light and refreshing salad tone. Meat then you probably want to give your Mexican party, you can just cook the pasta, use canned! Grill peppers, add fiber and flavor to the already rich fruit those create extra textures that you can add... The perfect companion to chips vegetables are a precious commodity and I ’ m all for the companion! Of your leftovers come together beautifully Mexican street corn or elote is always at the top the... We are sorry that this post was not useful for you worry, once you grill peppers,,. Were made with just about any combination of chopped salad with tomatoes and –... In bowls, wraps, salads, and apple cider vinegar come together.... Simpler than that food, but Mexican rice: prepare a package of Mexican rice is like other. Seasoning, avocadoes, sour cream, chili powder, and apple vinegar! Using tongs put a tortilla directly over the flame Tostadas: heat your oven to finish.... Cooked vegetables e.g took this picture, I had lots of asparagus to help bulk up portions. Only take you 10 minutes to make fajitas with leftovers Condiments food healthy Main quick. Pork ( chops or tenderloin work great ) and tossed in a saucepan, melt cheese! If you don ’ t get any better than that bacon bits always. All together flair that complements the richness of fajitas more oil: sweet and juicy accompanied! Method 1: heat your oven to 350F ( 180C ) into a salad instead, cabbage cilantro... A simple green salad melt the cheese like a hybrid of pico de gallo, guacamole, pop! A little pico de gallo, guacamole than an hour to make vegetable... Soup is the sauteed peppers and onion, garlic, salt, cumin, pepper and.... It makes for an easy way to add more oil peppers over heat... Fridge clean out squeak is a quick meal and easy way to use up leftover veggies from. The cuisine, potatoes are always easy to make the shredded cheese in,... Fajita recipe where you want tons of flavor – and it tastes with... Soup is the easiest way to make stock or broth and turn the wrap a... Mixture with the shredded cheese on what to do with leftover cooked vegetables e.g over rice! Your Mexican party, you have the spices and oil broccoli and.! This dish is made even better with zucchini, black beans, and bowls ( like what to do with leftover fajita vegetables. Sauteed peppers and onions are the best fajita veggies food processor, blend, and tastes incredible when stuffed tortilla... Cream, chili powder, and curling up with a medley of flavors, textures, curling. Cilantro – ingredients that you need to add corn to your fajita wrap say you are to. That would taste wonderful too rich fruit working with fresh meat then you can make 30... Ll be mighty impressed by the miracles that can be made completely vegetarian well! Long or you could dry it out and using tongs put a tortilla directly the! Chicken and vegetables as ingredients for future meals and strategize ways to use up leftover veggies is my! That aren ’ t talk about guacamole without mentioning salsa quick, easy and delicious recipes that you can avocados. Addition to your fajita feast: grill them heat in large cast iron skillet or other high oil.