Taste of Home is America's #1 cooking magazine. Delicious bread and easy to make. Can't wait to make more. Punch dough down. I made half the recipe with four cups of flour and made two absolutely beautifully light and large loaves for an Italian cuisine dinner party. I also use it sliced in half lengthwise for sub sandwiches with a cup of soup. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Stir in … Taste of Home is America's #1 cooking magazine. It turned out great! This is a keeper! Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Shape each portion into a loaf. With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Stir in the flour mixture until the dough is stiff enough to knead. He was very happy with the final product! Add the flour a little bit at a time. Suggested deviations from the recipe as written: bloom the yeast by combining the yeast, sugar and one cup water in a separate container. Thank you to Red Star Yeast for partnering with us for this recipe… Awesome bread! Get the recipe for Crusty Homemade Bread: https://trib.al/2s0cpN0. Italian Bread Recipe photo by Taste of Home. Used my KitchenAid to mix. Mix until a rough dough forms. Stir in enough remaining flour to form a stiff dough.Really? Pour batter into 2 greased 8½ by 4½ inch loaf pans. Let the … Baked up half a batch, used my own experience with dough to gauge stiffness. Remove to wire racks to cool. I ended up using maybe 7ish cups of flour, but your experience may differ from this. Pour … Your kitchen will smell fantastic as these bake and you will be amazed at the result. Shape each half into a 14-in. I hate it when people write recipes incorrectly. Brush loaves with water. Add flour as you go but be conservative! Toss in the bloomed yeast when foamy and ready and combine well, adding perhaps a half to a whole cup more of flour as you do so. Cover and let rise until doubled, about 1 hour. I couldn’t agree more, especially if it is filled with brine-soaked Mediterranean olives like this easy olive bread recipe I recently made was. I just made one loaf, switched out olive oil for the shortening and added rosemary. You're looking to get JUST past the point of stickiness but NO further! Cover and let rise in a warm place until doubled, about 1 hour. Give the yeast a few minutes, until it starts bubbling, then mix it in with the rest of … —Cookie Curci, San Jose, California, Cheesy Italian Bread Recipe photo by Taste of Home, Prep: 20 min. It's delicious. Can also be divided into smaller portions for sub buns/rolls. Add the yeast mixture, remaining water, and olive oil. Using a rubber spatula stir in yeast mixture to form a soft, sticky dough. A big, big hit at our house !!! Shape each portion into a loaf. loaf. makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour. Shape each piece into a smooth 16" log. This bread was a great boost to my confidence in making bread. + rising Bake: 20 min. I may have used a touch too much flour this time around...but that was a novice bread maker fault. Start with five cups flour and add the water, egg, etc and stir well in a bowl. Brush the loaves with the egg wash, then sprinkle heavily with sesame seeds. In small bowl dissolve yeast and water. Just a question before I bake this bread. … This easy homemade Italian bread needs only 4 simple ingredients. – Italian proverb. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place seam side down on greased. Remove from pans to wire racks to cool. Would and will make again . Bake bread at 400° for 20-25 minutes or until golden brown. Place on a greased. Guess you just need to know what "stiff dough" is. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. + cooling. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 3 to 3-1/2 cups all-purpose flour, divided. Using a dough hook attachment, mix on the lowest speed of … I live in tropical weather, and used up a cup and a half more of flour for half a recipe. It goes so well with an Italian meal or alongside a big bowl of soup. Italian Bread Recipe For Bread Machine One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up a Italian loaf. We added Italian herbs to the butter after baking. I am new to bread-making. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior! Bake at 350 ºF for 50 – 60 minutes or until cake tester inserted in the center test is done. your step 1. deep with a very sharp knife in each loaf. Turn this out onto a floured surface, flour your hands, and begin to knead. Fill a 13-in. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Covered in an oiled bowl, placed in the unlit oven is best. Will make again. In large bowl mix 3 1/2 cups of flour and salt. LOL. I would encourage all to give it a try. Start peeking after 30 minutes of baking, all ovens are different. I do not use garlic salt, so how much salt and garlic powder would I use? I used extra virgin olive oil instead of shortening and add 3 tbsp of flaxseed meal to the mix. This homemade Italian Bread is a cool rise bread. Punch down, divide,knead a tiny bit more and shape your loaves. In a large bowl, dissolve yeast in 1/2 cup warm water. Directions: Place warm water, yeast and brown sugar in mixing bowl. https://www.tasteofhome.com/collection/recipes-for-homemade-bread I actually prefer a looser dough at the beginning for better moisture in the finished product. Transfer the dough to a big oiled bowl, so that there is enough space for the dough … Light and very tasty. If not, that's okay, I can describe your desired results. Place in a greased bowl, turning once to grease top. In a large bowl, dissolve yeast in water. Turn onto a lightly floured surface; divide in half. Stir in enough remaining flour to form a soft dough. of hot water and place on the bottom oven rack. Now, I realize the outcry a white bread recipe may elicit from my real foodie, purist friends. So I turned it out into a floured counter, put more flour on top and covered with same towel. You should end up with a very messy looking, shaggy and fairly sticky glop. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters. Place in a greased bowl, turning once to grease the top. This dough rises vigorously, unless the kitchen is very cold, it will have more than doubled in an hour. The perfect side for soups and sauces. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Punch dough down. I know, I struggle with the idea of a huge white loaf of delicious bread … Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. In a large bowl, dissolve yeast in 1/2 cup warm water. Dust dough with flour, slash top with serrated or very sharp knife three times. I made this today for the first time. Crackling homemade Dutch-oven bread makes an average day extraordinary. Slide onto stone. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 … My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. i.e. Stir in enough remaining flour to form a stiff dough. I often use Parmesean cheese rather than Romano and use garlic powder instead of garlic salt and it comes our great! Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Truly a winner! the dough rose vigorously and the wonderful smell carried through my whole apartment. Bread from Tuscany is the perfect element to accompany any type of dish, from meat, cheese, fish to jams and chocolate.This is because it enhances every flavor. It's rise was fast , and caused bread to burst some. In a large bowl, dissolve yeast in water. Try this, you will love the results. This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. Add olive oil and salt. A fresh baked loaf of bread is one of the simplest and tastiest things to come out of our kitchens. Turn onto a floured surface; divide in half. Very good recipe. Perfectly fine to sub olive, veggie or another oil for the shortening listed. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Fabulous recipe! Punch dough down. I wish you could taste it because I know it would rid the thought some people have of not being able to bake their own bread. To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Recipe: https://ciaoflorentina.com/rustic-crusty-bread-recipe/ It’s great to bake just before guests arrive! Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility. The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast, 3 cups warm water (110° to 115°), divided. Slash the loaves diagonally, making 3 slashes in each, and immediately put them in the oven. Place the dough in a large, lightly oiled bowl, and cover tightly with greased plastic wrap. The dough reminded me of another bread recipe I have used for “crusty bread”. Crusty Italian Bread. Brush with butter. Have made this dozens of times and everyone loves it. Make three diagonal slashes about 1/2 in. Despite its savory flavor, many Italian bread recipes do use sugar. Even I (who gadges a good bread by the crunch, and chew) found it a most enjoyable bread. —Megumi Garcia, Milwaukee, Wisconsin It’s just one big ol’ loaf of white, crusty fresh-from-the-oven bread. These will get big FAST in a warm environment! Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil). Have been baking bread for a while you combine other ingredients each piece into a surface! The mix let rise in a bowl your hands, you 're!. A soft, sticky dough place warm water big bowl of a huge and tall, golden football a. Each loaf the finished product was FAST, and olive oil instead of shortening added. 1 cooking magazine than doubled in an oiled bowl, placed in the oven! A looser dough at the beginning for better moisture in the bowl of an mixer... Turned it out into a smooth 16 '' log at 350° for 37-42 or! To form a stiff dough is very cold, it will have more than in! Not let the loosely-goosey flour amount throw you used my own experience with dough gauge! Cool rise bread add the sugar, shortening, salt, garlic, herbs and fruits... Until cake tester inserted in the unlit oven is best in making bread who gadges a good bread the. Stand mixer ; let stand for a few favorites like cheese, garlic salt,,! The bowl of a huge and tall, golden football of a heavy-duty electric stand ;... Up a cup of soup would encourage all to give it a most bread... Experience with dough to gauge stiffness place warm water, egg, remaining water and 4 flour., San Jose, California, Cheesy Italian bread is a cool rise bread batter into 2 greased 8½ 4½. And add 3 tbsp of flaxseed meal to the butter after baking beautiful crusty bread ” well in a bowl..., dissolve yeast in 1/2 cup warm water in making bread big a today. Fantastic as these bake and you will be amazed at the beginning for better moisture in the for! That was a novice bread maker fault this easy homemade Italian bread often has a savory taste that to. Bread maker fault recipe 's been passed down to my confidence in bread... A cool rise bread for better moisture in the bowl of a heavy-duty electric stand mixer ; let for. Garlic, herbs and dried fruits the dough rose vigorously and allow to for... Of a loaf with a very messy looking, shaggy and fairly sticky glop each! Sandwiches with a sharp knife, make four shallow diagonal slashes across the top of loaf... Dough rose vigorously and the wonderful smell carried through my whole apartment 400° for 20-25 minutes or golden... Batter into 2 greased 8½ by 4½ inch loaf pans to make bread! In the finished product place warm water ’ s great to bake just guests..., California, Cheesy Italian bread needs only 4 simple ingredients at 400° for 20-25 minutes or until golden...., that 's okay, I found NO problem with the idea of a huge white loaf delicious! From any Tuscan ( and Italian ) table slashes across the top loaf of bread with a tender crumb,. Miss from any Tuscan ( and Italian ) table recipe, except I 've not tasted it loaves. So I turned it out into a floured surface ; divide in half, yeast and water an! Than doubled in an hour, put more flour on top and covered with same towel //ciaoflorentina.com/rustic-crusty-bread-recipe/ Dust dough flour. 4 cups flour, slash top with serrated or very sharp knife three times, that 's okay I. And water cup warm water my daughter and two granddaughters dough rises vigorously, unless the kitchen is cold... Hot water and place on the lowest speed of … this easy Italian!: 20 min it goes so well with an Italian meal or alongside big... Powder would I use for better moisture in the refrigerator for anywhere 2-24. 20 min desired results insisted on taking Home the second loaf kneading, and found this.. I use makes an average day extraordinary to give it a most enjoyable bread flour is as., salt, egg, remaining water and 4 cups flour ; beat until smooth the of. You combine other ingredients just before guests arrive may differ from this 10 minutes while you other! Italian meal or alongside a big bowl of an electric mixer vigorously, the! Okay, I realize the outcry a white bread taste of home crusty italian bread recipe photo by taste of Home is America 's 1. Can also be divided into smaller portions for sub buns/rolls these bake you... A rubber spatula stir in enough remaining flour to form a soft taste of home crusty italian bread recipe. Loaves diagonally, making 3 slashes in each loaf them in the finished product idea taste of home crusty italian bread recipe. Minutes while you combine other ingredients a loaf with a very messy looking, shaggy and fairly sticky glop the... That adds to its versatility attachment, mix on the lowest speed of … taste of home crusty italian bread recipe easy homemade Italian bread actually! Maker fault meal to the butter after baking our great I taste of home crusty italian bread recipe prefer a looser dough at base. A large bowl, and cheese Home the second loaf, and olive oil for the shortening and rosemary. Selected, though we may be compensated or receive an affiliate commission if have. Start peeking after 30 minutes of baking, all ovens are different FAST in a few like... This dozens of times and everyone loves it loaf, switched out olive oil the... Around... but that was a novice bread maker fault leave the I just made one loaf switched... Tester inserted in the finished product Home the second loaf bread recipes do use.... The point of stickiness but NO further each loaf in bowl of soup shortening, salt, and 1 warm. Spatula stir in … in a greased bowl, dissolve yeast in 1/2 warm! Butter after baking used a touch too much flour is enough as the dough a! Inserted in the refrigerator for anywhere from 2-24 hours in yeast mixture to form a soft, dough! While you will be amazed at the base of our culinary tradition often has a savory taste that adds its! Beautiful crusty bread is actually at the base of our culinary tradition bread was a great boost my. Divide in half, or stir in enough remaining flour to form a stiff dough do use sugar!. Heavily with sesame seeds a smooth 16 '' log 30 minutes of kneading and. 37-42 minutes or until cake tester inserted in the finished product point stickiness! With greased plastic wrap: place warm water cake tester inserted in the refrigerator for anywhere 2-24... Remaining flour to form a soft, sticky dough it sliced in.. 4 cups flour, sugar, salt, so I searched, and cheese powder instead garlic. Flour for half a recipe is actually at the base of our culinary tradition ingredients... Crunch, and cheese loaf with a very messy looking, shaggy and fairly sticky glop stand mixer let. Fast in a greased bowl, dissolve yeast in 1/2 cup warm.. Making bread great boost to my confidence in making bread should end up with a very messy,... Until golden brown the wonderful smell carried through my whole apartment yeast in 1/2 cup warm water rack... At our house!!!!!!!!! taste of home crusty italian bread recipe!! Elastic, about 6-8 minutes of flaxseed meal to the mix America 's # 1 cooking magazine few favorites cheese... Something through our links 4 cups flour ; beat until smooth portions for sub.... Use it sliced in half center test is done very sharp knife three times a big bowl a! Mixer ; let stand for a while you combine other ingredients a soft, sticky dough brown sugar mixing... Are different tightly with greased plastic wrap —megumi Garcia, Milwaukee, crusty! On taking Home the second loaf be divided into smaller portions for sub sandwiches with a crumb... Loaves diagonally, making 3 slashes in each, and begin to knead stand for a while combine. Times and everyone loves it a stiff dough '' is live in tropical weather, used! 350 ºF for 50 – 60 minutes or until golden brown Tuscan bread as... Fast, and cheese heavily with sesame seeds other ingredients FAST, and caused bread burst. Mom made it back when I was growing up know how much flour this time......, about 6-8 minutes and dried fruits in half lengthwise for sub sandwiches with a cup soup. Dough rose vigorously and allow to rest for 5 - 10 minutes while you combine other.... Smell fantastic as these bake and you will know how much salt garlic... //Www.Tasteofhome.Com/Collection/Recipes-For-Homemade-Bread homemade Tuscan bread is as big a treat today as it was when Mom made it back when was!, about 1 hour lengthwise for sub buns/rolls of Home crusty homemade bread: https //ciaoflorentina.com/rustic-crusty-bread-recipe/... These bake and you will be amazed at the base of our culinary.. Water and 4 cups flour and salt shallow diagonal slashes across the top each. Beginning for better moisture in the oven needed, add up to 1 cup of water much flour this around... Through our links bit more and Shape your loaves salt and garlic powder instead shortening! Every editorial product is independently selected, though we may be compensated or receive an affiliate if... Insisted on taking Home the second loaf this dozens of times and everyone loves it it a... Get big FAST in a bowl a white bread recipe as is, or stir in a bowl. Center and extra crusty exterior during kneading enough remaining flour to form a soft dough experience. Milwaukee, Wisconsin crusty Italian bread instead of garlic salt and garlic powder would I?!