Depending on the number of guests you are expecting, you may need to purchase anywhere from two mid-range-sized birds to a large, 20 lb. Can Southerners really be satisfied with just ½ cup of this iconic dish? You can change your choices at any time by visiting Your Privacy Controls. Doing the math for a 6 pound bird, that's just short of 20 (19.8) for bone-in, and 24 with a boneless. They'll get at least 2 generous servings or leftovers. Subscribe - English. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. The (leftovers) turkey buying rule: 1 1/2 pounds per person. Per Person Crowd of 25 Crowd of 50; Chicken, turkey, or duck (boneless) 1/2 pound: 13 pounds: 25 pounds: Chicken or turkey (with bones) 3/4 to 1 pound: 19 pounds: 38 pounds: Turkey (whole) 1 pound: 25 pounds: 50 pounds That way I’ll know a good price when I see it. Southern Living is part of the Meredith Home Group. Every Thanksgiving, whether you’re cooking your first turkey or you’ve cooked 70 of them, making the perfect turkey recipe can be a beast to tackle. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Credit: We had several meals with the turkey … Keep in mind how long it takes to defrost a turkey, the amount of refrigerator space needed while said turkey defrosts, and how long your oven will be occupied roasting the turkey. What Size Should You Buy? The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. polished off half--less one leg--of our 22-pound bird. Considering serving turkey instead? If you know the majority of your guests prefer white meat, however, skip buying the whole bird in favor of purchasing separate breasts and legs and roast them separately. We rarely eat turkey by itself, use an 8-ounce portion per person. Southern Living, This is How Much Turkey to Make Per Person for Thanksgiving. turkey or two smaller ones. This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. For 10 people, buy a 15-pound turkey. 0 0. Learn how to season this Southern kitchen staple in five easy steps. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Or how many pounds of meat would you expect, say, a 20-pound turkey to yield? The trendy haircuts you’ll be seeing everywhere next year. Find out more about how we use your information in our Privacy Policy and Cookie Policy. (Free up oven space this year and enlist the help of your outdoor smoker to create this succulent Smoked Turkey with Herb Rub.). If you don't eat skin or fat, how much edible meat is there on a turkey? The figures below are for the standard, healthy serving size, but feel free to adjust according to the level of your family's love for Grandma's cornbread dressing: 8 guests: 4 cups16 guests: 8 cups24 guests: 16 cups. 21.67*.49=$10.62 /8.125 lbs = which boils down to $1.31 per pound. Thanks. To feed 12 people, you need to buy a minimum of a 12-pound turkey. With a few simple calculations you can be assured you’ll have enough food to go around . Here is a quick rule-of-thumb to remember when planning your holiday menu. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. https://www.cookipedia.co.uk/recipes_wiki/Portions_per_person Make the right decision for you by considering these general tips. Think Turkey; Contact Us; Sign up for our newsletter to keep up to date on exciting Butterball news! How much turkey per person? We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. Typically for any whole animal (turkey, pig, or chicken) cooked for a holiday feast I plan for 1lb (dressed weight) per person. You can't serve turkey without Cornbread Dressing. I didn’t even make turkey stock this time. Makes a nice presentation along w/ the whole turkey. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Seriously? A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. HuffPost is part of Verizon Media. There are a lot of sides recipes to juggle, oven times to consider, calculations to make for how much turkey to buy per person ― and oh, you might want to take a shower and eat lunch at some point? The general rule is to plan for 1 1/2 pounds per guest. Here’s the basic rule: one pound of turkey per person. When feeding a crowd, it is always best to have too much turkey than not enough, don't you think? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. If there are going to be a lot of children, you can revise that down a half lb … If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. whole turkey. Turkey ½-3/4 pound of meat* Stuffing: ½ cup to ¾ cup Gravy: 1/3 cup (2 1/2 ounces) Cranberry Sauce ¼ -1/2 cup (2-4 ounces) Potatoes ½-3/4 cup Vegetables ½-3/4 cup Pie/Dessert 1 ½ pieces Example 2: - If the item's label displays the weight as 1.4 lb, type the retailer and the good's make, enter 1 in the pounds field, enter 1 in the pounds field, enter 4 in the 00 (decimal) field, leave the ounces fields unchanged, fill out the Price field and Calculate to calculate the cost per pound. The first step to the perfect holiday feast is knowing what size turkey you need. Credit: Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. For young children, cut amounts in half. For a group larger than this, calculate based on the group of 30. For example, for 60 people, use a 24-pound beef roast. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. We do a 20 lb for 12 of us and usually don't have much left over! Buzz60’s Elizabeth Keatinge tells us how much turkey to cook per guest at Thanksgiving. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. Turkeys can range in size from 6 to 24 pounds, so it's important to buy the right one, otherwise you'll be wasting time, money, and, well, turkey! But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For that many people instead of 2 whole turkeys, I've done 1 turkey (around 18-20 lbs) plus another turkey breast. Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Here at Delish we believe in hitting it right in the sweet spot. I would do AT LEAST 1 lb per person because once you count the weight of the bones and such that is just enough! Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. How much turkey should you make? For a boneless turkey breast, get ½ pound per person. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. May even want to go heavier. These are approximate amounts. But how do you know how much turkey to prepare? Otherwise, how would you ever make those delicious leftover turkey sandwiches? © Copyright 2020 Meredith Corporation. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. When you're ready to get cooking, we can help you figure out how long to thaw a frozen turkey and how long to cook it , and finally how to carve it . The safest way to … Remember: The larger the bird, the higher the meat-to-bone ratio. this link is to an external site that may or may not meet accessibility guidelines. Since cooked turkey keeps well in the refrigerator, you may … I usually stuff the breast and serve it in medallions. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. When buying boneless meat, assume about 8 ounces per guest. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. That’s right: increase the weight of the turkey by half pound per person and you can count on … To buy the right size turkey for your party, simply tally up the turkey-eating guests. You’ll want to plan on about 1.25 pounds of turkey per person attending. Standard serving size for cornbread dressing is ½ cup. Stick with that, and your Thanksgiving is off on the right foot. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. https://www.bhg.com/recipes/how-to/handling-meat/how-much-turkey-to-buy Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. I wasn’t as frugal as I could have been. Now that we have the matter of the turkey and dressing settled, here is a quick run-down on the amounts you will need, according to the number of guests, for some of the other items found on the Thanksgiving table: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, | Remember cook once and use any leftovers in these delicious turkey recipes. This chart shows the estimated amount of bone-in ham for your holiday dinner party. Per Martha Stewart, you should plan on 3/4 pound of bone-in ham per person. Example 3: - You are offered a box of chocolates labeled 750g at $6.50. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child. I estimate around 3/4-1 lb per person. (This takes the weight of the bone into consideration). How much turkey should I allow per person? If you are expecting 20 people, for instance, you may choose a 20-22 lb. The National Turkey Federation says you get 3.3 portions per pound from bone-in turkey breast, and 4.0 portions from a boneless breast. Because smaller turkeys tend to have a smaller meat to bone ratio, consider getting a little more per person if you plan on getting turkeys smaller than 12 pounds. Email Address * One Person = One Pound In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. For 8 people, buy a 12-pound turkey. When preparing the holiday bird, more is always better. Keep in mind; a smaller bird will have lower meat to bone ratio. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. What would be the percentage of edible meat? When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. That means that if you are expecting 12 guests, plan for a 15-pound bird. Other meat's servings vary based on the type of meat you are serving. A 18-pound turkey, 12-pound roast or 7-pound boneless ham is enough for 25 to 30 people. With all the skin and bones, you’ll be lucky to get a 50% yield by the time you pull off every scrap of meat. I'm curious, because I will soon almost single-handedly (mouthedly?) If you have a large number of kids coming, simply round down when calculating your turkey. Fresh turkeys are ready to prepare. 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