Andhra Tindora Fry (Dondakaya Vepudu) Posted on June 27, 2012 by Aryan Mehta. Pour oil in a thick bottomed pan and heat it. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. Email This BlogThis! It is called dondakaya in telugu, tindora in hindi and ivy gourd in english. Kovakkai / Tindora raw peanuts fry by Saraswathi Ganeshan - July 10, 2012 ... 1 1/2 cups Ivy gourd ~ gherkins/kovakkai/Tindora / Dondakaya 1/2 cup sliced onion 1 green chilies slit into two 1/2 cup raw peanuts 2 tbsp shredded coconut 1/4 turmeric powder 1 1/2 tsp curry powder or to taste or 1/2 tsp red chili powder 1/2 tsp coriander powder Water as needed Salt to taste. It goes well along with sambar and rasam. Add the sliced dondakaya pieces and mix it well so that oil is covered on all pieces. Posted on May 28, 2018 December 30, 2018 Author click madhu Comments Off on Dondakaya Fry. 3. - May 09, 2019. Tindoora Fry - Dondakaya Fry - Ivy Gourd Fry Simple and East yet tasty, Its super easy to make with in 25 mins of time! INGREDIENTS: 1/2 kg thindora/ ivy gourd 2 chopped onions 3 cloves of garlic To make the powder: 1/2 cup peanuts 2 tbs coconut 5 dry red chillies For seasoning: 3 … 4. Pour two tablespoon of oil in a deep pan and add popu ( chana dal, urad dal, jeera, mustard seeds – half tsp) Add curry leaves, peanuts and fry for a while. Peel raw banana and chop it into small cubes. Mix coconut, peeled roasted peanuts, chilis, cumin seeds, and garlic cloves. Method. There are many variations to the dondakaya fry, depending on the region its being prepared.Today’s recipe is Dondakaya Vepudu, a popular Andhra style preparation, where the finely sliced gherkins are infused with a tempering of fresh curry leaves and mustard seeds and stir fried in a coarse powder of roasted dry red chillis, cumin seeds and peanuts. https://www.indianhealthyrecipes.com/dondakaya-curry-tindora-curry-recipe This is served on festive or special occasions. In South India, it is also known by the name of STEP BY STEP AAKAKARAKAYA FRY RECIPE INSTRUCTIONS WITH PHOTOS: Wash the vegetables thoroughly and pat dry completely. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry and uses ground peanuts. https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style Then peel and chop them into small pieces. 1. Ingredients: ... Heat the oil in the kadai and place the dondakaya slices ; Add peanuts and fry well. Stir fry till the dondakaya is cooked. Tejas picked some up over the weekend, so I was very excited to make it for dinner last night. Feb 5, 2015 - Ingredients 1.Dondakaya/Tindora - 250gms(slit) 2.Onion - 1cup(sliced) 3.Turmeric powder - 1/2 tsp 4.Salt - to taste Dry roast and make into Powder 1.Dry red chillies - 4 2.Peanuts - 3tbsp 3.Coriander seeds - 1tbsp 4.Cumin seeds - 1/2 tsp 5.Sesame seeds - 1tbsp For seasoning 1.Mustard seeds - 1tsp 2.Cumin seeds - 1/2 ts… A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. My favorite, easy to make and stupendously good. Ivy gourd can be used to make stir fry, pachadi (pickle), stuffed dondakaya and many other recipes. Peanuts – half a cup Red chilli powder – half tsp Salt to taste. Tindora is also called ivy gourd. 3. Crispy Dondakaya I made this recipe on a whim. Place the chopped banana pieces in water so that they don’t change color. Cut each dondakaya in two halves, length wise and then slice them long and thin. Pour two tablespoon of oil in a deep pan and add popu ( chana dal, urad dal, jeera, mustard seeds – half tsp) Add curry leaves, peanuts and fry for a while. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! 5. Add salt and red chilli powder. 2. It is also known to be super food … I have always had a liking for Andhra style food ever since I landed here in USA, most of my friends from here are telugu, may be that influenced me a lot…. Heat oil in a pan, add red chilis, mustard seeds and urad dal. Tindora, which is also known as Ivy Gourd in English is a delicious vegetable that you can use for your everyday cooking. Spiced dondakaya fry with peanuts perfect for a gloomy waiting-for-the-rains day madhu Comments Off on dondakaya with. On dondakaya dondakaya fry with peanuts with peanuts ( tindora ), Dondakaya/Tindora stir fry, dondakaya fry chop it small! 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