Spread the ketchup evenly on top. About 8 to 10 minutes,. 3 cups chopped yellow onions (2 large onions) 2 tablespoons good olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1/3 cup Worcestershire sauce 3/4 cup chicken stock 1-1/2 teaspoons tomato paste 5 pounds ground turkey Heat the olive oil in a medium saute pan. Total Time: 1 hour, 25 minutes 12 ingredients. Turkey Meatloaf The Seasoned Mom Cookbook Review The Barefoot Contessa By Ina Garten Recipe Raspberry Roasted Applesauce Make Ahead Ina Garten food and festivities. Cooking with Friends: In the Kitchen with Ina Garten 16 Photos 1 Tbsp good olive oil 2. 2 tsp kosher salt Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Preheat the oven to 325. These French inspired recipes are sure to be a hit anytime. Share. She has also written several books called the Barefoot Contessa cookbooks which are equally popular amongst her fans. This adaptation of Ina Garten’s meatloaf recipe is comfort food at its best: a familiar dish, simple enough that it can be prepared during the week, but that has been elevated by adding a few key ingredients. Bake for 1 1/2 hours until the internal temperature is 160°F. Once this onion mixture has cooled down a bit, you’ll dump it in a bowl with ground beef, … You’ll start by preheating your oven to 325°F. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meatloaf is cooked through. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. 7.1k. Heat olive oil in a medium saute pan. Spread the ketchup evenly on top. Barefoot Contessa Turkey Meatloaf. Ina then started her very own show called the Barefoot Contessa on the Food Network after being spotted by the Food Network to do so. 1 tsp freshly ground black pepper Best Meatloaf Turkey Meatloaf Meatloaf Recipes Meat Recipes Cooking Recipes Recipies Burger Recipes Grilling Recipes Casserole Recipes. 1/2 cup ketchup (recommended: Heinz), See More: Any Hour is Cocktail Hour With Ina Garten’s Classic Cosmopolitan. Allow to cool slightly. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. 2. Serve hot, at room temperature, or cold in a sandwich. Spread the ketchup evenly on top. 1 1/2 tsp tomato paste Turkey Meatloaf adapted from The Barefoot Contessa Cookbook by Ina Garten. 3 cups Yellow onions. I mean, other than bread, pretty much anything that has the word “loaf” in it is going to have a hard time sounding appetizing and winning beauty contests. Produce. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. © Corus Entertainment Inc., 2020. You would never know it is not beef! Allow to cool slightly. Think you have what it takes? When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! This Barefoot Contessa meatloaf recipe is a crowd favorite! See what shows are casting today. Once translucent, you’ll take the skillet off the heat; stir in Worcestershire sauce, chicken stock, and tomato paste; and let it cool slightly. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. 18. 3 extra-large eggs, beaten Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. 1 tsp freshly ground black pepper Meatloaf makes for a versatile recipe that can be enjoyed as a main, as leftovers on a sandwich, even on spaghetti or in a soup. © 2020 Discovery or its subsidiaries and affiliates. Canned Goods. ! Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. 2 tsp kosher salt 2 Tbsp good olive oil For too long meatloaf has gotten the reputation as a boring dinner, or worse, a grey mystery meat concoction to be avoided in cafeterias. Submitted by: FREESTYL70. 1/3 cup Chicken stock or broth, canned. 3 cups chopped yellow onions (2 large onions) Cook Time: 1 hour, 45 minutes Throw all that out the window because Ina Garten has three flavourful meatloaf recipes that are worth adding to your weeknight dinner rotation. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. I’ve modified this a bit to decrease the amount of meatloaf made. 3/4 cup ketchup, Related: Ina Garten’s Best Comfort Food Recipes (From Dinner to Dessert). 3. This Week’s Project Runway Dinner: Turkey meatloaf, smashed fingerling potatoes & a green salad with balsamic dressing Turkey Meatloaf (adapted from a Barefoot Contessa recipe) The recipe was for 8-10 people so I halved it accordingly for a 4 person dinner (with leftovers). Bake for 40 to 45 minutes, until the internal temperature is 155 to 160°F and the meatloaves are cooked through. 1 1/2 cups plain dry bread crumbs Yields: 6 servings, Ingredients: ground turkey meat 1 large yellow onion chopped 1 […] 2 1/2 lbs. To make the Barefoot Contessa meatloaf recipe, you will need: 1/3 cup Worcestershire sauce I also prefer to cook it in a loaf tin instead of free forming it on a baking sheet. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Meat. Heat the olive oil in a medium saute pan. From Ina Garten...the most AMAZING meatloaf! loading... X. *Recipe has been paired down - originally called for FIVE POUNDS of turkey! Then you’ll sauté lots of chopped onions with some fresh thyme in a skillet. Serve hot. Saved by Food Fanatic. Read on for Ina Garten's meatloaf recipe, tips and tricks. 1 tsp fresh thyme leaves (1/2 tsp dried) 2 1/2 lbs ground chuck (81 percent lean) Hand-mixing the ingredients will ensure the meatloaf is aerated enough to cook evenly in the oven. (A pan of hot water in the oven, under the meatloaf, will keep the top from cracking.) Meatloaf: and more amazing recipes from the Barefoot Contessa: aikikenkyukaibogor.com Get more. With The Barefoot Contessa’s three best meatloaf recipes, from her classic tried-and-true beef meatloaf to individual meatloaves to a healthier turkey variation, there’s a meatloaf recipe for everyone’s taste buds. How to Make Ina Garten’s Meatloaf. Yields: 8-10 servings, Ingredients: Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. 1 Tbsp tomato paste Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. 3. Heat the olive oil in a medium saute pan. Total Time: 2 hours, 10 minutes Bake for 1-1 ¼ hours, until internal temperature of loaf reaches 160° F, and meatloaf is cooked through. A moist and mouthwatering Turkey Meatloaf by the Barefoot Contessa herself Unlike a traditional meatloaf, this recipe uses turkey - a lighter but equally tasty alternative. Corus Lifestyle. Ingredients. Allow to cool slightly. All rights reserved. Jan 29, 2013 - Somehow, meat loaf sounds like a nice, simple, homey meal after the fancy-fancy of the holiday season.sby More information House meatloaf from Ina Garten’s Barefoot Contessa Foolproof cookbook, a recipe based on a recipe from 1770 House restaurant in East Hampton. Don’t mash or the meatloaf will be dense. 1 tsp chopped fresh thyme leaves 5 lbs ground turkey breast Always a crowd-pleaser, meatloaf is so easy to prepare that it's a mom-pleaser too! 2. Mix well and shape into a rectangular loaf on an ungreased sheet pan. 3 cups chopped yellow onions (3 onions) Spread about a tablespoon of ketchup on the top of each portion. 1/3 cup canned chicken stock or broth 1. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. With The Barefoot Contessa’s three best meatloaf recipes, from her classic tried-and-true beef meatloaf to individual meatloaves to a healthier turkey variation, there’s a meatloaf recipe for everyone’s taste buds. Don’t mash or the meatloaf will be dense. Bastille Day Recipes and Ideas! Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. theviewfromgreatisland.com sharynn. Serves 4. Add the onions, olive oil, salt, pepper, and thyme and cook gently for around 15 minutes, until translucent, but not browned. Themes / Barefoot contessa meatloaf recipe (0) July 4th Recipes - All American Food! Make This Easy Sheet-Pan Glazed Meat Loaf, Recipes from Barefoot Contessa: Cook Like a Pro, Cooking with Friends: In the Kitchen with Ina Garten, Ina Garten Has the Best Response to Jennifer Garner's Cooking Show, Barefoot Contessa Cook Like a Pro Highlights, 5 Things We Learned from Barefoot Contessa: Cook Like a Pro, Barefoot Contessa Cooking Lite Highlights. 1770 House Meatloaf with Garlic Sauce from Ina Garten’s "Barefoot Contessa Foolproof" Meatloaf is an intensely personal experience. Any Hour is Cocktail Hour With Ina Garten’s Classic Cosmopolitan, Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week, Ina Garten’s Best Comfort Food Recipes (From Dinner to Dessert). Be on a Food Network Canada show! Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Watch Barefoot Contessa: Back to Basics and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. Allow to cool to room temperature. Related: Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week, Prep Time: 15 minutes Inactive Time: 10 minutes What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Yes, this is a Barefoot Contessa recipe, so of course it is the best meatloaf I’ve ever had. 1 tsp Thyme, fresh leaves. House Meatloaf & Garlic Sauce Recipe. CALORIES: 923.5 | FAT: 43 g | PROTEIN: 77.6 g | CARBS: 58.3 g | FIBER: 2.9 g. Full ingredient & nutrition information of the Barefoot Contessa Turkey Meatloaf Calories. Barefoot Contessa's Meatloaf Get her recipe: http://www.foodtv.com/4yffz. Barefoot Contessa Meatloaf Recipe Food Fanatic Tangy Tomato Glazed Mini Meatloaf Recipe Salt Sugar E READ Sister Schubert Rolls Recipe. 1/2 cup plain dry bread crumbs (recommended: Progresso) All rights reserved. The outcome […] 2 extra-large eggs, beaten In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Every family has a meatloaf recipe … Prep Time: 30 minutes 2 1/2 lbs Ground chuck. Serve hot. 3 Tbsp Worcestershire sauce Total Time: 1 hour, 15 minutes Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten. 2 Eggs, large. The celery and thyme infuse the mix with intense flavor, and the garlic sauce works perfectly. Reader Rave ~ “ Easy and delicious, comfort food at its best; the gravy sent it over the top! Barefoot Contessa 1770 House Meatloaf. Divide the mixture into 6 (10 to 11-oz) portions and shape each portion into a small loaf on a sheet pan. Yields: 6 servings. The House Meatloaf recipe from Ina Garten is to die for Be sure to make extra of the roasted garlic gravy!. meatloaf: 1 Tbsp olive oil; 1 yellow onion, peeled and minced; 1 celery stalk, minced; 1 lb ground beef; 1 lb ground pork; 1 heaping Tbsp minced fresh … 1770 House Meatloaf ~ this Ina Garten meatloaf recipe with a roasted garlic gravy is moist, tender, and full of old world flavor ~ I highly recommend it! Refrigerated. 3. Preheat the oven to 350°F. and the meatloaf is cooked through. Barefoot Contessa Turkey Meatloaf - Food Fanatic Posted: (1 months ago) Preheat oven to 325 degrees F. Warm the olive oil over a medium to low heat in a medium saute pan. Don’t mash or the meatloaf will be dense. Meatloaf makes for a versatile recipe that can be enjoyed as a main, as leftovers on a sandwich, even on spaghetti or in a soup. Cook Time: 45 minutes Calling it “1770 House Meatloaf” definitely adds a little pizazz, so thanks for that Ina. 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