Chicken, Sun Dried Tomato & Asiago Quesadillas with Greek Yogurt Dip Chicken, Sun Dried Tomato & Asiago Quesadillas with Greek Yogurt Dip This dish is literally a winner, having placed in our recipe contest. Filed Under: Family Style Dinners, Vegetarian. Once done, transfer the quesadillas to a cutting board. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Served with a tomato salad and homemade tzatziki … https://greatist.com/health/greek-yogurt-recipes-healthy-delicious FOR THE QUESADILLAS; 2 c. shredded chicken. Delish editors handpick every product we feature. To serve, divide the quesadillas between plates and serve with the pico de gallo and Greek yogurt. You may be able to find more information about this and similar content at piano.io, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, 82 Shrimp Recipes You'll Never Get Bored Of, 62 Summer Salads You'll Actually Want To Eat, 77 Perfect Pasta Dinners That Couldn't Be Easier, 90 Recipes To Help You Live That Low-Carb Life. If you don’t have a large griddle, try assembling all the quesadillas before hand which will make the cooking process go a little quicker! To make them healthier, use whole wheat tortillas and replace the mayo with sour cream or Greek yogurt or avocado. Spread a quarter of the dressing on each tortilla, leaving a 1/2-inch border along the edge. Add 1 1/2 teaspoons oil to pan. Published: Aug 1, 2017 Modified: Jan 9, 2020 by Angelina … Repeat procedure with remaining 1 1/2 teaspoons oil and remaining 2 quesadillas. Whisk together Greek-style plain yogurt, ketchup, pickle relish, celery seed and black pepper in a small bowl. This ingredient shopping module is created and maintained by a third party, and imported onto this page. LAY tortillas out on work surface. Carefully flip and continue to cook until the second side is golden, about 2 minutes more. 1 c. Greek yogurt. Repeat with remaining ingredients. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Home » Greek » Greek quesadillas with tsatziki. Cut the quesadilla into quarters and enjoy with Greek yogurt dipping sauce! It is a multicultural extravaganza, basically MexItaliano with a Greek twist. It’s the bacon, lettuce, and tomato quesadilla! You’ll still get a nice crispy quesadilla without but the extra oil is going to give it just a little more crunch, evenly distributed across the quesadilla. Drizzle creamy yogurt sauce over Greek quesadillas or serve on the side if you prefer! 4 large pitas, halved. Reheat the skillet to moderate heat. Add one pita half, cut-side up. Required fields are marked *, Rate this recipe Place in refrigerator while you make the quesadillas. Keywords: Mediterranean quesadilla, veggie quesadilla, spinach feta quesadilla. Add another 1/4 cup of shredded mozzarella cheese. Mix to combine, then place in the refrigerator while you make the quesadillas. Feel free to adjust the ingredients to fit your family’s tastes, just make sure the ratios stay about the same. Serve with dill-mint yogurt dip (optional) for a terrific quick meal, snack or appetizer. In a large skillet over medium heat, heat olive oil. The C is for Cheese. This post may contain affiliate links. The nutritional information below is based on using a flour tortilla. I like to use whole wheat because I enjoy the texture of the tortilla and it seems like they keep my fuller for longer. Be sure to share a photo on Instagram and tag @midwest.foodie! 07 Jan 18. Add in the yogurt, garlic, vinegar, lemon juice, dill and salt (I usually add about a ¼ teaspoon). While the quesadilla is cooking, combine Greek yogurt, lime juice, cilantro and green onions. Try with different nut butters, nutella or almond butter would be good. Chicken Quesadilla with Apricot Jam. ★☆ pinch of crushed red pepper flakes. Build the quesadillas one at a time by placing a tortilla in the pan, then layering on half of the chicken, peppers, tomatoes, and cheese. Italian dressing seasoning mixed … To add avocado, Add half an avocado, mashed or sliced, to the quesadilla before or after adding the veggies. Cut quesadillas into wedges and serve warm with Tzatziki sauce. 1/2 c. roasted red peppers, drained. You can have a healthy dinner ready in 10 minutes with these super easy Greek quesadillas! Serve with honey, maple syrup, vanilla greek yogurt, or chocolate sauce. I would not recommend using FRESH mozzarella in your quesadillas though, as fresh mozzarella has lot more moisture and will make the quesadillas soggy. Cook until the cheese is melted and the bottom pita is golden, about 2 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The sweet and spicy quesadilla combination will … The quesadilla lends itself well to many ethnic variations of the Mexican classic. Top with the matching pita half, cut-side down. Serve with the most divine yogurt sauce everrrrrrrrr. Top … If you’re feeding a crowd, use a large pancake griddle to make these quesadillas! Top quesadilla with another whole wheat tortilla. Cut each quesadilla into 4 wedges. Nov 9, 2018 - Greek Quesadillas - All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce! Either way, if it means they’re actually eating dinner – I’m all for letting them decide what they want! Drizzle creamy yogurt … The idea is to use Sargento Chef Blends 6-Cheese Italian (with Mozzarella, Provolone, Parmesan and Fontina, plus Romano and aged Asiago), Chicken breasts, red bell pepper and Greek … In a small bowl stir the Greek yogurt, cucumber, dill, and lemon. Home » Recipe » Meal » Lunch and Dinner » Greek Quesadillas with Spicy Yogurt Sauce. In total, you can have this sauce done in less than 3 minutes! 1 c. crumbled feta. kosher salt. Please read my disclosure policy. If you don’t have a large griddle, try assembling all the quesadillas before hand which will make the cooking process go a little quicker! Your email address will not be published. A crisp quesadilla stuffed with Greek flavors, including tomatoes, olives, chickpeas and red onion. Spread dressing out over entire tortilla, leaving a ½-inch boarder along the edge. https://www.webmd.com/food-recipes/confetti-quesadillas-cilantro-yogurt-dip This skinny recipe is quick and satisfying, because honestly, what can't you put inside a quesadilla? Then add green olives, black olives, and feta cheese. We may earn commission from the links on this page. However, if you’ve just got regular. WHISK together yogurt, ketchup, relish, celery seed and pepper in a small bowl. It would also increase the fiber. Heat a large saute pan over medium low heat. Greek Chicken Quesadillas – Chewy flatbread covered in mozzarella and feta cheese and Greek-marinated chicken and grilled to perfection. Using vibrant ingredients and a Greek yogurt dressing, this quesadilla is melt-in-your-mouth good, and only 348 calories per serving. Add 1 teaspoon each diced red onion and thinly sliced basil. ★☆ Sprinkle with feta, red peppers, olives and dill. See details below! Cover and blend on high 1 minute, or until smooth and creamy. Make the sauce: In a medium bowl, stir together Greek yogurt, cucumber, dill, and lemon juice. Sun dried tomatoes, olives, feta cheese, mozzarella, fresh spinach and red onion sandwiched between two crispy, whole wheat tortillas and served with classic yogurt dipping sauce!Â. It’s the perfect size and you can cook them all at once. Great way to get out of that lunch rut!! Place 2 quesadillas in pan; cook 3 minutes on each side or until browned. ★☆ If you’re feeding a crowd, use a large pancake griddle to make these quesadillas! Great way to change up your quesadilla or pita!! Add 1 whole wheat tortilla along with a handful of shredded mozzarella. Until golden brown on both sides and the cheese is melted and the bottom is! Https: //www.americastestkitchen.com/kids/recipes/cheese-quesadillas whisk together yogurt, ketchup, relish, celery seed pepper! 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