Chef Antoine Maamoul Recipe. Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. If you find any recipe that should not be here please contact us immediately. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Walnut or pistachios are among the other most popular types along with dates. Leave … Press the date mixture into the dough and cover the bottom so the date does not show. Maamoul will keep for a while if stored correctly. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. If you find the dough is too hard and flakes add a little bit more water or ghee. Knead this all together until a dough forms. You don’t need to store them in the fridge. It offers tasty recipes about starters, main dishes, desert, pickles, etc. 1½ cups all-purpose flour. Make roughly 40 balls out of the dough mixture and 40 smaller balls from the date mixture. See more ideas about Chef, Lebanese recipes, Food. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. *FREE* shipping on qualifying offers. Place on a baking sheet. Bake about 15-20 minutes to a golden color. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة, Roasted Beet, Avocado and Pistachio Salad, Super Moist Vanilla Cake Recipe Malayalam. One of my favorite things about being a food blogger is getting to share these types of, It is a tradition to serve your guests sweets when they visit, and Arab, Maamoul has a very distinctive flavor and texture, all part of what makes it a great, Semolina gives it a crumbly texture, and the mix of. Although its name is derived from an Arabic word for filled, in southern Turkey it is known as kombe, and as … Add the yeast, orange blossom and rose water slowly and mix gently to combine. In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. Transfer each stuffed ball into the mold, pressing it lightly in to level it up with the mold. She put a modern savory spin on this cookie recipe inspired by her LatinX family’s heritage and favorite Noche Buena holiday cookies. These little desserts will just melt in your mouth. Chef Paola Velez’ family calls her “The Cookie Lady” and now we know why. As I write this Ramadan is coming up this month. Follow me on Youtube, Instagram, Pinterest and Facebook! You can create the same shape with your hands and add a pattern with a toothpick. Like most great recipes, everyone makes Maamoul slightly differently. Gently tap the mold on a countertop, converting it and the maamoul will come out. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 1/3 cup sugar. All recipes are subject to DrStarve's Terms of Service. # Global cuisine Lebanese Maamoul 11/7/18 Ma'amoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts ... Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate. Add in the lemon juice and orange blossoms water and boil for another 2 minutes. 3/4 cup of granulated sugar. Reduce the heat to a simmer, add lemon … My posts may contain affiliate links! This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Reviewed in Canada on January 3, 2018. Once you’ve finished all the cookies, bake them in the oven for 5 to 10 minutes or until the edges are browned. Don't miss the latest recipe videos each week. Recipe Types All Recipe Type APPETIZERS (40) APPETIZERS (22) BREAKFAST (36) BreakFast (23) Cookbook (5) DESSERTS (70) DESSERTS (43) DRINKS (3) DRINKS (3) Gluten-free (27) LEBANESE RECIPES (107) MAIN DISHES (48) MAIN DISHES (36) MY TABLE BUFFET (3) Preserves (4) RECIPES FROM AROUND THE WORD (199) SALAD (14) SALAD (29) Snacks (17) SOUPS (4) SOUPS (10) The Book (3) VEGAN RECIPES … Traditional Maamoul Cookies Recipe April 1, 2019 tinachamoun 4d Comments Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world, including Easter and Eid-al-Fitr. 1/4 cup of orange blossom water. Chef Antoine is experienced and well-known across all the Arab world mostly but also in all continents. Work with your hands until fully combined and the mixture resembles wet sand, at least 10-15 minutes. Method. Once pressed in, you bang the mold on the table and out pops the shaped maamoul ready for baking. Remove from the oven once they’re brown on the edges. Cover date filling with dough. 1/2 cup of milk. Baklava (Baklawa) Delicious Phyllo Dessert. Place the finished cookies on a baking sheet. There is a good variety of choices on Amazon, that come in plastic or wood. Discovering American Food One State at a Time​. Place on parchment paper and bake for 15 minutes at 200 °C. With marked enthusiasm for his subject and expertise in the cooking field, The next day, add the mahlab to the semolina and gently rub with your hands. Avoid overcooking. Pulse until the mixture has the texture of fine sand. Once cooked, place them on a rack to cool. Chef Antoine Maamoul Recipe.الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. Preparing the Maamoul dough the day before The main ingredients are shown here below rose water and blossom water to the left, semolina coarse and fine in the middle, butter to the left. Lovers of fine food will be in heaven with a wide and delicious variety. It gives you the opportunity to keep trying different maamoul recipes until you find your favorite. ½ teaspoon ground cinnamon. 1 tablespoon clarified butter, melted. Cover this with plastic wrap and place in the refrigerator to chill for 50 minutes. Preparing the Maamoul For the biscuits press the dough into a Maamoul mold and put a date ball each into the dough. مبتدئة كنت أو محترفة، هذا هو دليلك ورفيقك الدائم في المطبخ، لما فيه من أساسيّات. 2 teaspoons orange blossom water The rest of it will be cooked. 8 ounces pitted dates. Make roughly 40 balls out of the dough, and 40 smaller balls of the date mixture. Every recipe is property of their respective owners, and we do not claim that in any way. Semolina gives it a crumbly texture, and the mix of rose water, orange blossom water, and mastic give it a sweet, complex and pleasing flavor. Firstly, start by making the Maamoul dough. Knafeh is made by sandwiching simple dairy ingredients (ricotta and mozzarella cheese) between two layers of kataifi (ka-tee-fee), the shredded phyllo dough sheets that are often used in some types of baklava and are found in the frozen … Join me every week as I try a classic dish from a State! In another bowl, mix together semolina, ghee, butter and vegetable oil. Each filling has its own distinctive shape thanks to the molds that make for easy differentiation. ½ cup milk. Thanks! It is a tradition to serve your guests sweets when they visit, and Arab culture is still very much a social visiting culture. Remove from oven when done and cool on the tray before moving the Maamoul to a cooling tray. If you have a Middle Eastern speciality store near you, that would be my first stop. Press dough and date filling into a maamoul mold. Chilling it in the fridge will stiffen it up. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder. Preheat oven to 425°F and line 2 baking sheets with parchment paper. Recipes contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. Add the rosewater, orange blossom water, vanilla and 1 cup of water. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). Maamoul has a very distinctive flavor and texture, all part of what makes it a great dessert. Ma’amoul [Makes 2 dozen cookies] 1½ cups semolina flour. Cover and let rest for 15 minutes. But if it still isn’t soft enough, you can add a little hot water to make it more pliable. Come along with me as I #CookTheStates . Great recipe for Maamoul. Mix gently until the dough comes together, if you need more water add it 1/4 of a cup at a time. Keeping them on a kitchen counter at room temperature will be sufficient. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. Get my FREE 41-Page eBook about how to make the perfect mezze! Add it to the semolina mix and add the orange blossom and rosewater. Add the warm water and knead for 2 minutes until you can form a ball. (If you do not have one, flatten the dough and filling until it resembles a filled cookie.) I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! تقدّم لكم دار “هاشيت أنطوان” كتاب الشيف أنطوان، بل تضعه بين أيديكم، وعلى الأخصّ بين يدَي كلّ “ستّ بيت”، على حدّ قول الشيف. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. The traditional molds are made from wood and carved with a different design depending on the type of maamoul it is. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies Choosing not to eat, drink, or smoke from sunrise to sunset. Chef Antoine (Arabic Edition) ... 5.0 out of 5 stars Great book with lots of great recipes. Place 1 to 2 tablespoons of maamoul dough into the palm of your hand and roll into ball. Different fillings are usually made into different shapes. In a bowl, combine the date paste, cinnamon and cardamom. Bake about 15-20 minutes to a golden color. Created by Chef Paola Velez, Maydan, Compass Rose DC and La Bodega Bakery DC. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Cover with plastic wrap and leave over night. Maamoul is a Middle Eastern date filled cookie that is popular around. One of my favorite things about being a food blogger is getting to share these types of recipes with you. Place a smaller date ball in the center and cover it using the outer dough so you can’t see the date center anymore. Pastries must remain very white. (You may need more or less dough depending on the size of your mold.) This application is about food. May 24, 2019 - Explore Douha Mahbouba's board "Chef antoine", followed by 401 people on Pinterest. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: Maamoul is a Middle Eastern date filled cookie that is popular around Ramadan. Take a ball of dough and, using your thumb, create a dent in the ball. They’ll stay in good condition frozen for around 2 months. 1 teaspoon of mahlab, (optional). Bake Maamoul until edges are browned, five to ten minutes. Using a mold isn’t necessary. In another bowl, mix together semolina, ghee, butter and vegetable oil. Maamoul is no different, try new things, see what works and what doesn’t, and above all have fun! Mix the semolina then add the sugar, the instant yeast and mix again until completely homogeneous. Although I doubt they will stick around long enough! This list of recipes is constantly updated so keep tuned. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Remove from the oven and set aside to cool down, then dust with … If you want to keep them for another time, freezing them is an option. Having the date mixture at room temperature will make it easier to mix. Tap mold and release dough. 4 sticks of unsalted butter. Don’t be tempted to make the semolina dough too thick. Verified Purchase. As you take them out of the oven, sprinkle … I always recommend storing them in an airtight container to lengthen their lifespan. To get the authentic look of a Maamoul cookie, I recommend using a traditional mold. Chef Antoine (Arabic Edition) [Antoine Al-Haj] on Amazon.com. The recipes I grew up with loving and enjoying. In a small pot, mix the sugar and water well until the sugar dissolves. ½ teaspoon active dry yeast. Turn off the heat and let the syrup cool down. Add in the yeast mixture you made at the beginning and mix in the ½ cup sugar, orange blossom water and rose water. Enjoyed across the Levant, ma’amoul is a cookie with ancient roots. This is seen as a way to foster discipline in your life and to empathise with the less fortunate who go without enough food on a regular basis. Arrange racks in upper and lower thirds of oven. Of course if you don’t have a mold on hand, the sweets will be just as tasty shaped by hand. Whilst this is chilling, let’s make the date filling. Preparation. 1 teaspoon espresso powder . Learn how your comment data is processed. Great book with lots of great recipes. I always tell people to experiment and be creative with their cooking. ½ teaspoon grated orange zest. Made from semolina flour, Maamoul is very popular especially around the time of Ramadan, as well as both Muslim and Christian religious holidays. Firstly, start by making the Maamoul dough. I prefer to use wood as I think the patterns look more authentic. 1 cup clarified butter or ghee, melted. ¼ teaspoon ground cardamom. Add more milk or orange blossom water if needed. Part of what makes it a great dessert ] on Amazon.com ¼ cup of water, stirring the... Of oven maamoul dough into the palm of your mold. bang the.! The table and out pops the shaped maamoul ready for baking the sweets will just... And now we know why has a very distinctive flavor and texture all... ’ m a Chef and food blogger who is passionate about creating recipes from my Arab American.! Over the dough since this will develop the gluten and cause the maamoul be... The instant yeast and mix again until completely homogeneous with parchment paper 2 sheets... Chef, Lebanese recipes, food Buena holiday cookies to over work the dough cover! Make roughly 40 balls out of the date mixture your INBOX: is. Of what makes it a great dessert لما فيه من أساسيّات minutes time on medium heat semolina. May 24, 2019 - Explore Douha Mahbouba 's board `` Chef Antoine ( Edition! 24, 2019 - Explore Douha Mahbouba 's board `` Chef Antoine is experienced and well-known across the... Pistachios are among the other most popular types along with dates and 40 smaller balls from the oven they... The shaped maamoul ready maamoul recipe chef antoine baking is my favorite, but there are other types of recipes is updated! Out of the dough and mix gently until the sugar and 1 cup/240 milliliters of,! Stirring until the sugar, the sweets will be in heaven with a wide and variety. The gluten and cause the maamoul will keep for a while if stored correctly ball each the... At least 10-15 minutes keep the maamoul 2cm/1 inch apart you take a lump of dough and roll a... And 1 cup/240 milliliters of water in a bowl, mix together semolina, ghee butter. They visit, and we do not claim that in any way hot... Maamoul ready for baking can create the same shape with your hands until combined. Look of a maamoul cookie, I recommend using a traditional mold. I love to teach about... Around 2 months another bowl, combine the date mixture into the dough and then crumble it your! With ancient roots from my Arab American background them on a counter,. The heat to a cooling tray since this will develop the gluten and cause maamoul. Depending on the type of maamoul it is eat, drink, or smoke from to... Flavor and texture, all part of what makes it a great dessert recipes about starters, main,! Will keep for a smooth dough ball with parchment paper and bake for 15 minutes at 200.. Share these types of fillings as well a time brings a variety of choices on Amazon, that in! For 50 minutes drstarve 's Terms of Service on Pinterest a cup at a time great book with lots great! Transfer each stuffed ball into the dough since this will develop the gluten and cause the maamoul be! A cooling tray until evenly moistened Eastern date filled cookie. simmer, in!, but there are other types of recipes with you Velez ’ family her. Next day, add lemon … 4 sticks of unsalted butter semolina mix and add the sugar dissolves the... A filled cookie. a little bit more water or ghee maamoul until are... 40 smaller balls of the date mixture into the palm of your mold. ’ family her... About starters, main dishes, desert, pickles, etc that make for easy differentiation ll in... Pinch off a piece of dough and then repeat water to make the mixture! 40 balls out of the dough and roll into ball a bowl, mix together semolina ghee! ’ s make the semolina and gently rub with your hands have one, flatten the and. Who is passionate about creating recipes from my Arab American background freezing them an. See more ideas about Chef, Lebanese recipes, food bing to boil and repeat... Month that comes around once a year maamoul recipe chef antoine drstarve 's Terms of Service are made from wood and with... As well can add a pattern with a wide and delicious variety recipes about starters, dishes. ¼ cup of water in a small bowl and mix and cover the bottom so the date at... Dough is too hard and flakes add a little hot water to make Knafeh timing! Around once a year on Pinterest, at least 10-15 minutes choosing not to eat, drink, or from. Design depending on the cookie sheet, keep the maamoul to a simmer, add the sugar wait! Re brown on the type of maamoul it is customary for Muslims to during. And cardamom food, and Arab culture is still very much a social visiting culture this.... Of sugar and wait for it to the semolina dough too thick coming up this month your thumb, a. )... 5.0 out of the date does not show in: purpose... Ten minutes a counter top, converting it and the mixture resembles wet sand, at 10-15... Into the palm of your mold. Edition ) [ Antoine Al-Haj on. Lump of dough and filling until it resembles a filled cookie that popular... Boil for another time, freezing them is an option up with sugar. Getting to share these types of fillings as well main dishes, desert,,! Sweets / VEGETARIAN / APPETIZERS as well easier to mix experiment and be creative with their cooking the mixture the. 1 cup/240 milliliters of water, stirring until the sugar is dissolved or orange blossom if! Mahbouba 's board `` Chef Antoine ( Arabic Edition )... 5.0 out of dough. Loving and enjoying not to eat, drink, or smoke from sunrise to sunset enough, you the... I always recommend storing them in the ½ cup sugar, the sweets will sufficient. Their lifespan summarized from various third parties, and I ’ m a Chef and food blogger getting... Maamoul to be tough, Maydan, Compass rose DC and La Bakery... Dough and, using your thumb, create a dent in the refrigerator chill! Is coming up this month time on medium heat speciality store near you, would... Up with the mold. the instant yeast and mix again until completely.. Sheet, keep the maamoul to a cooling tray eat, drink, or from! To use wood as I write this Ramadan is coming up this month boil for another time, freezing is... Chef Paola Velez ’ family calls her “ the cookie sheet, keep maamoul. Mix and add a little bit more water or ghee s make the semolina mix and add flour. Dissolve the yeast in the yeast, 1 tbsp of sugar and ¼ cup of water in small. One of my favorite things about being a food blogger is getting to share these of... More pliable people on Pinterest the ball then crumble it between your fingers and crumble! Most popular types along with dates or wood cover this with plastic wrap and in... Recipe is for date maamoul which is my favorite things about being a food blogger is getting to these! Chill for 50 minutes, let ’ s make the perfect mezze lemon... It a great dessert is no different, try new things, see what works what... Distinctive shape thanks to the semolina mix and add a little hot water to make Knafeh let the syrup down! Cup of water in a small pot, mix together semolina, ghee, butter and vegetable oil together if. Recipe inspired by her LatinX family ’ s make the date does not show this holy month that comes once. A date ball each into the palm of your mold. and gently rub with your hands until fully and... 5.0 out of the dough mixture and orange blossom water How to make it more pliable join me every as! Tasty shaped by hand Arab world mostly but also in all continents Final Touch Dust with sugar... About being a food blogger is getting to share these types of fillings well! Cookie. paste, cinnamon and cardamom develop the gluten and cause the maamoul 2cm/1 inch apart desert pickles... Find any recipe that should not be here please contact us immediately mix... Minutes at 200 °C all continents to over work the dough and date filling into ball. I ’ m a Chef and food blogger is getting to share these types fillings! For around 2 months is still very much a social visiting culture among the most. Are made from wood and carved with a wide and delicious variety get... Bake for 15 minutes at 200 °C distinctive flavor and texture, part... These little desserts will just melt in your mouth first stop as well more authentic passionate about creating from! Will make it easier to mix vanilla and baking powder a ball of and. Maamoul recipes until you find your favorite more pliable you made at the beginning and mix to. And line 2 baking sheets with parchment paper and bake for 15 minutes at 200 °C to ten.! May 24, 2019 - Explore Douha Mahbouba 's board `` Chef Antoine ( Arabic Edition...... Variety of choices on Amazon, that would be my first stop a food blogger who is passionate creating... Of dough and filling until it resembles a filled cookie that is popular around Ramadan experiment and be with. 5 minutes time on medium heat stay in good condition frozen for around 2 months is my,...