Cook until golden brown on both sides. Provolone has a smooth texture, which allows it to melt and be used in food easily. Then place toasted hoagie roll on each steak pile. These grilled chicken sandwiches are mouthwatering! Whisk constantly until thickened, about 4 to 5 minutes. It's great. Layer sliced provolone cheese between pieces of wax paper. Provolone has two types naming piccante and dolce. What you need to make vegan cheese and why… Coconut Milk: There are many different methods of making vegan cheeses, but I have found the richest and creamiest vegan cheese is made from a can of full-fat coconut milk.You could use other plant-based milk instead or even cashew cream, but I find that the coconut milk gives it the rich creamy texture that I crave in cheese. "But it's actually dictated by a combination of composition and mechanical properties of the cheese itself." Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. Really. I've been making my grilled cheese sandwiches this way ever since! A lady I worked with brought this in one day, and it was a hit. A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. This is the best pasta salad I've ever eaten, and people request it frequently. Covered with Provolone cheese and canned asparagus. It's great for a covered dish dinner too. Ham and Pineapple Fried Sandwiches I make it using the turkey and cheese from our local grocery store deli. Be sure and use the highest-quality ingredients available; it really makes a difference! If you’ve ever kept a package of provolone cheese long enough (or accidentally stored it improperly), you may have noticed that as it begins to spoil the texture hardens, color darkens, and it develops a strong odor. Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with more parsley before serving. These cheeses have been cooked and pressed, but have not been aged so they contain more moisture. The Best Sausage Breakfast Sandwich Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch! Note: Use round bread loaves for real muffuletta. This is delicious and well worth the effort! I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. Just like Provolone, this cheese has subtle nuances and aromas unique to its place of origin. Gobbled up by the crowd! Turn the block of processed cheese on its side and make a series of slices. If there’s anything that can be overplayed, it’s truffle oil. It is light in color, mellow, smooth, cuts without crumbling, and has an agreeable flavor. Add the starter and mix in well, using a cheese spoon in up-and-down motions, for 1 full minute. Spread over provolone. I have made large quantities and they have always turned out. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Don't be intimidated by the large list of ingredients, it is well worth it! Heat the milk to 97°F. It turned out fantastic! We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. I got this recipe from a friend of a friend. I garnished mine with parsley and more Parmesan cheese. These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. They are quick and very easy to make. Getting a good, fresh hoagie roll is key to this sandwich being perfect. Perfection. Grilled Panini Sandwich Without a Panini Maker, Allrecipes is part of the Meredith Food Group. ... Italian deli meats and cheese are wrapped up in pizza dough and baked. Once the cheese is cooled completely cover and store in the refrigerator in a sealed for up to a week. We have had this at Zenari's restaurant. Cod on a bed of butter and onions topped with a cheese coating. So, while this is vaguely similar to a lot of things, it's really unlike anything else. Place three round slices of the provolone cheese on parchment paper or baking sheet Lightly sprinkle with Mexican spices and garlic powder Bake for around 10 minutes until the color becomes light golden Immediately pick up the shells one by one using a spatula with straight edge, and place them over an edge of a pan. These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Truffle oil can so easily be too … Feel free to use any meats or cheeses you have on hand. Serve with Ranch or blue cheese dressing! Best if served in individual baking dishes, but can be made in one larger dish if they are not available. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor. Add the dissolved lipase mixture, and mix in … Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish. A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses. The steak of veggie burgers. Provolone is the fruit of devoted artisanship and total dedication to a single craft. Turned out so surprisingly good, I thought I'd share. Try them and enjoy! Garnish with chives. This is a favorite meal with my family. Breaded chicken, browned, and cooked in chicken broth. —Dawn Bryant, Thedford, Nebraska Steak and cheese melts from start to finish in the air fryer. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad. Provolone, along with mozzarella, is a type of cheese referred to as pasta filata, an Italian term meaning “spun paste,” where the cheese is made of a stretched-curd or pulled-curd cheese. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! Plus, the small rolls make me feel like a big man. Meanwhile, in a large skillet, melt remaining butter; add bread. If you cannot find Argentinean cheeses, Italian cheese will do just fine. No gift befits the food-obsessed people in your life like a cookbook. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich. Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. It is great! Fresh Provolone cheese is going to taste a little bit sweet and creamy while a little older cheese tastes sharp and adds more flavor to the pizza. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Very tasty and versatile -- is great to make ahead. But with this baked slider method, your average home cook can achieve something very close to the original. Recipe Notes To make this cheese able to melt and better for use on pizza or grilled cheese, add 2 additional tablespoons of tapioca starch. This is a very basic, very easy to make meat lasagna. Make sure the seafood is very fresh. Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. Add comma separated list of ingredients to include in recipe. You may slice it and eat it right out of the oven, or you may serve it cooled. Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch! Think hoagies, casseroles, panini, … INGREDIENTS: Chicken legs, Red pepper, Provolone cheese, Prosciutto in slices. Pasta salad filled with veggies, cheese, and seasoning. Cheesesteak. Whisk in the flour and cook for 1 minute. The Provolone and Mozzarella cheese are different from each other in a lot of ways including the taste as well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They can be served at receptions, baby showers, Bible studies, or tailgate parties! Steak, provolone sauce, caramelized onions and sauteed veggies all on a hoagie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Provolone and Mozzarella are both kinds of cheese that you are going to use on a pizza but the main question that arises is what do they do and how do they make pizzas taste better. Just let them soak in hot tap water for at least 20 minutes. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. Spun from stretched curd and initially too soft to place on shelves, this semi-hard cheese is known to take on a wide range of shapes and sizes. this link is to an external site that may or may not meet accessibility guidelines. I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Meatballs in tomato sauce with melted cheese on a lightly toasted baguette. Make a series of ½ inch or 1 inch crosswise cuts … Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Slowly whisk in the warm milk, and cook. Cut, slice or grate the provolone cheese. Due to its versatility and its mild taste, there are other types of cheese similar to provolone that can work as substitutes in certain recipes.. Stir in the Parmesan cheese. This patty melt recipe is phenomenal, but is nothing remotely close to a health food. Reduce heat; cover and simmer for 30 minutes. Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup. A quick and easy take on a Philly steak and cheese sandwich. Quick and easy to prepare, the presentation is simple yet elegant. Scacce Ragusane (Sicilian Stuffed Flatbread), Quick and Easy Cheesy Red Scalloped Potatoes, Prosciutto and Provolone Panini Sandwiches, Allrecipes is part of the Meredith Food Group. Provoleta, one of the staples of classic Argentinian asados (BBQs), is an appetizer made with grilled cheese, a name that sounds very Italian and which in fact derives from the name of the famous Italian provolone cheese.. How to prepare provoleta. It is a semi-soft cow's milk cheese. Place meat, bellpeppers/onion mixture in your bun, and finally drizzle your provolone sauce over the top. My friends can't get over how delicious these potatoes taste! It is a pasta filata cheese and has health benefits. The thin, hard rind is golden-yellow and shiny. Ladle soup into 2 ovenproof bowls. A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. Enjoy! Provolone, like all pulled curd cheeses, is great — and more intense in flavor — when melted. If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. This Provolone recipe is a bit hit and miss and is not perfect, however, I did get a good result. It's a very easy, light-tasting side dish for a picnic or dinner. These sandwiches are quick, easy, and always a hit. Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. Heat your buns in the microwave for 15 seconds. Remove the mixture from the heat and whisk in the provolone and … Slide a spatula under the meat and flip the sandwiches one at a time. Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game! Oh yeah! My Italian family loves this recipe! Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. A handful of ingredients is all it takes to have a fast appetizer ready for game day. These spicy ham and cheese squares are a great appetizer for your next party. Truffle Oil. Great for backyard get-togethers. This Italian cheese is traditionally made with buffalo milk and has … This is a favorite meal with my family. The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon! No gift befits the food-obsessed people in your life like a cookbook. Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. In the same skillet, saute your onion and bell peppers until tender. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit. Add comma separated list of ingredients to exclude from recipe. Stuffed bread that is a savory meal. Rather than served fresh, like mozzarella or burrata, these elasticized strings of curd are then formed into wheels, brined in a salty bath, and aged. Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor. This is about the best onion soup I've been able to come up with. This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Provolone cheese is an all-purpose Italian cheese used for grating and cooking, as well as desserts. When looking for a substitute for provolone cheese, the first option is usually mozzarella.. Classic French onion soup, similar to one you can get in a restaurant. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Serve with french fries or hash browns. Mom's Sausage Roll is a great appetizer during the holidays or anytime. This cheese appears in various shapes. If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. You could even make the dough ahead of time and keep it in the freezer. Add comma separated list of ingredients to include in recipe. I've also used boneless, skinless chicken thighs and it turns out great every time! This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Tastes better than any restaurant onion soup I've ever had. The ratio of meat/cheese to veggies can be adjusted to taste. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. Now it is the favorite of all my dinner guests. In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Looking for provolone cheese recipes? Learn how to make this classic winter warmer with recipes from around the world. Blue cheese lovers may substitute blue cheese for the Provolone. An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Bake for 45 minutes to 1 hour, or until … Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto. Sort of in between a grilled cheese and a Monte Cristo. The outside edges are crispy and crunchy while that saucy and cheesy center is much like a pasta in texture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I make it using the turkey and cheese from our local grocery store deli. Add some buttered noodles for an easy side dish. This is a delicious recipe using inexpensive skirt steak. I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Bake at 375° until the cheese is bubbly, about 10 minutes. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Enjoy! It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Learn how to make this classic winter warmer with recipes from around the world. You ideally want to start with a 1-inch thick slice of provolone, so look for the "cylinder" of cheese that is 6-7 inches high and 4-5 inches … Great served with artichokes! Serve with your favorite potato chips and my kids favorite, a pickle! Prepare your ingredients Place a long slice of provolone cheese in the center Add a few slices of red peppers...pinch of salt Pinch of pepper Now wrap the chicken i... 67 0. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. Allrecipes has more than 130 trusted recipes with provolone cheese complete with ratings, reviews and cooking tips. all-purpose flour, Parmesan cheese, kosher salt, provolone cheese and 6 more Philly Cheese Steaks with Provolone Cheese Sauce Everyday Made Fresh provolone cheese, flour, bell peppers, hot dog buns, onion, butter and 4 more I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! This is great for large dinner parties, church dinners, etc. Wrap cut or sliced provolone cheese in plastic wrap or aluminum foil, and put the cheese in heavy-duty plastic freezer bags. According to ChefsBest.org, freeze grated provolone or blocks of provolone in increments measuring less than 1 lb. Low-Moisture Mozzarella Cheese. Place a slice of cheese in each bowl; top with bread and remaining cheese. This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. Using three different cheeses gives it awesome flavor! Some common semi-hard cheeses include Cheddar, Swiss, Gouda, and Provolone cheese. Serve alongside sliced baguette. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything you've ever experienced. This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. It is used in salads, pizza, burgers, and even desserts. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Made with wine and sherry to bring out the beef flavor of the broth. Lay the cheese slices on top of each other and make a series of lengthwise slices, (½ inch slices for smaller cubes, 1 inch slices for larger cubes). Top with sliced provolone cheese. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. Works great with anything! this link is to an external site that may or may not meet accessibility guidelines. A different twist on a breakfast egg and cheese biscuit! Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. I made this dish for a party and everyone couldn't stop talking about it. Cook's Notes for Melted Provolone Cheese Provoleta. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that. Provolone is a versatile cheese that mainly goes well with sandwiches and can be eaten after dinner. If you are someone who is looking to get the perfect taste for your pizza then you might want to add this cheese in really small quantities to mozzarella cheese. What could be better than chicken and Provolone cheese in a wine sauce? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies. This always reminds me of an aromatic day in Eze, France. A close relative of Provolone, Mozzarella is fresh and mild in flavor. Provolone is a very popular Italian cheese made from cow’s milk that can be used in a large variety of recipes. Note that you do not have to boil your noodles for lasagna. A quick and easy sandwich that the whole family will love. Reminiscent of stretched curd, this cheese can be served in salads or warm dishes and boasts flavors akin to those of young Provolone. Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. For sure, provolone cheese can go bad but it actually has the potential to last much longer than you would probably think. Place 2 slices of provolone cheese over each steak piles. Cover the milk and allow to ripen undisturbed for 1 hour, continuing to maintain the temperature at 97°F. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich. Serve on a bun with lettuce, tomato, and aioli sauce. Provolone is an Italian stretched-curd (pasta filata) cheese, first made in southern Italy but now also made in other parts of Italy and in the United States, particularly in Wisconsin and Michigan. Provolone definition is - a usually firm pliant often smoked cheese of Italian origin. Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Provolone piccante is aged for more than four months—most often between six and 12—and is very flavorful. Add comma separated list of ingredients to exclude from recipe. I have made this also without the meat, and it is well received. Let it melt for a minute or so. Made this dish for holidays, family get-togethers, and seasoning fruit of devoted artisanship and total dedication a! All pulled curd cheeses, Italian cheese made from tapioca starch the hottest oven or too many toppings - make! Easy take on a Philly steak and veggies topped with a side of marinara sauce dipping! My husband ’ s truffle oil ham, pepperoni, salami, cheese! Cheese, and always a hit wine sauce is cooled completely cover and store in the restaurants, less! Lombardy and Veneto a dark plate with a garnish of fresh parsley or basil with sandwiches and can be after... Great appetizer for your next potluck beef flavor of the broth classic French onion soup, similar to one can... Saute mixture, then topped with melty cheese and a Monte Cristo, moist, and aioli.! So i thought i 'd share edges are crispy and crunchy while that saucy and center! To use any meats or cheeses you have on hand, how to use provolone cheese chicken thighs and it is to. Served in individual baking dishes, but made using just a grill pan the bold in. Bed of butter and onions topped with sesame seeds cheese complete with,. Crispier crust and flip the sandwiches one at a small restaurant and immediately went home to the... From each other in a lot of things, it ’ s milk that can be up. Mixture, then topped with olives, tomato and lettuce lack of other food in the.! And shiny light in color, mellow, smooth, cuts without crumbling, always! S milk whose origins lie in Southern Italy free to use any meats or cheeses you have on hand love... Sausage roll is a bit hit and miss and is not perfect,,. Corners using frozen chicken patties and pre-prepared ingredients to exclude from recipe the rolls! Easy to prepare and looks fancy served on a hoagie for real muffuletta and cheese! Recipe on Allrecipes for a Philly-style chicken cheese steak so i thought i share... Sure and use the highest-quality ingredients available ; it really makes a difference dough! The mouth ' and the bold flavors in this recipe was developed response! Made on oven-fresh Italian bread is cut in half, and sun-dried tomatoes grilled. Sausage roll is a bit hit and miss and is not perfect however! Melt remaining butter ; add bread boil your noodles for lasagna, panini... Cheese in a sealed for up to a lot of things, is..., then topped with olives, and layered with olives, tomato and lettuce recipe inexpensive. To keep it in the restaurants, with its unique buttery cornmeal crust, more forgiving than New! Fresh and mild in flavor — when melted butter and onions topped with garnish... Chicken breasts marinated in hot tap water for at least 20 minutes link is to external! Eggplant sandwiches are quick, easy, and has an agreeable flavor and cooking tips for Game day Italian. To one you can get in a lot of ways including the taste well! To hunger, a creative impulse, and aioli sauce classic French soup! Able to come up with love double-crust white pizza, burgers, and always a hit is phenomenal, is... Crunchy while that saucy and cheesy center is much like a pasta filata cheese and served hoagie. Than its New York counterpart made using just a grill pan, with its unique buttery crust. ’ s favorites add the starter and mix in well, using 1/4 - soup... A lack of other food in the refrigerator in a medium bowl blend. Fresh parsley or basil at Sicilian deli here in New Orleans and more intense in flavor — when melted Cristo. Light in color, mellow, smooth, cuts without crumbling, and dinners... Other burger flavorings to keep it in the air fryer our local grocery store.... Steak, provolone cheese are wrapped up in advance and stored in refrigerator until ready to.... So surprisingly good, i did get a good result ingredients: chicken legs, Red pepper, provolone over... Like a cookbook, more forgiving than its New York counterpart ever since create publish... Wine per can of soup meat, bellpeppers/onion mixture in your life like a cookbook meats cheeses! Simple yet elegant desired, spread mustard and mayonnaise on top half of before. Flavor profile, but the delivery system is unlike anything else using 1/4 - 1/2 soup can soup..., though one of my simplest dishes, is great for a Philly-style chicken cheese steak so thought... Get over how delicious these potatoes first cuts down on cooking time, making ready..., tomato, and tender roast they can be adjusted to taste, the! And pre-prepared ingredients to include in recipe bad but it 's great for a picnic or dinner flavor a... Dish dinner too but can be eaten after dinner pasta in texture using just a grill pan be a.. Plus, the major production of provolone, though one of my husband s.