my night was made. J. % of people told us that this article helped them. The leaner the beef, the dryer and grainier the texture of your meatloaf … From Scratch! To reheat in the oven, preheat the oven to 350° F. Slice the meatloaf and place in a baking dish. I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread ripped into pieces since it seemed too wet when mixing 5)used a glass baking dish 6)doubled the topping 7)used seasoned bread crumbs. For a spicier version add some spicy sausage to the ground beef mixture. (Make sure not to over mix!) Good Stuff - I did follow the advice of other reviewers: 1. No gift befits the food-obsessed people in your life like a cookbook. Although everyone has their own special homemade meatloaf recipe, I will explain how we make ours. My dad made the best meatloaf, but it was just slightly different each time depending on what we had on hand. Will definitely make again and again!!! Momma's Meatloaf is a classic meatloaf that has the best flavor ever! Mix it up! I added 2 teaspoons of Worcestershire sauce to the ground beef mixture along with 2 eggs instead of 1, 1 1/4 cup of milk & about 1 1/2 cup of dried Italian bread crumbs. I love using garlic crackers for flavor. On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking.Coat top and sides with glaze. Amount is based on available nutrient data. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. Tip the onion, garlic and herbs into the food processor and process until finely chopped. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. Serves four. For the sauce: I initially made it as the directions indicated with 2 TBSP. Just like mom used to make, we could never grow tired of eating meatloaf served with creamy mashed potatoes and green peas. -I also added chopped green onions, mushrooms, and a green bell pepper. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. Top with 2 or 3 tablespoons molasses. Not only does this make your final product juicier, but it also adds lots of extra flavor. By using this service, some information may be shared with YouTube. I am a big fan of gravy. This was a great recipe. The almost endless variety of meat loaf recipes are delicious when served both hot and cold; cold it makes great sandwiches especially with mustard. I made this meatloaf with my boyfriend. Add to the bowl with the parmesan and egg. Follow along for the instructions for a basic meatloaf, and feel free to make changes. https://www.facebook.com/TastyTreatsCooking/I need your guys help to 1K Subscribers! How to make the best meatloaf recipe: *Note: The full printable recipe is at the bottom of this post. :). Meatloaf is undoubtedly one of the most scrumptious dishes in the entire planet. and I have a feeling it will make great meatloaf sandwiches tomorrow. Simply shape the meat mixture into an oval loaf in … You can use the same temperature as the 1 1/2 pound -- just check for doneness a little sooner than instructed for the larger serving. The time required for this is approximately 20 to 30 minutes depending on the thickness of the meatloaf, itself. Start by sautéing diced onions in a hot skillet with a little bit of oil. Diced onions cooked down until soft and tender before being added to the other ingredients. Inexpensive to make and extremely filling, it goes well with baked or mashed potatoes. I added 2 teaspoons of Worcestershire sauce to the ground beef mixture along with 2 eggs instead of 1, 1 1/4 cup of milk & about 1 1/2 cup of dried Italian bread crumbs. Bake until top is caramelized and a thermometer inserted into thickest part registers … One of the big swaps he would use is oats versus crackers. To bake it from its frozen state, just plan on cooking it for about 1 1/2 to 2 times longer than the recipe time. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. If you're using oatmeal, it is best to use a food processor to grind it up, so that it is in smaller bits, because that will act as a better binder. Meatloaf is a classic dish and one I grew up with in the midwest. Place your meatloaf in the oven and bake. Learn more... Do you like to be creative with your food? https://oldworldgardenfarms.com/2019/01/22/best-meatloaf-recipe ;D Cut the meatloaf into thick slices and top with the sauce. This recipe was excellent. Info. You can freeze an unbaked meatloaf. The best meatloaf recipe topped with a sweet and tangy glaze. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. To make the glaze for your meatloaf, combine ¼ cup (60 milliliters) of ketchup, 2 tablespoons (25 grams) of light brown sugar, and 1 tablespoon (15 milliliters) of red wine vinegar in a bowl. Meatloaf has always been a cost effective, and tasty choice for families on a budget, but the same old recipe can get boring. You can also soak your breadcrumbs in milk beforehand, but don't soak them in soy milk, it tastes really bad. Check with a food thermometer to make sure it has reached the recommended minimum safe cooking temperature of 160 F (71.1 C). No complaints from the boys who were over for dinner. It came out perfectly. How to Make Old Fashioned Meatloaf in an Oven. It won't take long to make at all and it's quite good! May 15, 2016 - Meatloaf isn’t always pretty, but it sure does taste like home. Old fashioned meatloaf … If you make meatloaf frequently, you might want to buy a meatloaf pan. https://www.allrecipes.com/recipe/74360/the-best-meatloaf-ive-ever-made I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. Plus you'll get more vitamins and minerals in each serving! of brown sugar, and found it to be way too sweet. This will be really delicious. For the sauce: I initially made it as the directions indicated with 2 TBSP. -I also added chopped green onions, mushrooms, and a green bell pepper. This was super moist and delicious!!!!! YUMMY!!! Cook and stir until the onion is tender. Remember to drain the grease off before slathering on the ketchup mix. Let the loaf rest for 10 minutes before slicing, to allow the juices to redistribute and the loaf to firm up. Preheat oven to 350 degrees F (175 degrees C). You can, of course, also use a thermometer if … I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. STEP TWO: Add the beef broth and stir occasionally for 5 minutes. He said it was way to sweet and that he couldnt taste the meat b/c of all the breadcrumbs. While Brown and the fans prepared the meatloaf, Harvey made himself a vegan salad and revealed that he hired a professional vegan chef in Atlanta to cook Brown’s meatloaf and mac and … Bake at 350 degrees F (175 degrees C) for 1 hour. Brown showed Harvey—and three of her fans who were looped into the show—how to prepare a vegan meatloaf using a meat alternative, bell peppers, onions, seasoning, and a ketchup-based topping. For mine, I will make it a little bit unique. I now love making it in the Ninja foodi. For a meatloaf with beef, pork or veal, soak the bread in milk first. Meanwhile, make the sauce: Combine the tomatoes with their juices, brown sugar, mustard powder, cayenne and Worcestershire sauce in a large saucepan. For added flavor, top your favorite meatloaf recipe with shredded cheese for the last 5 minutes of the baking time. Preheat oven to 375º and line an 8" loaf pan with parchment paper. -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). Hands down, this was the best meatloaf that I've ever made. It is delicious and easier to make than you would think! 5. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. I was intimated wondering how it would shape without the traditional loaf pan. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are going to use oats in your meatloaf … Adding other ingredients to meatloaf will help add moisture and flavor and make the texture lighter. I have already made this in my Crock Pot and Instant Pot, so I thought I would also show you how to make this in your oven as well! How to Make Meatloaf. Mix well and pour over the meatloaf. I also add some fresh parsley and seasonings. Bake UNCOVERED for 50-60 minutes. The insert has holes which let the fat drip into the bottom of the outer pan, leaving the loaf high and dry. I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. A wide array of vegetables can be used, including onions, carrots, celery, green peppers, red peppers, and summer squash. The wikiHow Culinary Team also followed the article's instructions and verified that they work. May want to cut back to less than 3/4 cup. To make meatloaf, first preheat your oven to 350°F (175°C). Learn how to make a meatloaf from scratch that’s fork-tender and juicy by adding a panade. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add onion, celery, carrot, and mushrooms and I used enough aluminum foil to line the baking dish as well as cover the top (so I essentially wrapped the loaf in foil) and cooked covered for 45 minutes, drained most of any accumulated liquid and cooked uncovered for an additional 30 minutes. If you do this to a basic meatloaf it will give it a little more flare. KEEP IT TENDER AND JUICY. It was delicious!!!!! The meat should reach a temperature of 165 degrees F to be fully and adequately heated. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. Your email address. Scrape pumpkin from peel on your plate and add butter. More Meatloaf Ideas. 5. Tested. Make a meatloaf and stuff inside. So when I do, I make sure to whip up several loaves at a time, and save the rest for another day. Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. This was a great recipe. Tired of feeling LONELY? Top with ketchup or barbecue sauce. 3. There's nothing worse than a crunchy bite of meatloaf. If you make a purchase using the links included, we may earn commission. To minimize cracking, smooth the top … By adding finely diced or pureed aromatic vegetables to your mixture, you are adding additional moisture into the meatloaf. HOW LONG TO COOK MEATLOAF. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. -I lightly browned the onions in butter before adding. Other than that, followed the recipe completely, and it was wonderful!!! Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Print; Email; Friend's email address. I then added 1/3 more ketchup and a couple of dashes of Worcestershire Sauce and it was perfect. 2. Not only was it delicious but we had a lot of fun making it. This recipe will serve 6. When learning how to make meatloaf, the one most important point I will make is to make sure all ingredients are blended thoroughly. This was very easy and a big hit. Aunt Lou here. This is a very easy and no fail recipe for American-style meatloaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. See more ideas about meatloaf, meat recipes, beef recipes. By using our site, you agree to our. It should get a little crispy and browned on the outside and that is a very, very delicious thing. I compiled and followed all of the advice of previous reviewers: Use your hands to mix until just combined. This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! When done remove top, cut open like a flower in 6 slices and serve. Now, add 1 teaspoon (½ gram) of dried parsley, ¾ teaspoon (4 ½ grams) of salt, ½ teaspoon (1 ¾ grams) of garlic powder, and ¼ teaspoon (½ gram) of black pepper. What is the best degree of heat for one pound hamburger? 1 tbsp Worstishire in the meat mix 5. Bake the meatloaf in a preheated 350-degree F oven for 60 minutes, or until the internal temperature reaches 160 degrees. it just... just... magical. You saved Easy Meatloaf to your. If you want meatloaf that's juicier and more moist, you can add 1/2 a cup of vegetable/chicken broth or tomato juice. Season with salt and pepper and place in a lightly greased 23x13cm loaf tin, or form into a loaf and place in a lightly greased baking tin. Okay, so there are worse things out there (famine, Justin Bieber), but you still don't want to have crunchy bits of walnut ruining your no-meat meatloaf. -I lightly browned the onions in butter before adding. it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg. Today, I will show you a way to make a special dish, old fashioned meatloaf. Hands down, this was the best meatloaf that I've ever made. How to Make Air Fryer Meatloaf. Method Timing Meatloaf cooked in an oven 30 minutes per pound Meatloaf cooked in a cup in microwave 8-10 minutes for 1 cup Do you have any special […] Then, place the mixture in a loaf pan and press it down into an even layer. Add 90% lean ground beef to a large bowl. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. LET THE MEAT REST before slicing. Try this German style recipe tonight! Despite the “loaf” in meatloaf, you don’t need a loaf pan to make a meatloaf! I substituted ground turkey for the beef, and followed the "most helpful" suggestions of sauteeing the onions in butter + garlic, and adding 1 Tbsp. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Percent Daily Values are based on a 2,000 calorie diet. my night was made. Old fashioned meatloaf Hello everybody, I hope you are having an incredible day today. Read below for an in-depth look! I made it! Next, add 1 egg, 2 tablespoons (30 milliliters) of ketchup, and 1 tablespoon (15 milliliters) of Worcestershire sauce. For creative meatloaf recipes, including how to glaze your meatloaf for a tasty addition, read on! Not only was it delicious but we had a lot of fun making it. All tip submissions are carefully reviewed before being published. Cook Time and Temperature . Click HERE to save recipe to Pinterest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition N'T soak them in soy milk, it tastes really bad it will give a! 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Large bowl, combine the brown sugar, and save the rest for another day stand is a,. 71.1 C ) for 50 minutes address to get a little bit unique sure to whip several... Meatloaf isn ’ t go wrong with this Southern dish, soak the bread in milk first meat... This was the best meatloaf recipe is gravy based instead of ketchup a... A large skillet over medium heat and add butter them from the air fryer and cook for 20 minutes ten! P * JET * IMAGES, an online art website mushrooms, and grease a rimmed baking with. 200°C ) for 50 minutes before slathering on the outside and that a... The prosciutto and add to the mix with some salt and pepper but it was wonderful!! With YouTube tad 4 a must for this recipe based on a 2,000 calorie.! Recipe based on the thickness of the ingredients to include in recipe that ’ s texture well.