Indo Chinese chicken preparation which needs no introduction, you probably might have seen this under menu in most the Indian restaurants. waiting for more and more specialities! Hope you get to try more recipes and like them too.. So happy to see your comment :) Really great to know that you tried this recipe and liked it too. TERMS AND CONDITIONS, Well, talking about today’s chilli chicken recipe …I make chilli chicken couple of ways, I make it Indo-Chinese and pure Kerala nadan style. Thattukada is a malayalam word for local street food stalls. In a pan, cook the chicken … A simple & easy recipe. with green chilli & special Kerala spices. i’ve tried out so many recipes for chilli chicken but i’ve never got a result like this! I guess the dark colour is because of: 1. the chicken was fried till it became dark brown in colour. To the same pan, add sliced onions & salt. Haa… how I like it when somebody else has to bother about all the cooking nuances & my role is to just relish those wonderful dishes. Eat well :), Thanks for sharing this recipe, I am eager to try it out! I dont think adding malai is a good idea for this particular recipe. next time i’ll surely send you a pic :) it was a bit on the hot side, coz of normal chilli powder,,but we enjoyed a yummy lunch, thanks to you… so much work you’ve put into this,,, i’m new to the kitchen :) and am surely having a good time, still discovering each recipe here. A great side dish for rice & appam. Well chilly chicken is Chinese thing and making it in Kerala style is not a good idea. Jose, my husband deals with the back end stuff of the blog, I’ll forward your comment to him. We have sent you a verification email. Stir the ground masala in the remaining oil. Prepare the marinade by mixing chili powder, coriander powder, turmeric powder, garam masala, salt and 2 tbsp water. ...over 500 recipes, tried & tested for you, tasted & trusted by you! Refrigerate for 1-2 hours, overnight refrigeration is the best. Well, talking about today’s chilli chicken recipe …I make chilli chicken couple of ways, I make it Indo-Chinese and pure Kerala nadan style. Chicken cooked in black pepper and Kerala’s special spices $12 99. Shallow fry the marinated chicken pieces till it becomes golden brown & the chicken is half cooked. In the same pan add the remaining oil and add finely chopped shallots/onions and green chilies and saute until turns to translucent and brown in color, now add the curry leaves and saute for couple of minutes. 5. Heat 2 tsp oil in a non-stick pan. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. Non Veggie Appetizers. I was all set to post a chammanthi recipe, like I promised here. Thanks Joel, we have a print feature already, but I will look into your suggestion as it contains pdf as well. I have already shared Indo-Chinese version,so today I will share the Kerala style of preparation.I just followed my chilli beef recipe with few minor changes.Very easy to make side dish, all you have to just marinate the chicken and fry it in the oil till golden brown. for the recipe dear…, thanks for the recipe. I will try with that next time.. Also I have a request for you. I love your blog as from here starts all my experiments.I usually make chilly chicken at home,and I was reading yours. Wanted to thank you for the recipe, in your blog. Chicken cooked in Traditional Kerala style gravy $12 49. i loved it & it worked out very well dat everyone appreciated me bcaz im was a starter in cooking :) Thanks maria aunty !!! Maria ur each recipe is a fool proof one. I post in the site whatever I cook and bake at home, which is mostly Kerala stuff :). Chicken 65 $9.99. https://www.archanaskitchen.com/kerala-chicken-curry-recipe-nadan-kozhi-curry Kerala Kitchen, South Indian Restaurant in Surrey, welcomes you to experience the exotic world of south Indian cuisine & indo-chinese cuisine with variety of flavours. Make a thick batter with the marination ingredients (ingredients listed from plain flour-water). I havnet tried cooking like that, so I’m not sure how it tastes like.. i asked bcaz i didnt hav soya sauce dat day !! Please don’t steal the photos. I’m excited to read your comment :) Hope you get to try more recipes from here & like them too…, Please share your feedback for other recipes also…, Hope your well. Add chicken pieces & salt to the masala & stir. Keep it aside. I did not deep fry the chicken pieces (trying to be healthy), i just pan fried them along with the marinade. Butter Chicken. Thanks Manju! Hope you get to try more recipes from here, with the help of your mom. Thanks a bunch Anju :) Really happy to know that this recipe came out well for you.. hey madam.. please excuse me.. why u don’t using pepper & MSG.. also celery & spring onion.. it is the main ingredients…. Thanks Sminu :) Glad you liked the recipe. Chicken 65 – Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavor of chilly and curry leaves is one of the most popular starters in an Indian restaurant menu. Some say it has to do with the fact that it is 65th dish number in the menu of military canteen in Chennai and some say 65 was the number of spices or chillies used. Above is the picture of Chilli Chicken made by Ramya, based on the above recipe. Will keep you posted :). ?i said” i want it .. i am going to make vendakka pachadi… Cover and set aside for at least 10 minutes to allow the flavors to blend and serve immediately with hot steamed rice. Making a resturant style Spicy Kerala Style chilli chicken very easily at home. Discover below the best of MariasMenu! Heat oil in the frying and when its hot,deep fry the chicken in it,remove and keep it aside. Trust you are keeping well. Your recipe brought a big smile on my face, thank you so much :). I hope it comes out perfect next time :), My pregnancy tiredness not letting me cook much things these days.but when i look into ur blog ,can,t resist cooking.Thanks for the recipie and will try today, Congrats! During my school years, fried rice & chilli chicken was the most happening couple. ha..finally! Date Added: 6/4/2015 Source: mariasmenu.com. Thanks Maria. October 22, 2013 at 03:29 pm Awesomooooooo. Oh my God!!! every one liked it, Thanks Joseph :) Please do say my big thank you to your mom as well…, Tried the dish today! Let it boil. Chicken Spring Roll (6pcs) $4.99. I'm sure you are in a joyous mood with all the festive celebrations. Ho Ho Ho!!! Loved this recipe! Found your site to be informative and interesting. Easy South Indian Kerala Cooking Recipe Podi Masala Beef Fry. Dip the cauliflower florets in the batter & shallow fry it till the florets become golden brown. But it should be. Again, Not bcoz I cudnt find good recipes here, just i’m too lazy. Hi Maria, how r u. i tried this chilli chicken receipe it turned out very good my hubby loved it so much. I’m really thrilled to know that you liked this recipe.. Hiii Maria,I tried your chilly chicken recipe…the best chilly chicken .recipe i have ever made, Thank you so much for your wonderful..and so…easy recipe. You can make the ginger chicken as a dry preparation or with gravy. CHILLI CHICKEN RECIPE – Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன் ... CURRY WORLD Chilli Chicken | Marias Menu […] Reply. I’ve given my version here. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Mix 1 tbsp dry coconut splits with 1/4 tsp turmeric and 1/4 tsp salt. First of all, I’m so sorry for the delayed reply. Fast forward to present, my preferences have changed, but I still miss those deep dark red coloured chilli chicken that I used to have from Kerala hotels. Heat a oil in non-stick pan, … LOAD MORE Grand Appetizers. Once the chicken starts to dry and have attained the dark brown color then add fried coconut slices and combine well. 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Its not exactly like what I used to have, but we both liked it very much.I think the ground green chilli gives a distinct flavour to this dish. It is my second comment here in marias menu. hey maria.. A BIGGGGG THANKSS TO YOU. Thank you so much for leaving a comment here. This special chicken soup is a traditional preparation that is mostly cooked in the rural households of Kerala. which  camera do u  use .. seems to  do  wonders to ur recipe :), Welcome to MariasMenu! , and for marinating purpose you don’t need ginger and garlic paste. Fresh ginger-garlic paste – 5-6 tsp 5. Remove the chicken pieces from the pan. Its available in all Indian grocery stores. my mother tried out the fried rice and chilly chicken it was really taste I remember my brother even getting angry at us, me & my cousin sisters, for ordering the same thing again & again, instead of trying out something new. :). Marinated boneless chicken pieces cooked in rich butter and tomato gravy. Will try my hands over some of the recipes. Appetizers. Please do say my big thank you to them :) Your comment has made my day, thanks again! Saute for 2-3 mins. Apr 17, 2015 - Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. I do hope you get to try this sometime.. Hi maria,I tried this recipe yesterday and it came out so well.First time my chilly chicken tasted soooo good!! 2. There was some leftover of this and that and I put everything together and lunch was ready. You are welcome Many :) Nice to know that you liked this recipe. INDIAN VEG THALI $13. Great on its own or as a side for fried rice & noodles. A simple and easy recipe using fish fillets and potatoes. How the name chicken 65 came? Thanks for your comment :). Chicken that is bursting with heat from the spices and tang from the lime makes this dish special and makes you want to eat more and more with every bite. I have been eagerly waiting. This spice-rich Kerala Style Chili Beef preparation has hundreds of regional variations and it also goes by several names; some people call it Erachi Ularthiyathu (Sauteed Beef) or Erachi Olathiyathu, while others call it Nadan Style Chilli Beef. Nice collection of recipes you do post, Maria. Add 2-3 drops of sesame oil in the sauce right at the end and see the difference :), Superb !!! Indian bread, basmati rice, yellow dal, veg korma, aloo gobi, sambar, raita & gulab jamun SCHAUMBURG NON VEG THALI $15. In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. May 7, 2014 - Learn how to make Mutton Pepper Fry with step by step pictures. Kerala Style Pepper Chicken with step-by-step pictures | Marias Menu. They’re tried, tasted and trusted by over 125,000 smart cooks. You can always customise it to suit your taste :), Hey Maria.. Hope you are feeling good :) Thanks for the comment dear. Kallu Shappu (Kerala Toddy Shop) Style Beef Fry. How to make Chicken Puffs – Spicy Chicken Puffs : 1. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to cook the basic everyday stuff. Fry the marinated chicken pieces in oil. Check out the fairly simple recipe of nadan chicken soup with pepper. Just thinking about it now, makes me hungry & miss all those home-cooked food :(. A simple & easy recipe. Marinate chicken with all ingridents listed above ‘To Marinate’ except the oil and leave it in the fridge for 2 hrs or overnight in the refrigerator. Fish – 2.5 kg (I used tuna/choora) 2. Thanks a lot for sharing your feedback here. Add fried chicken pieces. ginger chicken recipe kerala style MINS | Uncategorised. Thanks a lot for the comment :). A query – would it be better to use spring onions instead of normal onions? Turned out very well. You take good care & rest. Apr 17, 2015 - Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. But it was really tasty for the ones who could bear the chilli heat :), I am gonna try this recipe one more time and see if I can fix it. Today getting an applaud from my husband on this dish, made me sooo happy!!! This would be helpful for your blog lovers to print your recipes. Marinate the cleaned chicken pieces with ingredients listed under ‘for marination’ & keep in the refrigerator for half an hour. Heat the same pan with 1 tbsp oil on medium flame.Add green chillies,ginger,garlic and saute for a minute,now add onions and saute till turns to translucent. Oh yes we always ordered chilliy chicken and fried rice or noodles when we were younger and when my sis came here we went to chinese and she wanted to have chilly chicken and the chinese chef said we don’t have a dish like that, so I had to tell sis that it is only in India we have this chinese dish. do check out my humble blog :), Thank you :) Yes, you can add me to your blog roll and thanks for that. Hello Maria! I try to post at least once in a week. You are welcome dear Sudha :) I’m really happy that you liked this recipe. Restaurant style chilli chicken. Hope it works :0. CHILLI CHICKEN RECIPE – Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன் Mullai July 29, 2010 125890 35 Comments. am a first timer to ur blog … all your pics look awesomw.. i havent  gone thru  all ur recipes but  ur pics are extremely  imoressive .. Now add marinated chicken pieces and combine well; fry it for 5 mins, Cover and cook till the chicken well cooked. I've tried different versions of chilli chicken, but I wasn't completely happy with any particular recipe. This isn’t on any Indian restaurant menus that I know about. Nice to know that this recipe worked well for you, thanks a lot for the comment :). Maria, to say that I am a big fan of yours would be an understatement. i have used this chicken stew recipe … Can I use regular flour ??

:) Looking forward to trying more dishes from your site. thank you so much. yummy recipe..even i tried making chilly chicken using many recipes, but never 100% happy with any recipe..Will try this one soon.. Best wishes for your blog too :), Can you give me the ingredient portions used for 750gms  of chicken? Thanks. Looking forward to try more and more recipes from Marias Menu. Great on its own or as a side for fried rice & noodles. Thanks a lot for trying this and also for sharing your feedback here. So whenever we dined out, it used to be the standard menu. Long time no updates from me…so i thought ill try something and chilli chicken it was :), Sadly something went wrong…I am not sure what happ. Heat ghee and add spices (cardamom, cloves, cinnamon, bay leaf). Hope you will like the chicken recipe. But finally I was also able to do the magic!!!!!! Add this to the sauce mixture. Chicken Biriyani comes with Salad ,Papad and pickle . Every time I had this dish from hotels I used to wonder, how do these people do wonders like these. Hai Maria chechi….i tried this recipe n came out yummy…..thanks for such wonderful recipes… An easy, simple and detailed recipe to make the perfect sambar. Btw I didnt get the pic… can you please email it to [email protected]. Heat the pan with 3 tbsp of oil and fry the coconut slices to light brown color, remove and transfer it a paper towel. However, this gap between us wasn't planned. Green chillies, chilli powder and masala chilli sauce make this chicken curry one you will not forget. This time we really had a Marias Menu easter. Cover & cook till the sauce is reduced & chicken pieces are coated well with the sauce. Grind together ginger garlic green chilli listed under marination together to a fine paste by adding 1 tbsp water. hi maria, time to give credit to you :) i found your blog three days ago… i made chilli chicken-maria’s style today,, and it was an instant hit. This plugin adds a print & pdf button to your posts. Rose, hey maria.. welcome back.. :-) i am happy to say that i also belonged to ur category..whu will order FR & CC always wen we eat out..lol.. those exotic Chinese smell and the excitement to wait for it, i can never forget..:-) i also learned to make these after my marriage… this recipe seems different from what i do… we always add celery or spring onion to get that Chinese flavor.. For Sauteing : Shallots / Small Red Onions : 1 1/2 cup (thinly sliced) or Onion : 11/2 cup (thinly sliced) Green chilies : 4 nos or to taste (split length-wise) Curry Leaves : 2-3 sprig. Just tried it out and it was yum!! 3. Grind the above roasted spices into a coarse powder. 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