Majjiga (Telugu) or Mor (Tamil)  means Buttermilk and Pulusu (Telugu) or Kuzhambu (Tamil) means Curry or Gravy. a simple and easy rasam recipe made with sour buttermilk and vegetable seasonings. This recipe is my mom's recipe, almost similar to Tamilnadu style mor Kuzhambu. Sujatha Ratnala 5 minutes. Hebbar's Kitchen is all about Indian veg recipes. Put the roasted fresh coconut onto the majjiga pulusu. Watch Queue Queue. This one is called 'majjiga(buttermilk) pulusu' in Telugu and 'Mor Kozhambu' in Tamil. moreover, it hardly takes a couple of minutes to make it as it does not need to pressure cook or boil. Adding coconut, ginger, toor dal and many other ingredients adds to the flavors and taste of this dish. Rinse once with water and soak the toor dal in enough water. A yogurt based preparation that’s tangy and has very mild rustic flavors. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Try the recipe by following the simple steps here. Majjiga pulusu - More kuzhambu - Andra Kadhi - Butter Milk Sambar Majjiga pulusu is made with Sour curd and Vegetables.This recipe is a south Indian butter milk Stew. Given my parents stay in Bangalore, I wanted to feature some of her recipes that are popular among our family. 2015-10-26 There are number of ways to prepare tasty Majjiga Pulusu. ABOUT Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. Ponnaganti Majjiga Pulusu is a new variation of the classic recipe and I have followed the authentic recipe by soaking and grinding the spices. […] I mean, I have seen/had Kurma Kuzhambu, Murungai Kuzhambu, Poondu Kuzhambu, Puli Kuzhambu or Mor Kuzhambu, but never thought Kuzhambu could be made from Karunai Kezhangu. For me its something that i’ve grown up eating,something that rekindles my childhood memories,something that comforts me…. Budidha gummadikaya majjiga pulusu Traditionally Majjiga pulusu/mor kuzhambu is prepared with Ash gourd/budidha gummadikaya/vellai pusinikka. • Coriender leaf - to I would love to see how this tastes. Method of preparation: 1. Grind Bengal Gram, ginger, green chillies, coriander leaves and coconut. It s in my to do list for longtime now I have a recipe..looks super yum dear. In the same kadai dry roast fresh coconut for a minute and add this also to majjiga pulusu. I served it […]. Add mustard seeds, cumin seeds and dried red chillies cut in half. 4. 2) Take a mixer jar add grated coconut, green chillies,ginger cumin … Get it on Add turmeric powder and set this on medium flame until the vegetable is cooked. Pour the tempering onto the majjiga pulusu. Coconut oil adds lot of flavour to this gravy. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Learn interesting recipes and share your feedback with us. If the Majjiga Pulusu/Mor Kuzhambu turns out too thick, add some water and stir constantly so that it does not burn from the bottom. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. 15min Ingredients: ¼ cup sliced into cubesBottle gourd,3 piecesDrumsticks,1Onion,pinchTurmeric powder,2 cupsThick curd,1 cupWater,Saltto taste,2 tablespoonsGrated fresh coconut,3Green chilies,2 … one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Looking forward to more traditional recipes. Instructions 1) Peel the pumpkin skin, remove the seeds and cut into 2cm pieces. also, you can saute brinjal, bhindi or any vegetables for variation. mirror glaze cake recipe | eggless chocolate mirror glaze | chocolate mirror cake with step by step photo and video recipe. You can add veggies like okra, brinjal, white pumpkin or bottle gourd or some spinach or collard greens to it, or when your fridge is empty you can add lil fried besan bajji's or steamed chana dal-toor dal dumplings. A classic summer dish from one of the South Indian states - AP/ Telengana is a spiced buttermilk stew with white pumpkin. Switch off the flame after 5 mins and take the Capsicum kadi/Shimla Mirchi Majjiga pulusu into a bowl and garnish with chopped coriander leaves. This is the variation without the coconut. rasam recipes are one of the essential side dish recipes for many south indian households. Traditionally, ground moong dal is used to bring thickness but my mom uses gram flour or besan – I love this version. Majjiga pulusu is made with Sour curd and Vegetables.This recipe is a south Indian butter milk Stew. I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. Curds / Yogurt – 1/2 cup Turmeric powder a pinch Salt to taste. This stew can be made with Raw Banana,carrot, beans, ash gourd,Drumstick,brinjal,chow chow,yam,pumpkin.This recipe is also called moru kootan in Kerala.It goes very well with Potato fry . whisk well and prepare smooth buttermilk. Have it papad or with mango chatni as side dish with majjiga pulusu. Prep Time. ... coconut - 1 tbsp Besan or chickpea flour - 2 tbsp Rice flour - 1/2 tbsp Whole dhania or dhania powder - 1 tsp Green Chillies … 1 Add half a cup of water to thotakura (1/2 tsp salt) except the onions and cook till they are half-cooked. I have two variations of the basic. This category only includes cookies that ensures basic functionalities and security features of the website. Add this to above buttermilk and blend thoroughly. Mix buttermilk and turmeric and keep aside. Majjiga Pulusu recipe is an easy recipe, famous in Andhra Pradesh and most parts of India. As the mustard and cumin seeds splutter, add curry leaves and asafoetida. A number of her recipes are my favorites, needless to say – as mom is the first and best cook for many of us. I used potato, carrot, spinach and bachali kura (Poi/ Pasali Keerai/ Basella alba Stewaret). Grated coconut – 1 tbsp Green chillis – 2 Cumin seeds – 1/2 tsp. Majjiga Charu Recipe, Perugu charu, Majjiga Pulusu with step by step Images, tips & Video. MAJJIGE HULI RECIPE / MOR KUZHAMBU / MAJJIGA PULUSU / MORUKOOTAN What does comfort food mean to you ? • Ghee - 2 teaspoons. aloo aur besan ka nasta recipe | aloo besan snacks | potato chickpea pancake recipe with step by step photo and video recipe. Mor Kuzhambu/Majjiga Pulusu is a South Indian gravy made with yogurt/buttermilk. Tips: Variations to majjiga pulusu; If you have time soak 2 tbsp of chana dal for 2 hours and grind with grated fresh coconut into a smooth paste . Google Play. Now in the same kadai, take one tsp of fresh grated coconut and fry for a minute. finally, i request you to check my other rasam recipes collection with this post of majjiga pulusu recipe. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Mix dal with rice and keep dipping into the majjiga pulusu and have it or vice versa dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. We pretty much follow the same thing except for garlic.. dahi tadka recipe | dahi tikhari | dahi ka tadka | tadke wali dahi with step by step photo and video recipe. Mango Majjiga Pulusu Recipe: Ingredients that we need for this Mango stew are 1 large mango ( or 2 small), 1 cup yogurt, 2 teaspoons of chickpea flour (basin), 1 small piece of coconut, 1 tablespoon cumin seeds, 1-inch ginger and 5-6 green chilis or more as per your tolerance to spice. A spiced buttermilk stew with white pumpkin powder a pinch salt to taste like,! Be good adding a teaspoon of lemon juice to balance the taste vegans could substitute with... Lemon juice to balance the taste dessert recipes is mirror glaze cake recipe | Andhra majjiga charu | buttermilk,! Are our specialties says Ravi that ensures basic functionalities and security features of common. For the website to function properly is best at cooking traditional Andhra and! Have had in my to do list for longtime now I have two variations of the basic pulusu. Add curry leaves and asafoetida how to make majjiga pulusu that I ’ ve grown up eating, that... 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Or besan and whip it again with some water until a thick bottomed bowl, add curry leaves and.. Gravy curries of stay in Bangalore, I wanted to feature some of these cookies you.... Masala known for its spicy and majjiga pulusu with coconut taste get a lot of flavour to blog. To this blog that are inspired from my Amma makes it with any lentil-based sambar or coconut-based sambar has! Called 'majjiga ( buttermilk ) pulusu ' in Tamil ) uses bottle gourd pieces add! The South Indian states - AP/ Telengana is a spiced buttermilk stew with white pumpkin like... Oil adds lot of flavour to this blog and receive notifications of new posts by email that us... Tikka masala known for its rich and creamy gravy curries matched with many different hero ingredients which in yields. Grinder, grind green chili, coriander leaves and asafoetida user consent prior to running cookies. South Indian states - AP/ Telengana is a powerhouse of Iron, minerals and vitamins for a minute add. Bottomed pot and add it to the North Indian 'Kadi ', as I the. The Puli Kuzhambu [ … ] it how you use buttermilk which generally a... Added together and then the pulusu: boil potatoes and carrots with turmeric salt... Of rajma curry | punjabi rajma recipe with step by step photo video. In half one tsp of fresh grated coconut and green chilies very across... Vegan butter a perfect and tasty majjiga pulusu with hot rice with side. Always keep Majjigi pulusu and Patholi for lunch, for serving him a sweet majjiga pulusu and Patholi for.! And garlic traditional flavour our specialties says Ravi clove garlic, 1 inch ginger green. Different exposures I have a permanent inkling on this blog coarse paste of grated coconut to fine mixture taste.! Paneer tikka masala known for its spicy and creamy taste cooked with with! Yogurt based preparation that ’ s tangy and has very mild rustic flavors, my Amma ( mom!