I made the smoked turkey legs this past weekend, they were amazing! Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. This recipe makes enough brine for 4 – 6 turkey legs but it is very easy to double, triple or more. Place the drumsticks and curing liquid in a ziplock bag or container and place in the refrigerator. While that’s happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). TheWoksofLife.com is written and produced for informational purposes only. This way, the turkey legs don't need to brine overnight. Stir to … You can cater this to your personal preferences. It is very important to follow this recipe exactly as written. I prefer closer to 12 as I feel longer makes the drumsticks too salty. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Should take around an hour but always cook to temperature and not by time. The bowl is a safety measure in case the ziploc leaks. (I’ll skip out on your multiplication times tables and coloring workbooks, thank you very much! Pour the brine over the turkey legs making sure that they are completely covered. When I do smoke them I get the biggest ones I can. Personally I'm not a fan of anything Disney, hence have not had their turkey legs. Let turkey brine from 4-24 hours. We really like them when we were down in Orlando. Rather surprisingly, they're not that hard to make at home. Say grace and … As long as you have heat and good smoke.. it will work. Turkey legs, of course. if you're short … Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. My turkey is a little over 13 lbs, and I am wanting to smoke the turkey so that the smoke flavor goes down to the bone. WOW they were better than Disney or any Renaissance festival. 1 chimney-full of coal is enough to start for an average-sized charcoal grill. It is similar to making beef jerky (I do that too). Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. I had seen breasts in the market before, legs too, but never just the thigh. These were perfection! You may want to use two separate containers. #smokedturkey #smokedturkeylegs #turkeydrumsticks. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Then, let brine as usual for 5-6 hours. Gently pat turkey dry with paper towels. Each of these monstrous bird legs weighs in at 1.5 pounds and they supposedly come from 40-50 pound turkeys! Cover and refrigerate for 24 to 72 hours. Thankfully, you can enjoy their amazing taste without having to leave your home. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours--until the turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. *Of course this never actually happened because when Sarah and I were young, we were weak-kneed pansies, and by the time we were old enough to not be weak-kneed pansies, Thunder Mountain was such a snooze that it felt like more of a scenic trolley ride than anything else. Thanks for the recipe! Place each turkey leg on the cooking grate and smoke until … Thanks Scotty-G. Logged Habanero Smoker. You will have enough brine to make about 6 turkey legs. doctordisney.com/disney-recipe-giant-turkey-legs-disney-parks Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. The cooking method is actually a reheating process due to the fact that commercially bought pre-smoked turkey legs are already cooked. 1 tsp. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Periodically check the smoked turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. Last smoke I actually did them with the 3-2-1 method and they were great. Fill your chimney with charcoal and light the coals with a piece of newspaper. If you want go whole hog (or bird, in this case), we have a Smoked Turkey recipe you can make on your grill—but if you only care about the drumsticks, try this Smoked Turkey Legs Disney Copycat recipe. Smoke the turkey legs at 300 degrees F for 1.5 hours with gentle applewood smoke (or in keeping with the brand's instructional materials), or until the turkey legs are cooked through to an inner temperature of one hundred eighty degrees F. If you share my crazed ardor for this form of smoked poultry in particular, read on! Remove the turkey drumsticks from the smoker once they are at temperature and wrap them individually in heavy duty foil. You can cater this to your personal preferences. If you never had them, let me tell you its the best turkey ever. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours–until the smoked turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. This way, the turkey legs don’t need to brine overnight. Allow to cure for between 12 and 24 hours. Let cool. 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