https://reciperunner.com/grilled-watermelon-feta-basil-salad/, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, Balsamic reduction for drizzling, I used the one in this. vinegar. Add basil, blueberries, feta, and lightly toss. Featured in: Or you can grill the watermelon right before you assemble and serve the salad so that the watermelon is hot. In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Drizzle lime juice on top. Remove the watermelon from the heat, and let it cool for a few minutes while you crumble the feta and dice the avocado. Mix the watermelon, feta, and basil in a bowl. Next, add the chopped, pitted kalamata olives. 6 triangular slices of seedless watermelon, about 4” wide and ½” thick kosher salt and freshly ground black pepper olive oil for brushing 6 small heirloom tomatoes, quartered 2 teaspoons raspberry vinegar ½ cup plain Greek-style yogurt 2 teaspoons sherry vinegar 1½ cups greens of choice And watch videos demonstrating recipe prep and cooking techniques. Subscribe now for full access. Whisk … Whole Grain Salad with Salmon and Feta. These Fruits Were Made For Grilling. Throw the watermelon slices, with the rind, onto the grill after or before you’ve grilled your meat or fish or vegetables. Sprinkle with the black pepper, basil, and chives. Toss in some feta cheese and basil, and coat it all in a simple lime vinaigrette, and you’ve got an incredible Watermelon Salad that everyone will fight over. Gently stir together to … Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per side or until marked and warm. Even sweeter and juicer than fresh, grilled watermelon plays well with sweet and sour blueberries and salty feta cheese and mint ties together all of the flavors. Broccoli Salad with Apricot and Pecans. https://www.intracoastalrealty.com/blog/grilled-watermelon-feta-basil-salad Pour the dressing over the top and toss gently. Refreshing watermelon balsamic salad with feta, basil, and mint, this is the perfect summer salad. Watermelon - Cut into 1-inch chunks or use a melon baller to make small balls. Pair it up with grilled flank steak or burgers or your favorite grill fish or seafood. Watermelon – use a ripe, seedless watermelon. It’s ideal for every time you turn on your grill. Place sliced onion in a bowl and cover with water and 1 teaspoon of the Adjust the suggestions as desired. How to make Watermelon Salad: Slice and cube watermelon and add to a large bowl. Watermelon Salad is a more or less recipe! Use 1 tablespoon of the olive oil to brush the Prepare a medium-hot grill. Quick Watermelon Salad with Feta-Mint and Basil - This is a gourmet summer salad infused with the flavors of mint-basil and sprinkled with feta and almonds. How to make watermelon basil salad with feta. Drain on paper towels. Top with the feta, if desired, and sprinkle with another pinch of … Feta … If you want to make the best watermelon salad around, start by putting the watermelon on the grill. Gently fold in the cubed feta being careful not to break it up. Keep those grills lit because my T-Bone Steak Recipe with Lemon Butter and my Grilled … Toss the grilled watermelon with the basil, salt, pepper, and lime juice. Grill them on both sides until just charred, then cut away the rinds and dice up the melon for the salad. Watermelon and cucumbers together is one of the most refreshing summer combinations ever. Watermelon should have slight grill markings. I love watermelon and feta salad, whether the watermelon is grilled or not. Grilled Shrimp Salad by Rachel cooks. Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Cut the watermelon into 1 inch thick slabs and lightly brush them with olive oil. Watermelon Basil Feta Salad is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day. Grilled watermelon just tastes like summer. Cut off the rinds and discard. Cut the watermelon into chunks and place in a serving bowl. Cube the watermelon and tomatoes, chop the basil. An aromatic side dish for any kind of bbq meats or a light and delicious light meal on its own. Grind the sea salt and ground black pepper over it to season, and squeeze the lime over. Place watermelon slices on serving dish and top with crumbled feta, chopped basil and a … Break apart the feta with your hands or using a knife, and add that to the salad … Drizzle the salad with the balsamic reduction before serving. Place the wedges on the hot grill and cook for 2-3 minutes per side, or until grill marks form. Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per … Add additional ricotta or feta if necessary to reach your desired consistency. Combine all ingredients for the salad and add some tofu feta and a little of its dressing. A delicious refreshing watermelon feta salad served with cucumbers, pickled onions, balsamic vinaigrette, and sliced grilled flank steak for the perfect back yard get-together recipe. Preheat grill for high heat. Prepare a medium-hot grill. That’s one of the things I really like about this salad. Preparation. https://meridianfarmmarket.ca/recipes/grilled-watermelon-feta-basil-salad This version introduces heat — if you serve it right after grilling the melon (it isn’t a must) — and char. Crumble the feta cheese over the watermelon. Advance preparation: The completed salad can be made an hour or two before serving. I don’t know about you, but I tend to consider watermelon a complete food group in the summer. Arrange on plates or in bowls, sprinkle with balsamic cream and serve with fresh baguette. Fresh fun and MEGA hydrating, this watermelon feta salad with mint, basil and fresh garden tomatoes is a summer must try! Prep Time 10 minutes Total Time 10 minutes Soak 5 minutes, then drain and rinse. It is the perfect fresh sweet and savory mix of flavors that just scream summer! Use 1 tablespoon of the olive oil to brush the watermelon slices lightly. 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