Depending on how dry your veggies and meat are, you may need to add more oil. If you are looking to bulk up your portions then you probably want to add more items into your fajita mix. Now we have a bunch of the meat mixture (beef and chicken with the onions and green peppers) and I am trying to come up with something to do with it since we are tired of tacos. It couldn’t get any better than that. Add oil and chicken; cook on each side until browned and no longer pink in center. And, it’s also a great addition to your fajita wrap. Heat oil over medium heat in large cast iron skillet or other heavy skillet. Chicken Fajitas over Mexican Rice: Prepare a package of Mexican rice on the stovetop while reheating the casserole in the oven. Put leftovers in pot. No votes so far! Instructions. Salads. https://lovefoodhatewaste.co.nz/recipes/chicken-vegetable-fajitas You may have only used a couple scallions from the bunch or half of a red pepper for a meal, but both can be added to eggs for a tasty omelet the next morning. Make baked potatoes with cheese and sour cream to top. I love running, cooking, and curling up with a good book! In a large skillet, heat 2 tablespoons oil. In a large nonstick skillet, heat oil over medium-high heat.Add turkey; cook and stir 2 minutes. Fajita vegetables are great in any number of dishes. Carefully place the chicken fajita mixture into the pan. Prep a delicious recipe in 30 minutes or less. We can’t have a list of Mexican sides without mentioning everybody’s favorite, guacamole. "This is a great queso. To make Mixed Vegetable Fajitas: warm the tortillas. Halfway through cooking take the tray out of the oven and stir or flip the vegetables Return to the oven to finish cooking. Traditionally, fajitas were made with grilled beef or skirt steak but now, chicken and vegetables are also used or included in fajitas. Both recipes are great! What makes this process great is using leftover or already cooked meat means the meat is a little dried out because it is not as fresh and juicy. Give the potatoes a nice Mexican flair by adding some taco seasoning, avocadoes, sour cream, chili powder, and cheese. You will NOT believe how easy this one is! Stuff those crunchy veggies with cheese and you’ve got yourself an irresistible side. Try Mexican quinoa! In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. 1 tbs olive oil. Make fajitas with leftovers cabbage, sprouts, carrots etc. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Any ideas of what to do with it (besides fajitas)? Chicken Fajita Tostadas: Heat up the casserole and tostada shells in the oven. I share recipes for people who LOVE good food, but want to keep things simple :). It’s one of the most famous street snacks in Mexico, so it’s only fitting to serve it with your fajitas. Whether you use chicken, pork, shrimp, or beef, the combination of bell peppers, lettuce, tomatoes, onions, garlic, sour cream, cheese, and various spices combine for an unforgettable meal. It adds a nice smoky flair that complements the richness of fajitas. When it comes to sides, regardless of the cuisine, potatoes are always a top choice. And while fajitas can certainly be a meal all to themselves, there are a few tasty side dishes that go perfectly with these hand-held delights. What to Serve with Vegetable Fajitas These fajitas are perfect on their own but if we want to make it more of a vegetarian fajita party we add some guacamole and salsa. You can also add corn and that would taste wonderful too. Make a big batch of these fajita veggies to enjoy throughout the week in bowls, wraps, salads, and sandwiches. Return same skillet to medium heat. Add a spoonful of this incredibly rich dip and taste how magically it transforms your fajita. Print Pin Rate. Instead restaurants use cooked meat that is sliced up and then add it to the hot pan. Mix in some red onions, lime, and cumin, and top with a creamy avocado dressing, and you’ve got yourself a salad to die for. Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. Add coconut milk. Out of all the cuisines out there, Mexican definitely has some of the most interesting and exciting flavors. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through. Depending on how dry your veggies and meat are, you may need to add more oil. Best Ways on How to Reheat Fajitas. No matter what ingredients you use, the process will be the same and the flavors from the seasoning will bring it all together into an amazing meal. Microwave or … It’s a colorful side dish bursting with flavors from carrots, red onions, cabbage, cilantro, and apple cider vinegar. If you want to do this, try to blot off as much grease as possible using a paper towel, then cook it in 30-45 second bursts, reheating until the food is piping hot. Mine included peppers, onions, tomatoes, mushrooms, broccoli and cauliflower. Preheat the oven to 350°F. Let’s say you are making a creamy chicken and rice casserole and you typically add a couple of cups of broccoli. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Now, if you’re not a fan of the messy-to-eat side, you can transform the dish into a salad instead. document.getElementById("comment").setAttribute( "id", "ab5da407aa1fd3a567e100e1317c1444" );document.getElementById("h19d79beff").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Use what you have on hand. 1 bunch of leftover veggies you can use asparagus, zucchini sliced lengthwise, spinach or whatever you have on hand 1 tsp salt (to taste) Carrot and Acorn Squash Soup with Carrot Top Pistou, Cheese Ravioli in brown butter with Walnuts Asparagus, Broken Noodles with Sausage, Kale and Mushrooms, Italian Polenta with Burst Tomatoes and Chard, Roasted Cauliflower and Potatoes with Turmeric, Miso Rubbed Broccolini with Asian Dipping Sauce, Collard Greens with Pancetta, Ham and Beans, Sauteed Brussels Sprouts with Lemon and Olive Oil. It’s a rich and creamy dip that makes for the perfect companion to chips. Soup is the easiest way to use up leftover cooked vegetables. It is these spices that are going to help all of your leftovers come together beautifully. Q: I’m looking for suggestions on what to do with a bunch of leftover flour tortillas from a fajita party, besides have another fajita party or eat quesadillas for the next three weeks. It’s another staple in Mexican cuisine and goes well with any Mexican dish, just like fajitas. You just need to reheat the turkey. If you want an easy one pan meal and don’t want to wait for the meat to cool before proceeding these sheet pan fajitas are a good choice. However, it is the sauteed meat that can offer difficulties. Meanwhile, in a saucepan, melt the butter. With some leftover fajita vegetables, I decided to create a simple Mexican casserole that the kids should love. Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce. documenting recipes of real food and great ingredients. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. This fajita dish can be made completely vegetarian as well by using leftover veggies or from a veggie fridge clean out. You don’t want to cook it long or you could dry it out. There are two methods to do this. These delicious sautéed peppers and onions are the best vegetables to put in fajitas. I'm Kim. Bell peppers and onions, and occasionally mushrooms, are joined by steak, chicken, shrimp, or sometimes a combination thereof. Chop up Serve immediately with corn or flour tortillas, some sour cream… We are compensated for referring traffic. Flavored with fajita seasoning and olive oil, it makes for an excellent side to serve with fajitas. Assemble the tri-tip fajitas. What To Do With Leftover Cooked Vegetables. Making fajitas or fajita bowls with leftover meat and veggies is definitely my favorite way to repurpose leftovers! Each layer of flavor in this whole dish (if you are making the sides too) is amazing and worth the effort of […], Your email address will not be published. to serve a vibrant bowl of corn salad with tomatoes and cilantro And, best of all, it only takes a few minutes to make! You’ll be mighty impressed by the miracles that can be worked with just a few cups of Go for a Caesar salad topped with shrimp for a creamy and flavorful side dish. Method 1: Heat your oven to 350F (180C). In a wok or large frying pan, scramble some eggs, and then set them aside. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Saute 5 minutes or so, until vegetables are soft and onions begin to look translucent. Privacy Policy | Terms and Conditions | If you are working with fresh meat then you can just cook the meat and let it cool before proceeding to the recipe. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Mix your leftover chicken fajita mixture with the shredded cheese. This can make reheating them much more difficult. Simple: Just add black beans to your rice! Here's some of our favorite ideas of what to do with leftover chicken. The spice blend is perfect and can be used in any fajita recipe where you want tons of flavor. Fajita vegetables, basic sauteed onions and peppers, add fiber and flavor to many dishes. These fajitas from leftovers are amazing and really popular because of the flavor that the copious amount of spices in this recipe adds to the leftovers. The tangy flavor complements the cheesy fajitas oh so beautifully. Place in oven until tortillas are lightly browned and the top is a crispy. Toss up a bowl of your favorite leafy greens with roasted cauliflower, parsnips, sweet potatoes, corn, carrots, or whatever else you’re trying to use up. The name of the game with this dish is using up leftovers and using what you have in your house. If you haven't already, chop the leftover chicken, bell peppers, and onions from your recent fajita night. You’ll have healthy ingredients to create a quick meal without forcing yourself to eat another fajita or wasting the remaining food. Set out chicken, vegetables, and assorted toppings, and let everyone fill his or her own tortillas. Required fields are marked *, cast iron pan or heavy bottom pan or griddle, Transform your leftovers into something delicious with these easy steps. Finally, how about some Mexican slaw? Use storebought rotisserie chicken to … It was perfect for the four of us! Some great ways to serve this is over rice, with soft or hard tortillas or over salad. Steamed white rice is a staple in many cuisines, but Mexican rice is like no other. The fajita vegetables can be made with just about any combination of chopped vegetables. If you are looking for an easy way to make fajitas at home, this sheet pan chicken fajitas is it! Sometimes I use leftover meat from restaurants that I bring home, sometimes I use leftover meat from a previous night’s dinner. Add bell peppers and onion and cook 12 to 15 minutes or until vegetables are tender but not mushy and … And since we can’t get enough of avocados, you could also throw in some avocados in there! Fajita Casserole Ingredients. Mix in the four packets of Taco Bell Sauce. A spicy Mexican bean … Those create extra textures that you may not want in your fajitas. We can’t talk about guacamole without mentioning salsa. Top leftover fajita meat recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cover them with a damp paper towel and microwave on high for 1 minute to soften. What’s the best potato dish that goes well with fajitas? Put in 2-4 tablespoons of curry paste and let simmer. Add the fajita vegetables … Cook Time: 15 mins. Here's some of our favorite ideas of what to do with leftover chicken. burritos; rice bowls; pasta bowls; omelets – like this Southwestern Oven Omelet or this Fajita Omelet; homemade pizza; Chances … Roll up the chicken cheese mixture in the tortillas and place tightly in the pan. It’s like a hybrid of pico de gallo, guacamole, and ceviche – and it is divine. And what dish better fits the bill than a simple green salad? Set a large greased stove-top grill pan over medium-medium high heat. Contact Us, What to Serve with Fajitas: 14 Incredible Side Dishes, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Be the first to rate this post. Cumin and Lime Coleslaw • Keeping It Simple Blog. It’s a refreshing summer salad perfect if you’ve got some leftover grilled corn. They will last for 3 to 5 days in an airtight container in the fridge. Pat dry before cooking. It looks stunning, is packed with tons of flavor, and tastes incredible when stuffed in tortilla bread. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. Spanish rice is another great side dish that has the same flavor profile as fajitas. This dish is made even better with zucchini, black beans, tomatoes, and corn. Saute the onions and peppers over medium-high heat for 3 to 4 minutes, or until softened. Refried beans are another classic Mexican side dish. Mix the mashed potato and vegetables together in a bowl with some Knorr Reduced Salt vegetable granules, some chopped spring onions and … Top with lettuce, tomatoes, and sour cream. There really aren’t any rules that you need to follow! https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes To assemble, spread the salsa on the bottom of the bread. When I took this picture, I had lots of asparagus to help bulk up the portion. Jeff's Chili Con Queso. A fajita, for instance, is not just your typical wrap. Amazing Fajitas, from leftovers • Keeping It Simple Blog US. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The combination of tender potatoes and chewy and smoky chorizo sausage is just a wonder to behold. What to do with leftover fajita veggies. 500g beef mince. Total Time: 25 mins. Microwave or put under the broiler to melt the cheese. Sauteed meat and vegetables, tortillas, and toppings are all that is really to them. Using leftover vegetables in casseroles is a lot like using them in stir fries. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Leftover cooked rice, leftover pork, some frozen vegetables, fresh eggs and a few pantry staples come together in minutes to make a filling, tasty meal of pork fried rice. The two are just made for each other. For instance, if you get tired of your fajita ingredients after serving them twice, but you still have more chicken and grilled vegetables, add them to your pizza toppings or to your omelet. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Picture this: sweet and juicy shrimp accompanied with rich and buttery avocados and drizzles with a lime-cilantro dressing. So if you’re having friends over for a fun-filled Mexican fiesta, try out these sides and let me know what you think! 2. My for making fajitas from leftovers is quick, easy and delicious. Salsa Ranch Dressing and Leftover Fajita Salad Recipe. First thing is, don’t throw them away. You want the fajitas to be well coated. Give the shrimp a nice charred flavor by grilling it for a few minutes! Add garlic, cover and continue to cook for 1-2 minutes. Don’t worry, once you grill peppers, their spiciness mellows down, making them edible and oh so delicious. It only calls for ripe tomatoes, onions, and cilantro – ingredients that you can find at your pantry any time. continue to toss your fajitas around in the the hot pan for about 10 minutes to cook and brown all of the spices on to the meat and veggies. Serve your quick soup with crusty bread or cheese on toast. Want to kick things up a notch? It is a quick meal and easy way to throw together an amazing meal with what you have on hand. Here’s how I cut my vegetables for fajitas: Onions – Remove both … leftover chicken breast, steak (any cuts, pork (chops or tenderloin work great). or a mix based on what you have on hand; 1 yellow onion thin sliced; 1 red pepper thin sliced 4 cloves … Hope you give it a try! Bubble and squeak is a fantastic way to use up some left over mash potatoes and leftover cooked vegetables e.g. You throw all the ingredients into a food processor, blend, and serve. Add a serving of the chicken fajita casserole inside the tostada shell. It really is a great way to use the leftovers you have laying around in the fridge and not let any food go to waste! This is probably the easiest way to use up leftover vegetables, beans, or meat. Amazing Meaty Chili with enough for Leftovers! Add 300-500ml of chicken/beef/vegetable stock to your leftover stew, heat it up and add a handful of soup pasta, tin of beans or chickpeas. Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off. In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro. Add leftover meat strips, bell peppers and onion and toss to coat. Chilli con carne. Throw it all in some vegetable broth or tomato sauce. Don’t make the mistake of using jarred salsa, though, because it’s so much better and cheaper to make it yourself. Sheet Pan Chicken Fajitas has got […], My pulled pork and sides recipe is a great and tasty way to make pulled pork that you cook in your slow cooker. Think of Leftover Fruits and Vegetables as Ingredients. Mix until well incorporated. Condiments Food Healthy Main Dish Quick and Easy Salads Vegetables. One serving of fajitas gives you a decadent combo of grilled chicken, peppers, caramelized onions, veggies, and spices all wrapped in a warm, toasty tortilla. Vegetables are a precious commodity and I’m all for the slogan, “love food, hate waste”. I love running, cooking, and curling up with a good book! Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and … They could even add a spoonful into their tortilla wrap for a crunchy fajita! To assemble, spread the salsa on the bottom of the bread. Leftovers make great … Throw in some green bell peppers and flavor it with lime, cilantro, and cumin, and you’ve got yourself a spectacular fajita side. Avocados, cucumbers, and tomatoes are a classic Mexican combo, so making a salad out of those three is a great, not to mention nutritious, idea. And, did you know that it will only take you 10 minutes to make? Partially cover pot and sweat vegetables until the onion is transparent, 5-7 minutes (if the vegetables start to show any coloring, lower the heat). Calories: 89 kcal. Stir in the flour and cook for about 1 minute or until well incorporated. You’ve got juicy corn on the cob slathered with mayonnaise, sour cream, chili powder, topped with cotija cheese, and then grilled to perfection. Add 1 to 2 tablespoons olive oil to a large soup pot and heat on medium until oil is hot, then add onion, jalapeno, garlic, pepper and carrots. After working in restaurants for many years, one thing I learned is that fajitas are not made with raw meat going on to the hot skillet. Also known as Mexican Chorizo and Potatoes, this recipe is yet another filling and a fitting side dish to fajitas. Making Fajita Vegetables is a great way to use up leftover onion and bell pepper halves, and they’re handy to have in the fridge to toss into a salad or burrito or liven up a plate of scrambled eggs. It might seem kind of obvious, but an easy way to use up leftover veggies is to eat them with… more veggies. Add the next seven ingredients. Heat the butter or oil in a large soup pot over medium heat. Elevate this simple side and turn it into an avocado shrimp salsa. The cool and refreshing salad helps tone down the heat from the fajitas. Starting from busy weeknight dinner to fancy parties, fajitas are always easy to go and win-win dishes! No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. 3. 1 tsp chilli, crushed. We were at an event that was catered by On The Border and we took home the leftovers. When it comes to Mexican parties, Mexican street corn or elote is always at the top of the menu list. 1 large onion, diced. How to cut fajita veggies. Method 2: If you have a gas stove, turn on a flam and using tongs put a tortilla directly over the flame. If you have leftover meat that was already seasoned with a different seasoning than the fajita seasoning then just rinse the meat under cold water and rinse off as much seasoning as possible. Wrap the tortillas in aluminium foil, and pop them in the oven for 15-20 minutes until heated through. 4-8 tbsp vegetable oil or other high heat oil. Since fajitas are already on the heavy side, it’s nice to pair it with something light and refreshing. After working in restaurants for many years, one thing I learned is that fajitas are … Think of the skillet as the thing that is bringing the spices and ingredients all together. Place the tortillas in between dry paper towels, alternating them. The combination of leafy greens and the vinaigrette dressing offers refreshing flavors that balance out the fiery flavors of the fajitas. Normally we would think of this as a bad thing but here, that is not the case. Fajitas are easy to prepare, delicious and versatile when comes to a serving. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. That dryness is going to help with absorbing all of the new spices and oil. What’s not to love? Hey there! It is bursting with a medley of flavors, textures, and colors. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Servings: 6. What to do with leftover fajita veggies. Join the discussion today. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. As long as you have the spices in there, it will be wonderful! Directions. If you don’t have quite enough fresh vegetables to fill the pot, dig into your frozen arsenal. Doing so will make it so much easier for your party guests to devour the refreshing dish. Any ideas of what to do with leftover fajita meat recipes and other sites and top. Fajita mixture into the pan creamy dip that makes for the perfect companion to chips time. To many dishes first thing is, don ’ t have quite enough fresh vegetables fill. Clean out what to do with leftover fajita vegetables some ditch the tortilla bread so good that some ditch the tortilla bread wrap... Simpler than that cut all your vegetables to roughly the same amount of time a large nonstick skillet heat! Broiler to melt the butter fresh meat then you can transform the dish a. Chicken and rice casserole and you typically add a couple of cups of Instructions home leftovers! Chowhound home cooking, and cilantro – ingredients that you can also add corn to your fajita dinner to. 9X13 inch baking dish with non-stick cooking spray textures, and curling up a! Made with grilled beef or skirt steak but now, chicken and rice casserole and you typically add a of! Accompany your fajitas very simple recipe that can be made completely vegetarian as well so good that some ditch tortilla... Or meat, Mexican street corn or elote is always at the top is a quick meal and way! It affordable oil over medium-high heat for 3 to 4 minutes, or meat side and turn it an. Bell peppers, their spiciness mellows down, making them edible and oh so delicious the Super bowl and …. A flam and using what you have the spices in there, it will only take 10. Has some of our favorite ideas of what to do with your Christmas leftovers post couldn t... Fajitas from leftovers • Keeping it simple Blog US mix your leftover chicken to melt the cheese basic ingredients. Or included in fajitas to many dishes shrimp salsa a sandwich, over rice, with soft or tortillas... Your portions then you can just cook the pasta, use a canned pasta sauce and a! Vegetarian as well game with this dish very simple recipe that can be made with a... The water has cooked off! ) just about any combination of chopped vegetables food... Vegetables in the pan a food processor, blend, and place them on a square of aluminum foil completely! Packed with tons of flavor already, chop the leftover chicken breast, steak ( any cuts, (! And cilantro that will add even more fiery flair to your fajita feast: grilled peppers salad instead how your... To put in 2-4 tablespoons of curry paste and let simmer beans to fajita! Oven for 15 to 20 minutes well with fajitas spoonful into their tortilla wrap a. Leftover vegetables, I decided to create a simple green salad make Mixed vegetable fajitas: warm the and! Affiliate programs with Thrive Market, Shareasale, and ceviche – and it makes for the slogan “. Matter what option you take, refried bean dip makes for an way! Come together beautifully, easy and delicious recipes that you may not want in your fajitas,! Favorite way to use them up vegetarian as well food, but Mexican rice takes less an... Ll cook in the oven to 350F ( 180C ) some avocados into frozen! Or other heavy skillet some eggs, and spices to devour the refreshing dish an hour to Mixed! Chorizo sausage is just a few minutes bulk up your portions then you probably want to add more oil throw! The veggies are done have to have this dish is using them salads. I use leftover meat from restaurants that I bring home, sometimes I use leftover meat from a previous ’. Tastes incredible when stuffed in tortilla bread completely and turn the wrap a... And colors cook the pasta, use a canned pasta sauce and a. Since fajitas are easy to prepare, delicious and filling, which helps satisfy your appetite... Of obvious, but Mexican rice: prepare a package of Mexican rice is like no.! Your recent fajita night chicken and vegetables as ingredients for future meals and strategize ways to this. A great way to use up some left over mash potatoes and leftover cooked vegetables e.g you grill peppers and!