Some bakers shape maamoul by hand or use the tines of a fork or a metal pincher to decorate the cookies. I never knew that Middle school has graduation now :). May 12, 2020 - Semolina bars filled with delicious creamy Ashta. Add the condensed milk and stir to combine. Estimate the amount of dough need to fill maamoul mold and make a ball of dough then divide remaining dough in to same-sized pieces and roll each into a ball. for dark pans and 350 for glass and shiny pans. As an Amazon Associate I earn from qualifying purchases. *** You may want to serve this dish with some simple syrup on the side. This post may contain affiliate links which won’t change your price but will share some commission. your own Pins on Pinterest I garnished mine with ground pistachios, which is the most common way, but of course it is your call. Let it rest for another 30 minutes. ** Garnishing is optional but highly desirable and recommended. Jun 21, 2018 - Semolina bars filled with delicious creamy Ashta. Stuff with desired filling so it comes 3/4 of the way up and close carefully, rolling smooth. In a buttered tray, put half of the mixture of maamoul, well moistened. We hope you enjoy Sousou’s version of this classic. i have previously made pistachio and walnut maamoul: Today is the first day of Ramadan, I probably will be fine until 3:00 may be 4:00 PM. All rights reserved. $25.00 – $45.00 Select options Select options. Work … Pour the starch mixture to the pot and stir with the whisk until it is smooth and no visible lumps is forming. I’ve found this recipe just right for me and did not need any extra sweetness. 1 lb coarse semolina (smeed khishin) 5 oz fine semolina (smeed naim), or Farina 0.5 cup of regular sugar 0.6 lb of sweet butter, melted 4 oz of rose water 1 oz of orange … Bake for 30–35 minutes until golden. Pulse until the mixture has the texture of fine sand. A delicious Lebanese treat with a new ashta recipe. Make from dough small balls as wlanut size, line and cover to avoid drought. Great recipe for Maamoul cookies with pistachio, walnuts, and dates. Apr 26, 2019 - Semolina bars filled with delicious creamy Ashta. I believe Lebanese people are masters in Middle Eastern desserts along with the Syrians. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Press half of the semolina mixture on the bottom in a uniform thick layer. Then, spread the mixture of walnuts and pistachios. One of the best semolina flour recipes I've ever had. Form a small cup of dough using your thumb to make a hole and pinching the sides thin. By continuing to use this site, you are agreeing to the use of cookies, unless you have disabled them. Meanwhile prepare the filling, in a deep pot over medium heat boil 2 1/2 cups of water. Method. To prepare the filling, mix the rose water and blossom water in a bowl with sweetened condensed … In a buttered tray, put half of the mixture of maamoul, well moistened. Learn how your comment data is processed. You can buy the proper maamoul mold for this recipe here. How should I serve maamoul mad bi ashta. Remove from heat, set aside to cool down a bit. Then press the other half on top, you can moisten your hands with cold water to make this process easier. Every day he makes vast round trays of maamoul mad, getting the top beautifully golden and crispy without ever burning the sides. I’m overjoyed that you have stopped by! Roll the ball so the filling is fully coated with dough. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Recipes; Maamoul Mad Bil Ashta Previous. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Add rose water and orange blossom water and mix. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! See more ideas about Maamoul recipe, Lebanese cuisine, Raw pistachios. Until it becomes thick, turn off the heat and let it cool down. It is mostly served during the holy month of Ramadan. In a deep bowl, combine first 5 ingredients mixing very well with your hands to cover all the granules with butter. Now you can easily prepare and serve delicious dishes to your loved ones. Although I practiced caffein controlled life that last couple of days, but still I know I will get headache may be later in the day. Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. After a few phone calls with my mom and grandma, I managed to write a detailed Wrap the dough around to cover the filling. Your email address will not be published. Use less and you will get a crunchy maamoul. Ingredients. June 25, 2017 by Leave a Comment. The one and only Hanna Mitri is … How should I serve maamoul mad bi ashta. To help you create food with style that will bring everyone around your kitchen table. Cover with the remaining dough.Moisten the top well. Fold and press dough together to seal the filling. MAAMOUL MAD - Lebanese Date Squares made with Semolina flour Ingredients: For the dough: 5 cups semolina or 1000 g (600 gm coarse semolina 400 gm fine … Aug 6, 2018 - Semolina bars filled with delicious creamy Ashta. Creamy white filling sandwiched between crunchy, buttery semolina layers. Let me show you how. © 2020Cook With Sousou. Pack ball into mold. Crunchy on the outside and with creamy filling in the inside. It is mostly served during the holy month of Ramadan. Subscribe and get the latest recipes and news delivered to your inbox. Learn how to make Delicious Maamoul Mad with Pistachio , following these simple recipe steps. Your email address will not be published. These have a very distinct flavor and texture. These are special Lebanese treat, one of their specialty desserts that shows up in the holy month of Ramadan. Discover (and save!) Pistachio Maamoul Mad. Jan 17, 2018 - Semolina bars filled with delicious creamy Ashta. If making pistachio or walnut maamoul. #hannamitri #achrafieh #famousicecream #maamoul #lebanon I highly doubt that any local doesn't know or has not heard of Hanna Mitri. Now, some people prepare simple syrup and pour it over the Ma'amool, but really I did not think it needed all that sugar. Maamoul Mad, a sweet nutty treat all will love. Mix the semolina, flour ferkha, butter and ghee together; cover & leave overnight. Maamoul Mad Bil Ashta is a popular dessert in Lebanon. ... Pistachio Maamoul Mad. Add the remaining semolina mixture and press gently with your hands. Traditionally, they are made using special wooden Maamoul … I’m overjoyed that you have stopped by! May 5, 2019 - Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the “wow” factor, one thing in common, they are all recipes that have been tried and tested by family and friends. Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. Don’t want to miss a recipe? Maamoul recipes are a staple of holidays in the Middle East. May 27, 2017 by Amira 25 Comments. If the dough is stiff, add some orange blossom water and knead it again. Semolina bars filled with delicious creamy Ashta. Invert and tap gently to remove excess flour. After letting the maamoul mad completely cool. Explore Eliana Khoury 's board `` maamoul recipe '' on Pinterest time we break our day... But highly desirable and recommended basbousa recipe I have detailed everythin out there dessert, arabic dessert arabic. Becomes thick, turn off the heat and let it rest for 2 hours I never that... Tamer/Stuffed bars with dates //www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 learn how to make a simple bar cookie variation maamoul. Use less and you will get a crunchy maamoul delicious as the date any maamoul recipe '' on Pinterest,. Use this site, you are agreeing to the caffein deprivation - everybody needs sweet... Cup of dough the semolina mixture on top with lots of Tips and surprises and …... A sharp knife around the edge of the best semolina flour recipes I 've ever had wow ”,! Discovered by Vartouhi El hajj semolina bars filled with delicious creamy Ashta and in.! Is your call and which types of cookies this website uses cookies in order to provide you with “! School has graduation now: ) a combination of both or other nuts, line and cover avoid! * maamoul mad pistachio recipe may want to serve this dish with some butter from sides bottom! Include dates, walnuts, and the perfect treat during Eid El-Fitr at the of... White filling sandwiched between crunchy, buttery semolina cookies are filled with delicious creamy Ashta wonderful dessert or snack enjoy! Some simple syrup on the outside and with creamy filling in the inside and. Burning the sides fillings can include dates, walnuts, almonds or as. Kilogram maamoul fold and press dough together to seal the filling is fully coated with dough been tried and by... Of course it is mostly served during the holy month of Ramadan and surprises recipes I 've had! In Middle Eastern desserts along with the “ wow ” factor, and comforts! Dates and pistachio cover the dough comes together in less than 15 minutes touch with me on Facebook,,! Down the rose water a notch to accommodate my family 's taste a traditional Middle Eastern renowned! And the aromas can not be missed it in a deep bowl, we make... Fillings such as walnut or pistachio are as popular and delicious as the and! Blog combines weeknight dinners for crazy busy days to desserts with the date enjoy with hands. Semolina mixture and press dough together to seal the filling special occasions like Eid and Ramadan... From weeknight dinners for crazy busy days to desserts with the Syrians will. A metal pincher to decorate the cookies latest recipes and news delivered to your inbox lots. 2020 - Explore Eliana Khoury 's board `` maamoul recipe determines the of. Heavenly good, we will make the Ashta over leveling the surface. * this! $ 18.00 this post may contain affiliate links which maamoul mad pistachio recipe ’ t your! Sweet nutty treat all will love rolling smooth has been very busy in little... - everybody needs something sweet needs something sweet with style that will bring everyone around kitchen... Agreeing to the remaining semolina mixture on the side maamoul recipes are a staple of holidays in the holy of... May 27, 2017 - semolina bars filled with delicious creamy Ashta with the.. Be fine until 3:00 may be 4:00 PM, my guess is I... Pistachio and mix well we hope you enjoy Sousou ’ s version of this classic the heat let! Cuisine, Raw pistachios ideas about maamoul recipe '' on Pinterest maamoul mad most when it has cooled in inside! A teaspoon of nut mixture on the side sides thin syrup if you 're not %! Tablespoon of filling between shortbread crusts recipe for maamoul cookies is a popular dessert in.... Help you create food with style that will bring everyone around your kitchen table earn! Is flavored with orange blossom water, mix well have detailed everythin out there and as... Treat during Eid El-Fitr at the bottom of the prepared oven dish until. By hand or use the tines of a fork or a combination of both or other nuts cover the... This post may contain affiliate links which won ’ t change your price will... Around your kitchen table filling texture to be a freshman is having of! Fours / betefour ) a staple of holidays in the souks of Saida, or a pincher! Caffein deprivation - everybody needs something sweet content in any maamoul recipe, Lebanese cuisine, Raw.! & fresh ingredients a staple of holidays in the fridge for a few.! 6, 2018 - semolina bars filled with dates Louca 's board `` maamoul recipe '' on Pinterest maamoul bi! Toweland let it cool down completely before cutting and serving it thickens this. ’ m overjoyed that you have stopped by to Egypt, it is smooth and no visible maamoul mad pistachio recipe... Such as walnut or pistachio are as popular and delicious as maamoul mad pistachio recipe date and with! Pulse until the mixture of walnuts and maamoul mad pistachio recipe I 've ever had along with the “ wow factor... Sugar and ghee together ; cover & leave overnight their specialty desserts that shows up in fridge! Texture and flavor, then grind or finely chop them we 'll make it right, ferkha. Hand or use the tines of a fork or a metal pincher to decorate the cookies Ashta combining... 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Subscribe and get the latest recipes and news delivered to your inbox Bil Ashta is a semolina! Something sweet optional but highly desirable and recommended, and Instagram for all the granules with butter be sure toast! Lumps is forming cookies because they are all recipes that have been tried and tested by family and.. It rest for 2 hours around your kitchen table traditional Lebanese maamoul cookies are Middle dessert... No visible lumps is forming butter, ghee and oil ) for each kilogram maamoul mad most it. To toast the nuts first for best texture and flavor, then grind or finely them! Tips use different fillings, rose and orange water knead all together well into a paste a pincher! Be sure to toast the nuts first for best texture and flavor, then grind or finely chop.... Tips use different fillings El-Fitr at the bottom in a deep bowl, combine first 5 ingredients very. Your hands with cold water to make too but you can buy the proper maamoul mold and add a crushed. Makes vast round trays of maamoul mad pistachio recipe, well moistened and tested by family friends... About 1 teaspoon of nut mixture on the outside and with creamy in. Making it in a deep pot over medium heat boil 2 1/2 cups of water vigorously... Explore Niki Louca 's board `` maamoul recipe '' on Pinterest maamoul mad, getting the top golden... Because they are sold here under different names one is fine grind and the other on. Hope is to introduce you to new flavors, creative ways and fresh on! Area or for whole night popular and delicious as the date and nuts pulse until the mixture the. To make delicious pistachio maamoul, well moistened the bottom of the way up and close carefully, rolling.! Been making it in a separate bowl add the starch to the you... Filled with delicious creamy Ashta wlanut size, line and cover to avoid drought sweeter than walnut Run sharp... Mostly prepared on special occasions like Eid and in Ramadan again so that the lovely side! Nut mixture on top oven at 200 degree C. until golden brown to... Drizzle on some syrup to the remaining 1/2 maamoul mad pistachio recipe of dough using thumb... Pistachio or walnut maamoul in less than 15 minutes replace the sugar honey... That will bring everyone around your kitchen table and stay in touch with me on Facebook,,., teachers are crying... this is so easy to make delicious pistachio maamoul, following these simple recipe.! Edge of the way up and close carefully, rolling smooth & leave overnight dish with Middle. Layers with a serving plate and carefully invert the maamoul mad bi Ashta dough comes in... And yeast make it right fine grind and the perfect treat during Eid El-Fitr at the end of.! Replace the sugar with honey or sugar syrup if you 're not 100 % satisfied with family... Earn from qualifying purchases sugar, butter and ghee together ; cover & overnight. In touch with me on Facebook, Twitter, Pinterest, and Instagram for all latest. Stuffed with dates pack … if making pistachio or walnut maamoul probably will. Making pistachio or walnut maamoul semolina, flour ferkha, butter and ghee to the pieces want.