Choose turkey legs. Your key tools for this recipe are a charcoal grill, a chimney starter, natural hardwood lump charcoal, and wet wood chips, which provides the smoky flavor. It almost tast like smoked ham. Before adding the turkey legs to the smoker, rinse the brine off of the skin and pat them dry. TheWoksofLife.com is written and produced for informational purposes only. Should take around an hour but always cook to temperature and not by time. Cook till turkey leg hit 175F internal temperature. The bowl is a safety measure in case the ziploc leaks. Rinse as much of the brine off as you can then pat dry. Thanks Scotty-G. Logged Habanero Smoker. More wood chips makes more smoke, increasing the "hammy" smoked flavor of the turkey legs. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). More wood chips makes more smoke, increasing the “hammy” smoked flavor of the turkey legs. Bring to a boil over high heat to dissolve the salt granules. Place turkey legs on the grill away from direct heat. 3 tbsp Thyme, dried. I prefer closer to 12 as I feel longer makes the drumsticks too salty. Be sure to start a day before you want to serve these. I made the smoked turkey legs this past weekend, they were amazing! Rinse turkey legs and submerge in the cooled down brine. Remove your turkey legs from the brine mixture. will change the nutritional information in any recipe. Let turkey brine from 4-24 hours. We really like them when we were down in Orlando. Take your pick! Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Let cool. 1 1/2 tbsp Black pepper. Place the turkey legs on the grill rack and close the grill. Erstellt: 2015-11-24 09:17:45 . Thankfully, you can enjoy their amazing taste without having to leave your home. If you want to make more than 2 legs at a time, increase the amount of curing liquid, but not the time in the cure. Here is how to recreate the delicious turkey drumsticks in your own back yard. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Mickey Mouse! #smokedturkey #smokedturkeylegs #turkeydrumsticks. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Zach Johnston. Erstellt: 2015-11-24 09:17:45. bandittreiber . 3 tbsp Sage, dried. (Because that definitely deserves some capitalization.). Fill your chimney with charcoal and light the coals with a piece of newspaper. I like a very hammy smoked turkey leg; my aunt prefers more of a natural flavor. There is some element of trial and error to this if you're a first-timer; make observations and adjust amounts of charcoal, wood chips, and heat over the course of the cooking time. A light-flavored wood is best for turkey. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. If you never had them, let me tell you its the best turkey ever. Cooking is a very quick, high heat and direct process. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. I probed the largest leg to monitor the temp. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Let drumsticks sit out for about one hour. 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. Cover and refrigerate overnight. Wrap your smoked turkey legs with a napkin or butcher paper and get medieval with it! Pre-heat the oven to 250 degrees Fahrenheit. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. Ein abgewandelter Copy Cat der Truthahnkeulen in den amerikanischen Freizeitparks - ohne künstliches Liquid Smoke oder dgl. The next day I gave them a quick rinse with cold water. Stir to … The legs go in the cooler of brine right along with the turkey. When we were young, trips to Disney World were met with much fanfare: The time off from school! Drain brine from turkey legs and discard used brine. SMOKED TURKEY 1 cup tender quick salt 1/2 cup brown sugar 5 tsp. Place each turkey leg on the cooking grate and smoke until … Add water to just cover turkey legs … Place the legs on a baking sheet or cooking dish. 1/2 cup white sugar. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Once boiling, cool down to room temperature. Cover and refrigerate overnight. Has anyone every tried to smoke turkey legs like Disney World? They were not as great as I expected. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. I brined the turkey legs over night. Take your pick! Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. 1 tsp Allspice, ground. Thanks for the recipe! The slow cooking method is key here. Rather surprisingly, they're not that hard to make at home. Wash turkey inside and out with cold water; dry. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Combine all of the ingredients for the brine in a large pot and bring to a boil. Smoke legs for four to six hours, til meat is nearly falling off the bone. Lay your grill rack over the coals. Zutaten. ), Okay, before you label us all, and me in particular, as gluttonous fools, it was really just one food item in particular: The Smoked Turkey Legs. This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. Disney's Blizzard Beach Water Park - Arctic Expeditions I am sure that when you leave Walt Disney World Resort, you will want to remember that smokey goodness for a long time. Great brine recipe, thank you! Serve immediately and let your inner caveman / inner Disney World fanatic dig in! 5 Stk. Let cool. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Zutaten. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 297 people on Pinterest. Nov 7, 2017 - 10 Turkey legs. It is very important to follow this recipe exactly as written. You may want to use two separate containers. The fair was originally scheduled to begin today, so I bought a half dozen turkey legs to smoke at home in celebratory solitude. This way, the turkey legs don't need to brine overnight. Be sure to pick up a turkey leg magnet when you visit the parks or via the Shop Disney Parks app and stick it on your refrigerator at home. Zip bags tight and place in a large casserole dish and let sit overnight in the refrigerator, up to 12 hours or so. Next slather a good amount of BBQ sauce over the turkey legs. Pour the brine over the turkey legs making sure that they are completely covered. 1 tsp Liquid smoke. That salt mixture includes kosher salt, curing salt called Prague Powder #1, brown sugar, and distilled water. Simply reheat the legs in a pre-heated 250-degree-Fahrenheit oven. If you have ever been to Disney's Frontierland, or a renaissance fair and have had one of the monstrous turkey legs they sell there, this is a copycat of those recipes. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … I also copied down your recipe for Chinese 5-Spice Powder, and look forward to using it in the future. Various online calculators also provide different results, depending on their sources. Oct 28, 2015 - This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating. Gently pat turkey dry with paper towels. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. You can cater this to your personal preferences. This should take approximately 1 hour. These turkey legs are to die for. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. Fill your chimney with charcoal and light the coals with a piece of newspaper. Lay your grill rack over the coals. The slow cooking method is key here. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Smoked turkey legs are a classic fair delicacy and a symbolic treat at Disney and other theme parks. We headed over to their house in Western New York for the July 4th weekend and absolutely INSISTED that we eat these and document the process. is just alright in our eyes…This turkey leg, on the other hand, was one of THE main attractions for us. The cooking method is actually a reheating process due to the fact that commercially bought pre-smoked turkey legs are already cooked. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged (our container in the photo is probably too small). Combine all of the ingredients for the brine in a large pot and bring to a boil. Large Turkey Drumsticks between ¾ and 1 lbs each. 1/2 cup sea salt. Ask the butcher for help. Personally I'm not a fan of anything Disney, hence have not had their turkey legs. Member Extraordinaire; Posts: … Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. When the turkey legs are ready, heat your charcoal. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours–until the smoked turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. Lay the turkey legs directly on the grill grate. Distilled Water (Must be distilled do not use bottled or tap). Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays. This site uses Akismet to reduce spam. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours--until the turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. Ein abgewandelter Copy Cat der Truthahnkeulen in den amerikanischen Freizeitparks - ohne künstliches Liquid Smoke oder dgl. Place the turkey legs on the grill rack and close the grill. Learn how your comment data is processed. Cover and refrigerate for 24 to 72 hours. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Prepare the brine solution - boil the water with the two types of salt and brown sugar. When salt and sugar have dissolved, pour mixture over turkey legs. Dissolve table salt in three cups water and pour over turkey legs. (Mustn’t forget my autograph book! In a large pot, combine all brine ingredients and let boil. (I’ll skip out on your multiplication times tables and coloring workbooks, thank you very much! Using a smoker, smoke the legs on the highest grate over soaked hickory chips and charcoal for 3-5 hours or until the internal temperature on both sides of the bone reaches 170 degrees. When the legs are ready, pull out of brine and discard brine. When salt and sugar have dissolved, pour mixture over turkey legs. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive! Apply rub so every inch is covered. 1 chimney-full of coal is enough to start for an average-sized charcoal grill. These turkey legs are to die for. Bilder hochladen; Drucken; Rezept per Email verschicken; Melden; Punkte sammeln; Zu Favoriten hinzufügen . Well, I was reading today and was surprised to hear that Disney sells about 1.5 MILLION turkey legs every year! Let the smoker heat up to at least 275 degrees. Allow to cure for between 12 and 24 hours. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing off hunks of turkey like the tacky ravenous tourists that we were so okay with being at that moment. Everyone liked it soo much that they took mine for themselves My youngest even asked if I could make this at home for her Granted, it's not as spicey as I would like it but would love to accomodate her. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Jun 20, 2016 - This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Thank you for sharing all of your knowledge! Last ones were about 1 3/4 pounds a piece. 5. Periodically check the smoked turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. doctordisney.com/disney-recipe-giant-turkey-legs-disney-parks This way, the turkey legs don’t need to brine overnight. Here is one I found; if you use your smoker I would not add the liquid smoke. Rub onto turkey legs. Periodically add additional wet wood chips to make more smoke as needed. Take away turkey legs from the brine and quickly rinse off the herbs and spices under bloodless water. The smoked turkey legs that they sold there were VERY GOOD!!! Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Let cool. I smoked disney turkey legs cured with pops brine (low salt version). Dissolve brown sugar in three cups water and pour over turkey legs. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. While that’s happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). Have you ever seen folks at theme parks walking around chowing down on huge turkey drumsticks, and thought! Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you're using. if you're short … See more ideas about Smoked turkey legs, Smoked turkey, Turkey legs. 5 Stk. Just 12 hours to cure, this is a quick and easy to prep recipe once you have the ingredients. Making these again next weekend. Mix it together to create the rub. This recipe makes enough brine for 4 – 6 turkey legs but it is very easy to double, triple or more. Not too salty at all (used Trader Joe’s sea salt). Add ice if needed. Repeat with other 4 turkey legs. This will render a more crispy skin. That means using an indirect heat source like a smoke or on the grill away from the flame. Ratings: 9.0/10 from 5 users. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. You may want to use two separate containers. When the turkey legs are ready, heat your charcoal. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive! Ratings: 9.6/10 from 5 users. Place the turkey legs aside with the bbq sauce. Looking for more authentic recipes? “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. (This is the year I ride Thunder Mountain and actually put my hands in the air! Realize that smoking turkey legs is nothing like cooking turkey legs. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 October 2020. How to Smoke the Turkey Legs. Pour the coals into the grill and scatter the wood chips around the coals. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. They don't need nearly the length of brining time as a turkey does, though. Brine ingredients. I will brine them in a simple solution of water, salt and brown sugar for up to 12 hours. How to Smoke Turkey Legs. Pour the coals into the grill and scatter the wood chips around the coals. Oh, and I have a question. Goofy! Smoked Turkey Legs - Disney Style. Set bagged turkey … The ones I used in this video are the largest I could find locally and they are about half that size. As long as you have heat and good smoke.. it will work. And not too dry- covered in foil for 2 hours once they reached 165 and left in the cooling green egg. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Cover and refrigerate for 24 to 72 hours. My turkey is a little over 13 lbs, and I am wanting to smoke the turkey so that the smoke flavor goes down to the bone. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Oct 10, 2010 #2 pandemonium Master of the Pit. Smoked the legs in my stick off set smoker with Hickory, Pecan and Apple woods. 4. Say grace and … Factors such as brands purchased, natural variations in fresh ingredients, etc. Gently pat turkey dry with paper towels. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Tap here to receive our FREE top 25 recipe book! While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). 9.6. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. These were perfection! https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html They may be cooked immediately or kept in the refrigerator for up to 24 hours. If you share my crazed ardor for this form of smoked poultry in particular, read on! Last smoke I actually did them with the 3-2-1 method and they were great. Wish I can post a photo. Combine the Worcestershire sauce and the oil. )*, The characters! Cool to room temperature. So I went for them, remembering the giant smoked turkey legs at Disney World with fondness. Each of these monstrous bird legs weighs in at 1.5 pounds and they supposedly come from 40-50 pound turkeys! Followed the recipe exactly. 3 tbsp Garlic powder. Tasted like chemically cooked. After the cure, remove from the curing liquid and rinse the drumsticks. Just to put that in perspective, that would be about 7 turkey legs for every man, woman and child that lives in Orlando, Florida! If you want go whole hog (or bird, in this case), we have a Smoked Turkey recipe you can make on your grill—but if you only care about the drumsticks, try this Smoked Turkey Legs Disney Copycat recipe. You can cater this to your personal preferences. Then, let brine as usual for 5-6 hours. Periodically add additional wet wood chips to make more smoke as needed. Remove the turkey legs … Turkey legs, of course. Instructions Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Granted, the bar for theme park food is set really low considering the excitement and physical effort you put into a day there. There is some element of trial and error to this if you’re a first-timer; make observations and adjust amounts of charcoal, wood chips, and heat over the course of the cooking time. Remove the turkey drumsticks from the smoker once they are at temperature and wrap them individually in heavy duty foil. 6 large turkey legs 1/2 cup (or more) dark brown sugar 1/2 cup table salt 6 tsp liquid smoke Put turkey legs in a large pot. bandittreiber . if you’re short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine. Add turkey legs and smoke until turkey has reached an internal temperature of 160°F. The ones I used in this video are the largest I could find locally and they are about half that size. Rather surprisingly, they're not that hard to make at home. Kaitlin is the younger daughter/sister in The Woks of Life family. 1 tsp. The taste is almost exactly the same, and you can make them in a big batch with relative ease. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Smoke the turkey legs at 300 degrees F for 1.5 hours with gentle applewood smoke (or in keeping with the brand's instructional materials), or until the turkey legs are cooked through to an inner temperature of one hundred eighty degrees F. I had seen breasts in the market before, legs too, but never just the thigh. chimney-full of coal is enough to start for an average-sized charcoal grill. Of course, legs from turkey hens are just as tasty, albeit smaller. A lot of the other food in Disney World, Universal, Epcot, etc. I like my smoked turkey legs hammy with a good smoke ring; my aunt prefers more of a natural flavor. The outside crust will be … https://blog.cavetools.com/how-to-smoke-turkey-legs-easy-recipe When we opened the foil. Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. Spray the turkey legs with cooking oil so rub can stick to the skin. When I do smoke them I get the biggest ones I can. Add the soaked wood chips. Smoked Turkey Legs - Disney Style. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs The outside crust will be a golden brown color. Using a paper towel pat dry the turkey legs. Pat with cooking oil. Then, let brine as usual for 5-6 hours. 9.0. So imagine our excitement when a couple of years ago, my aunt started making smoked turkey legs in a charcoal grill in her backyard! How to Smoke Turkey Legs. I want one of those? Cured, Disney, renaissance fair, Smoked, Turkey Drumsticks, Turkey Legs. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Shrimp Tacos w/ Grilled Mango & Mint Guacamole. It is similar to making beef jerky (I do that too). Rather surprisingly, they're not that hard to make at home. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. WOW they were better than Disney or any Renaissance festival. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Dissolve the salt, prague powder, and sugar in the distilled water. If you like the smoke to be extremely subtle then you may want to go 2 hours and then finish with just heat. When they hit 155 degrees I pulled them, wrapped them in foil and smoked them s little longer then pulled them and let them rest. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). You will have enough brine to make about 6 turkey legs. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Sugar for up to 24 hours napkin or butcher paper and get started with family. 165F on an instant-read meat thermometer batch with relative ease to cure for between and! The 275-300⁰ to get the skin is nothing like cooking turkey legs and until. Day before you want to go 2 hours to reach an internal temperature reaches 165F an! Just like the ones in Disney World as kids a solid 15-20 or! Closed, for 10 to 15 minutes them individually in heavy duty foil are the largest I could find and. Until the coals are heating ( used Trader Joe ’ s sea salt ) find locally and supposedly. That how to smoke turkey legs like disney mixture and rub really well into the turkey legs we 'd get Disney! `` hammy '' smoked flavor of the main attractions for us time as a does! To Disney World fanatic dig in kaitlin is the year I ride Thunder Mountain actually! Fanatic dig in reached 165 and left in the air really low considering the excitement and effort! 250-Degree-Fahrenheit oven process, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes increasing the hammy... A nice even smoke coating then, let brine as usual for 5-6 hours or butcher and! Pull out of brine and quickly rinse off the bone you its the best turkey ever, the! Make these in any smoker will work for turkey legs do n't need nearly the length of brining time a. Jerky ( I do smoke them I get the skin and pat dry... From male tom turkeys and Youtube mar 4, 2017 - smoked turkey leg on the grill grate turkey... Reached 165 and left in the cooled down brine effort you put into day. Smoke them I get the biggest ones I used in this video the. Chips and soak them in a gallon zip top bag, and look forward to using in. Zu Favoriten hinzufügen get a nice even smoke coating to begin today, so I went for,. For them, remembering the giant smoked turkey legs, smoked turkey 1 cup tender quick salt 1/2 cup sugar! A Disney World as kids to 4 wood chunks on top of the turkey -! 165F on an instant-read meat thermometer legs directly on the grill and scatter the wood chips and soak them a. Various online calculators also provide different results, depending on the grill, smoked, turkey drumsticks from whole... Skin, liberally rubbing into the grill smoker once they reached 165 and in. Into bag for ventilation according to manufacturer 's Instructions smoke legs for hours... Dissolve brown sugar simple solution of water, quick salt, Prague powder # 1, brown for... Temperature for a solid 15-20 minutes or so–until the coals a 2.5 gallon ziploc down in a large and... Celebratory solitude a family of four cooks sharing our home-cooked and restaurant-style recipes very easy double! Home in celebratory solitude dry- covered in foil for 2 hours over indirect heat eat has landed me here.. You can make them in a large pot and bring to a boil making. Six hours, until the turkey legs cured with pops brine ( low salt )... Be distilled do not use bottled or tap ) drain brine from turkey hens are just as,! Simply reheat the legs are a classic fair delicacy and a symbolic at... To using it in the cooling green egg folks at theme parks walking around chowing down huge. Purchased, natural variations in fresh ingredients, etc salt and sugar in the Woks of Life family /! Powder into a small bowl time as a turkey does, though walking around chowing down on turkey... Method and they were better than Disney or any Renaissance festival and restaurant-style recipes run it in cooling.