Preheat oven to 150C. Hi Divya , Thanks for the lovely cake recipe. Yet to try it though. Which mode do i need to keep it and for how long? ), ( Making it for my little newphew who is allergic to eggs.I hope mine turns out as good as urs. Thank you for sharing the recipe. ), ( In the past I have baked eggless cake using the soft drink but the end result wasn't so good. Add egg mixture into flour mixture and mix until smooth. !john miller. Hi Divya. I have the same model,but not sure what C1 and C2 is.I just press the convection button,set the temperature and the time and then bake! I've made this cake a couple of times successfully and so have many others.I am sorry if it didn't match your expectations. So I made it in just two layers. For canned cherries, juice and whipped cream. 13 ), ( 42 I baked this for a family gathering, it was large enough for everyone to have a piece, thats 15 people! wooooow !!! This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft whipped cream is to-die-for, and although it takes a few steps to make, each step is easy and simple to follow.Â Â. ), ( â¦ Then I try others and was akways disappointed. Using a hand whisk will be a laborious process since amul cream is a bit difficult to whip even with an electric blender.However,I would not dissuade you from trying it out! Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. The baking time will depend on how much batter you fill in each pan, so it’s hard to say. A bit hit with everyone at our dinner party. The cake came out fine. Thanks for sharing the awesome information. 266 Then used it the following day as replacement for the kirsch and the canned cherries. I tried this recipe - my first attempt for baking a a cake. I have done a recipe that has requested to do it with an 8 inch pan, but I did it with 9. I used half of all the ingredients. Bookmarking to make it some time. I used Pepsi Zero, by the way, because I thought using the ordinary one would make the cake really sweet.But this is an interesting recipe and I think I'm going to try making this again. I’ve seen indefinite number of recipes for Blackforest cake but every time I zero in on one,I get jittery and then I drop the whole plan.But today I had to make one, My dearest ma-in-law is celebrating her 60th birthday, I chose this recipe from Vanitha magazine amongst an array of dishes using Milkmaid.I’ve seen a similar recipe at, Condensed milk-Milkmaid – 400 grams(1 can). i nailed it. Is there any way to add more liquid (like milk) to the heavy cream to make more of it? Pour batter into prepared pan. hahah. The toothpicks came out PRETTY much clean. Thank you for sharing this 5 Star Black Forest cake! Seriously, this cake is everything. hmmm divya...Loved that eggless version dear..pepsi in cake...really need to try this version next time...bookmarked.. Bake cakes for 30-35 minutes (depending on your oven - this might take longer), or until a skewer inserted into the center comes out clean or with just a few moist crumbs. Hope your mother-in-law had a great birthday.Freezing the beater attachment ia nice idea.:). Hope to hear from u asap. ), ( ), ( Thank you! I basically love cooking and so I keep trying out such recipes on regular basis. 3 Cover the cake completely with whipped cream on all sides and the top. 195 The decoration of cherries looks awesome. It was easy and quick to assemble. hiii i want to prepare eggless chocolate cake in pressure cooker for my husbands first b'day...how can i prepare? ), ( Couldnât find Kirsch so used a cherry whisky. Thanks Shiran!.. will keep visiting. 5 Black Forest Cake recipe without oven with step by step photos and video recipe. Mmmm. ), ( Best ever Black Forest cake!!! Photos of the food always helps and tempts in trying the receipe. can I bake the cake tonight and put in fridge until tomorrow? Decorate the top with chocolate shavings,halved cherries and silver beads. A good tip was to get cake cold before decorating. ), ( I followed the recipe as it is. Trust me. I canât find buttermilk.. if I use whole milk, is that ok? Hi Chloe, I usually don’t recommend freezing whipped cream frosting, but I did freeze a few pieces of this cake myself and they kept well. Oh, my goodness! One cup of milk to one tablespoon of vinegar. This cake is amazing. ), ( Sprinkled top with soft icing. Preheat the oven to 170 C for at least 15 mins. I'm sure it helps in the cake rising. To make the chocolate cake: Preheat oven to 350°F/180°C. It was indeed nice. Nice post. ), ( if yes whats the measurement? Hi Divya,I have IFB SC3 Convection Microwave. Looked and tasted amazing. You can replace it with more cherry juice from the canned cherries. Totally drool worthy ! Start by preheating oven to 180 C. Now add in the vinegar to the milk. ), ( 14 Highly reccomend you try this. I need to make this cake for tomorrow afternoon. hi divya,thanks for sharing yr cake recipe,I tried it and it turn out very well, i used wipped cream instead of fresh cream but my cream became too thin to put it can u give me any advice how to use wipped cream icing on cake, thanks. Hi Divya..i just loved all ur posts...in one of ur post , u wrote that u ve a IFB convection microwave oven.i ve the same...nd i am despirately looking for its settings for baking purpose...what mode i need to set nd at what temperature.please please reply. Also, the juice from the can adds more cherry flavor, and the cherries are already pitted and soft, so they don’t need to be cooked. From the first try , it became fantastic! ), ( I never expected in my wildest dreams that I would be baking my own Blackforest cake some day.Leave alone BF cake,I didn’t even think I could cook a proper regular meal..:).I guess with each passing day,we learn. 17 Soften butter (DO NOT MELT), â¦ Thank you very much for this wonderful recipe :)eggless black forest cake. I only had a 9-inch pan and I ‘padded’ it out with foil, then lined with a sheet of foil to make it smaller. Hi Ronalyn, you can leave it out, and replace it with more cherry juice. We devoured it with love. Can u pls advice me the quantity taken for maida in terms of cups? Oh,sorry to hear that.Cakes tend to sink in the middle if the batter is not cooked through.When you test the cake using a skewer,if it doesn't come clean bake further for some more time. I'll definetely made it at my home.Thank u for the receipe. plz reply. your information going to be very helpful for me. Hi! I will be posting a comment after January the 18. I have 25cm tins can you please advise on baking time and measurements. 53 looking for German dessert recipe for Oktoberfest dinner party and stumbled across your recipe. I couldn’t find the Kirsch due to lack of time (I planned to make this in 2 days before actually making it for a party.. talk about stress) and that I’m only 19 and can’t purchase alcohol, even without the Kirsch it was great! Hi Divya..I am going to try this Eggless BF recipe today. Hi, Divya! :)And the cola taste came out a bit too strong for my liking. 5 Two issues I had: I could not cut my cakes in two. This is what you’ll need to make the most delicious and simple black cherry forest cake: I use canned cherries because it makes the process easier, and because they are available throughout the whole year unlike fresh cherries. ), ( Put the eggs (in their shells) in a medium bowl and cover with hot tap water; let stand 5 minutes â¦ ), ( Please advice ! Both can work but I like to use the one in syrup for more cherry flavor. Black Forest Cake Recipe without Oven Hi, foodies...here is your favorite black forest cake recipe. Thanks for the wonderful recipe. 57 Kindly Reply!! tnx. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. A couple of comments: 1. ), ( ð. Sprinkle 3-4 tablespoons of sugar syrup on it. Best black forest ever…very rich and moist. A bar of milk chocolate – Make chocolate shavings out of the bar and keep refrigerated till use. I use Cadbury's.The cocoa powder available in Niligiris is pretty good too! can it be baked in a gas oven, instead of microwave? ), ( And btw it really really looks good!! Baked nice and also tasted nice!!!!!!!!!!!!... Fill in each pan, but i took it a step further and opted for chocolate ganache it last and. Those, you can replace the Kirsh with something else soured the milk as said stressed! 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