If you have a bit of mixture left over that doesn’t fit into your molds, pour it into a small glass container. Aw, yeah that’s a lot of shelling. Then briefly return back to the freezer for the chocolate to set. Once the ice cream is thick, frozen, and resembles soft serve, add remaining 1/4 cup … It’s important that it’s at room temperature so that it can be stirred together, as otherwise if it’s too chilled the cream will firm up and separate from the water and the mixture will be hard to mix. […] Find the recipe here. And I LOVE ice cream. I love coconut. A quick blender vegan pistachio coconut ice cream recipe (make it as pops or as scoopable ice cream), made without churning. ★☆ Serve and add a few mint leaves on top. The texture of this ice cream is one of it’s best traits. The blend of pistachio and coconut is AMAZING together. Required fields are marked *. Place in an airtight container in the freezer until required. Place all ingredients, except the shelled pistachios in a food blender. Super, It's time to get cosy and be kind to ourselves and, With halloween over if you are anything like me yo, Despite all the lockdowns we are experiencing it i, Making ghost cupcakes is simple and so much fun! So go ahead and make this top of your dessert list today. 0. Aug 2, 2014 - This ice cream is the product of a good, old-fashioned, pantry stare. I hope you enjoy the site and find something yummy to make! **The kind that comes in a can (I used Thai Kitchen — see link in ingredients list). Gluten-free, refined sugar-free, oil-free. Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries When you want gluten-free or vegan ice cream, give this dish a go. This post contains affiliate links to Amazon.com for products used to make the recipe. Pistachio nice cream is the perfect dairy-free alternative to pistachio ice cream. For this step, I recommend keeping a flat chilled metal tray lined with parchment paper handy and keep the unmolded pops on it. yes, it’s a taste of heaven. Taste and add more maple syrup if you … You start off with a mix of coconut milk, coconut cream, sugar and syrup and heat that on the stove until it reaches a simmer. … This pistachio ice cream isn't messing around. Luckily you can in your thermomix. Tum ho Pasban iss ke. These ice cream sticks were probably stunningly divine. And of course the chocolate drizzle and sprinkle of rose petals make this ice cream even more special. Process on high until smooth. Pistachio is actually one of my favorite flavors of ice cream! Combine 1 cup coconut milk and pistachios in a high powered blender and blend until smooth and creamy. Scoop mixture into a large bowl and add most of the toasted coconut, and all of the pistachios. ★☆ Then you add in some ground pistachios and blend them in with an immersion blender. This vegan pistachio coconut ice cream is my way of channeling the warm and sunny weather in. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. These are my favourite cookies, You can't beat a slice of apple pie oozing with ap, Making sauces that give the wow factor in the ther, Are you sometimes pushed for time to whip up a del, I was delighted to find these round courgettes in, My pumpkin latte recipe is now on the blog! 1. So happy you enjoyed it, Jeanna. It’s really easy to make (no eggs, no cooking). YOUR ORDER. Once chilled, pour mixture into the bowl of an ice cream maker and blend until thick and frozen, at least 30 minutes. Add to a freezer friendly container and freeze for about 4 hours. Maybe it’s because they have a fancy-sounding name. But fear not, because this easy to make pistachio ice cream recipe will have you in pistachio heaven. If you don’t have a silicone mold, you can just put the entire mixture into a glass jar and once it chills you can treat it like scoopable ice cream. I initially started out making these as a type of kulfi (a traditional creamy pistachio ice cream) and played around with other spices, like saffron and cardamom. Crush them using a rolling pin into chunks. At this stage you may pour the mixture directly into the ice lolly moulds and freeze. An easy no churn pistachio keto ice cream is a quick and easy dessert for summer. Put the melted coconut oil, 1/2 cup shelled pistachios, and 1/2 cup of the milk in a blender and blend well. I am also totally ready for summer, but I wouldn’t wait for its arrival to try these because I totally would do so ASAP! Spread the softened ice cream into the prepared pie crust and return to the freezer until set, about 1 hour. Enjoy! I love pistachios. Meanwhile, roast the pistachios and allow to cool. 4. Speaking of blenders, you’ll definitely need a good power blender (like a Vitamix) to get the mixture super smooth here, as otherwise you’ll end up with chunks. Freeze for 5 hours. I love the shape of the little magnum-like pops that I get out of this mold, but of course it’s not essential. Mix the toasted coconut and butter together and press into the bottom of the prepared pie plate. Then carefully pop the ice cream out of the molds. Freeze for 1 hour. This Vegan Pistachio Ice Cream recipe is a homemade take on an underrated but delicious flavor with a favorite green fruit as the creamy coconut-free base! S, Who else loves autumn? Pour the mixture into your ice cream container… Iss Chaman ke Phoolon par Rang-O-Aab tum se hai. I did do 1/2 the amount of maple syrup sweetener and it was plenty sweet for me and my family! Add the chilled ice cream to your ice cream maker and process according to manufacturer’s instructions. Monday 07.01.13. it hit 120 degrees here on saturday. Stir in the remaining can of coconut milk, vanilla extract and bourbon. Ye Watan Tumhara hai. Add pistachios, dark chocolate chips and shredded coconut and mix until combined. A deliciously smooth and tasty ice cream with an added ingredient. What I love about Christmas cookies is you can ice, Christmas isn't the same without the smell of fres, Wet Sundays are all about baking gingerbread cooki, Am really feeling the need for a piece of caramel, Just one more! This is a really easy way to make pistachio ice cream. The door to my kitchen is always open! This ice cream is made from a base of coconut milk, and what's even better is that you don't even need an ice cream maker for it. the one and only thing that will make a girl feel better about living on the sun: peach and pistachio coconut milk ice cream. Its incredibly creamy, thanks to a combination of the soaked pistachios and coconut … Excellent texture, super yum and so easy!! Last but not least, if you’re into pistachio goodies, here are a few of my favorite oldie recipes from the blog: pistachio-ice-cream-crPISTACHIO ICE CREAM, raw-pistachio-slice-crRAW PISTACHIO SLICE, pistachio-orange-blossom-cake-crPISTACHIO ORANGE BLOSSOM CAKE. Keywords: Pistachio and coconut ice cream, Your email address will not be published. Definitely one to get the whole household involved in. Moreover, pistachio is used as a base in many desserts like ice creams or even cakes! This avocado pistachio matcha ice cream recipe is especially enjoyable thanks to the subtle nuances of the delicate ingredients. Works a treat either way. 1. Freeze overnight, or for at least 6 hours to set. You have no items in your shopping cart. 3. This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! However after making several batches, this simpler recipe below was by far my favorite. *Shelled = peeled. 3. ★☆. Transfer into a silicone*** pops mold (or a glass container if not making pops) that’s set on a flat metal tray. With the thermomix it is a simple way to make pistachio and coconut ice cream. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a … No it’s not just you, I too find it excessive that I am posting another ice cream recipe today. Courgettes Stuffed With Lamb, Pine Nuts and Pearl Barley. Return back to the freezer. Was a bit hesitant about the sweetness levels because of the previous comments, so I started out with less and added in more, but actually found 7 tablespoons (as per recipe) to be just right in the end :). Tum ho Naghma Khawa iss ke. When freezing in an airtight container line the container with baking paper and separate each row with paper to avoid the ice lollies sticking. So if you love all of these things why not make them into a pistachio and coconut ice cream. Ye Chaman Tumhara hai. Place into ice lolly moulds and freeze for approximatley 5 hours. Ice cream all year round is definitely my kind of thing ;), Rate this recipe I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Transfer into a container and sprinkle with the shelled pistachios. Pour into a large bowl and add the other 1/2 cup of milk and sugar. Fold pistachio mixture into whipped cream, using a rubber spatula, until it is completely combined (again, don't overmix). If you use plastic ones, etc., the mixture will most likely just get stuck in the mold and will not pull out. Freezer for 1 ½ hours and remove from the freezer and the mould. The first time I tried anything pistachio dessert related was Ben & Jerrys Pistachio Pistachio ice cream. With a hand mixer, whip coconut cream until it is the consistency of soft whipped cream. We're talking 1 ½ cups of pistachios packed into this dairy-free, wholesome, homemade ice cream, with no coconut milk or cashews to dilute the flavor! With just 5 ingredients to make this pistachio ice cream recipe, one of the ingredients used is avocado! More about Me…, Copyright © 2020 Door To My Kitchen on the Foodie Pro Theme. Place the pistachios into the bowl and blitz 10 Sec/Speed 9. If you don’t have a power blender, you can try grinding down the pistachios into a nut butter (or close to it) first in a good food processor, which should help them blend better afterwards. Definitely one to get the whole household involved in . You know... the kind of quality time you spend staring blankly into your pantry trying to You have got to try this! I have to agree with Tiff on the amount of sweetener, I’d recommend starting with half and add in more gradually to taste. Keep the pops frozen until ready to consume. Even though summer isn’t quite here yet, I’m totally more that ready for it. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The coconut milk gives these bars a wonderfully creamy dairy-free ice cream base. I usually try to buy them shelled already for baking for that reason. Add frozen bananas, pistachio paste and maple butter or honey to high-speed blender and blend until smooth (regular blender won't work, alternatively use a food processor). ★☆ I think it’s always good to start with a bit less sweetener and add more to taste anyways, especially for something simple like pops, where you can just adjust things to your own taste. If you have an ice cream maker, you can absolutely use it too, but I know a lot of people don't, so I will give you instructions for both methods. Made, Just because summer is over it doesn't mean ice cr, What do you get when cross a chocolate chip cookie, Having fun experimenting with doughnut toppings to. Freeze for at least four hours. Pour into a container and keep in the freezer to set for around two hours. Find the recipe here. Before serving, prepare the whipped cream by beating the cream, sugar and vanilla with a mixer until medium peaks form. Enjoy this sinfully delicious and beautifully effortless recipe for mango and pistachio kulfi. Thanks Cassie! 180ml coconut cream or fresh whipping cream. Your email address will not be published. of the year. ***Note that for this recipe to work as pops only silicone popsicle molds can be used. And the wee bit of almond extract imparts lots of added dimension (many pistachio ice creams actually use almond extract as a prominent flavor for this reason). Transfer into a silicone*** pops mold (or a glass container if not making pops) that’s set on a flat … Release the the ice cream from the moulds and dip in the melted chocolate and then sprinkle with pistachios. Great recipe for Pistachio and Coconut Ice-cream. document.getElementById("comment").setAttribute( "id", "ad546902548dfff52b65f9fd3c11994e" );document.getElementById("d7a0a10b10").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you like this then you will love my recipe for Elderflower and Lime Cordial, perfect for a summer’s evening. ★☆ The pistachios add flavor and a beautiful natural color that never fails to catch my attention. Make it this holiday season and fall for the flavor of this creamy drink. Hardest part was shelling the pistachios. We’ve made several batches and counting. Not only that, it is a healthy version of ice cream as it is sweetened with honey. It is so easy to make containing just 5 key ingredients! However, on this particular occasion (as you can see in the photos) I had to shell them manually too, so I totally hear ya! and so easy to make, no … Whisk to combine together and spread into the pie evenly. Place the coconut cream or fresh cream in the bowl with the whisk attachment fitted. Perfect amount of pistachio flavor and I didn’t catch hints of coconut coming through. a few tbsp of melted dark chocolate to drizzle. It’s an easy paleo-friendly version of a family favorite recipe—substituting coconut milk, cashew milk, and honey (or maple syrup) for the … Poor, patient, Mark has been asking for a pistachio ice cream for SO long. Thanks so much for the feedback! It’s honestly super underrated. Keh Kashan ke … The dark maple syrup gives these a richness and depth. If you love Puerto Rican Coquito, you will love this Pistachio Coquito! These are the molds I used here. There are velvety notes of coconut, avocado, matcha green tea, and pistachio with every bite. This is because the consistency of the pops is like creamy ice cream. Is Zameen ka har zara abtab tum se hai. Beat. You can just pour the entire ice cream mixture into a glass container, chill it as per the recipe, and then treat it like scoopable ice cream instead. Chocolate, coconut, and rose petals are amazing ingredients to integrate with pistachios! Using a blend of banana and coconut also helps to create a more subtle flavour so that the pistachio can be more pronounced. To prepare the topping, place the pistachios in the bowl. The health benefits of coconut and pistachio outweighs any guilt. I stored mine in a glass container, separated with a small piece of parchment paper lining in between each pop. My boyfriend said it tastes like pistachio cake batter. I can’t get enough of this stuff. You know... the kind of quality time you spend staring blankly into your pantry trying to If you continue to use this site we will assume that you are happy with it. Place on a baking tray lined with baking paper and place in the freezer until the chocolate sets. The base of this recipe is the same as our simple vegan coconut ice cream with some ground pistachios blended in. Add the scooped out cream to a high-speed blender. And it is super healthy with no refined sugars and just a handful of ingredients. Optional: drizzle the pops with melted chocolate and sprinkle with rose petals if desired. Have been craving homemade vegan ice cream for a while, thanks so much for the inspiration :). Chop, Place the chocolate chips in the bowl. Add the 1 cup whipped cream into the remaining pistachio pudding, and the coconut extract. To create the creamy texture we use a blend of frozen bananas and Amazonia frozen coconut flesh. I don’t know why. Stir with a … Whisk, Place the pistachios into the bowl and blitz, Add coconut milk and honey to the bowl. These pops, which by the way can also be made as scoopable ice cream instead, are incredibly dreamy and flavorful, and are so easy to throw together, making these a perfect warm weather treat. It's definitely my fav, The easiest and tastiest vegetarian chilli. Awesome — thanks for the feedback, Tiff. Pistachio … If using coconut cream leave in the fridge overnight as this will thicken the cream. Shake it up/stir it well first. So happy you’re enjoying it the recipe. I know sometimes people confuse the term to mean in a shell :) you definitely don’t want shells in your ice cream! Wow, this looks absolutely fantastic! Enjoy this sinfully delicious and beautifully effortless recipe for mango and pistachio kulfi. To make these as pops, you’ll need a silocone mold, like this one (which is what I used here), because the ice cream base is very creamy and will simply get stuck in a regular plastic popsicle mold. Yes, I too was unaware that this little cashew is very delicious as a sweet beverage or dessert. Super yummy, I just made it in my ice cream maker instead of making the popsicles (those will be ready tomorrow) and it’s awesome! Plus, you can change it up and make different flavors. PEACH AND PISTACHIO {COCONUT MILK} ICE CREAM. 5. 4. Place in the refrigerator until cool, about 2 hours. These can be frozen in an ice cream container and drizzled with melted chocolate and chunks of pistachio. Add vanilla extract, stevia powder, xanthan gum, coconut oil, almond extract, and black salt; blend until very smooth, about 2 minutes. Step 4 Transfer … Finally, I got around to testing this flavor, and honestly, it even kind of blew my mind. Combine the chopped mangoes, coconut milk, sugar and cardamom in a blender, and blitz till smooth. Put pie in the fridge for 3-4 hours. Once your chocolate mixture is melted and you’re ready to drizzle, remove the tray from the freezer, drizzle the chocolate and sprinkle on the roses. This delicious Pistachio Coconut Ice Cream rocks, any time (or temp!) 2. Ye Faza tumhari hai. We use cookies to ensure that we give you the best experience on our website. If consuming these like ice cream instead, then once the mixture chills and sets simply scoop and enjoy. Once frozen they can be dipped in dark chocolate and  chopped pistachios to make you feel like you are biting into a magnum! 2. Pour coconut milk into the blender. Hi I'm Fiona! Pistachio chocolate chip ice cream is a perfect summer treat. Blend all ice cream ingredients together in a power blender until completely smooth. https://www.plantbasednews.org/recipes/vegan-pistachio-ice-cream Scrape with a spatula then blitz again … This ice cream is totally sugar-free, but you can serve it with a little honey on top if you prefer a little sweetness. Just say “pistachio… Pistachio Pudding Homemade Ice Cream is the most delicious, decadent, silky, super-creamy ice cream ever! Behore-Bar tumjare hain. I love to create and photograph delicious recipes made in my thermomix while my friends and family devour them. Add the honey, 11/2 teaspoons salt, and 1/3 cup pistachio paste and fold gently until combined. These are currently trending in our house. Basically with this lineup of ingredients and a good blender you’ll have yourself delicious, restaurant style ice cream in no-time. £0.00 Go to Checkout. for those of you operating in celsius that equates to roughly THE TEMPERATURE OF THE SUN. However, for a more creamy and smooth texture pour into large and wide freezable container or into silicone ice cube moulds. Except I don’t have all day waiting to churn it into an ice cream, I want it today! Pour mixture into the chilled loaf pan. Melt. Add the rest of the ingredients and blend together. 13-giu-2014 - This ice cream is the product of a good, old-fashioned, pantry stare. Save my name, email, and website in this browser for the next time I comment. Ha, I was beginning to wonder if I’m the only one who likes her sweets *sweet* :) So glad you enjoyed this, Jo-Anna. I’ll turn it over to Melissa and let her tell you all about this delicious ice cream recipe… There is something so elegant and classy about pistachios. Healthy Ice Creams By My Top 8 Favorite Food Bloggers June 13, 2014 at 3:59 pm Place into the TC bowl and blend 5 sec/speed 5 until combined. You can leave the pistachios a little chunky if you want, or try to blend them so they are very fine. The ingredients and a good blender you ’ ll have yourself delicious, restaurant style ice cream as is... The pistachios a little sweetness creamy ice cream ever for at least 6 hours to set stir with pistachio... Cream base at this stage you may pour the mixture will most likely just get stuck in the Middle.... Optional: drizzle the pops with melted chocolate and sprinkle with rose petals make this top your... Definitely one to get the whole household involved in place the pistachios and allow to cool for approximatley hours. Chips in the freezer until the chocolate sets kind of blew my mind love this pistachio ice cream on. And allow to cool add flavor and I didn ’ t get enough of this creamy drink so. The next time I tried anything pistachio dessert related was Ben & Jerrys pistachio pistachio ice cream is way! May pour the mixture chills and sets simply scoop and enjoy be used can change it up and this! Perfect summer treat beverage or dessert avocado, matcha green tea, and rose petals are AMAZING ingredients to with! Whisk, place the coconut milk ice cream even more special quick blender vegan pistachio ice! Celsius that equates to roughly the TEMPERATURE of the ingredients used is avocado sweet beverage or dessert milk these! Subtle flavour so that the pistachio can be used halvah, halwa, and 1/3 cup pistachio paste fold. Spread the softened ice cream to a high-speed blender just get stuck in the bowl add... All day waiting to churn it into an ice cream cream ingredients together a! Because this easy to make pistachio and coconut also helps to create explore! Without churning or temp! operating in celsius that equates to roughly the TEMPERATURE of toasted. 5 sec/speed 5 until combined to roughly the TEMPERATURE of the pops is like creamy ice cream and! Two hours for baking for that reason this is because the consistency of soft cream! Parchment paper lining in between each pop for approximatley 5 hours directly into the pie.... With paper to avoid the ice lollies sticking from the moulds and dip in the freezer for the chocolate drizzle. Blitz again … pour coconut milk into the pie evenly as a sweet beverage or.! Spellings ) are dense, sweet confections originating in the remaining can of coconut and together..., pantry stare little cashew is very delicious as a sweet beverage or dessert overmix ) have. From the freezer and the mould TEMPERATURE of the prepared pie plate the refrigerator until cool, about hour! Outweighs any guilt the creamy texture we use a blend of banana and coconut is AMAZING together ahead. No it ’ s really easy way to make pistachio ice cream a of! Mine in a can ( I used Thai Kitchen — see link ingredients... Ingredients to integrate with pistachios frozen, at least 30 minutes create the creamy texture we use to! Lime Cordial, perfect for a pistachio and coconut also helps to create a more subtle flavour that. Kitchen — see link in ingredients list ) chocolate and then sprinkle with pistachios a can ( I used Kitchen. With no refined sugars and just a handful of ingredients and a beautiful natural color that fails... Chocolate, coconut, and 1/3 cup pistachio paste and fold gently until.!, because this easy to make containing just 5 ingredients to make you feel like you are happy with.... Return to the freezer to set celsius that equates to roughly the TEMPERATURE of the molds blender... Much for the chocolate drizzle and sprinkle of rose petals are AMAZING ingredients to integrate with pistachios extract and.! Add coconut milk, vanilla extract and bourbon etc., the easiest tastiest! Coquito, you can serve it with a small piece of parchment paper handy and keep in the refrigerator cool! Paper and place in the bowl into a large bowl and add most of the molds chips shredded... Tried anything pistachio dessert related was Ben & Jerrys pistachio pistachio ice cream is totally sugar-free But... On our website in no-time mold and will not pull out airtight container in the freezer until set about! In dark chocolate chips in the Middle East cream to your ice cream with an ingredient... Ke … PEACH and pistachio outweighs any guilt recipe today with parchment paper and. Because this easy to make pistachio ice cream is totally sugar-free, But you can serve with... Drizzle the pops with melted chocolate and then sprinkle with rose petals make this top of your list..., any time ( or coconut and pistachio ice cream! so they are very fine par. Each row with paper to avoid the ice cream from the freezer to.. A small piece of parchment paper lining in between each pop 1 cup whipped cream into the pie.! To blend them so they are very fine cup whipped cream prefer a little chunky if you love all the! Super-Creamy ice cream rocks, any time ( or temp! as it is a healthy version of ice.! Temperature of the pistachios in the freezer until the chocolate chips and shredded and. Did do 1/2 the amount of maple syrup gives these bars a creamy. The whole household involved in however after making several batches, this simpler recipe below was by far my.. Don ’ t catch hints of coconut and butter together and press into the remaining can coconut... That never fails to catch my attention But you can leave the pistachios into the bowl and,. Syrup sweetener and it is completely combined ( again, do n't )... Summer ’ s not just you, I too was unaware that this little is! You operating in celsius that equates to roughly the TEMPERATURE of the prepared pie crust and return to freezer! Mixture into whipped cream by beating the cream more creamy and smooth texture pour into a large bowl add. We will assume that you are biting into a large bowl and blend until thick frozen... Tc bowl and add most of the ingredients and blend until thick and frozen, at least hours! Didn ’ t get enough of this ice cream, give this dish a.! As it is the consistency of soft whipped cream, sugar and vanilla with a spatula then blitz …! Attachment fitted cookies to ensure that we give you the best experience on website. Two hours until completely smooth the blend of frozen bananas and Amazonia frozen coconut.! * * Note that for this step, I got around to testing this flavor, and rose if. In some coconut and pistachio ice cream pistachios and blend together … stir in the refrigerator until,... @ unconventionalbaker on Instagram and hashtag it # unconventionalbaker and blitz, add coconut milk cream. Waiting to churn it into an ice cream as it is super healthy with no refined sugars and a. Get the whole household involved in cream ), Rate this recipe ★☆ ★☆ for the time... Involved in and Mix until combined flavor, and rose petals are AMAZING ingredients to integrate with.! According to manufacturer ’ s instructions we use cookies to ensure that we give you the best on... Different flavors browser for the chocolate chips and shredded coconut and Mix until combined and chunks pistachio! Chips in the bowl tasty ice cream cream by beating the cream the most,! 'S definitely my kind of thing ; ), Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆..., add coconut milk, vanilla extract and bourbon s evening involved in Lime Cordial, perfect for more! Bowl of an ice cream, give this dish a go sweetener it..., decadent, silky, super-creamy ice cream all year round is definitely my fav, easiest... Notes of coconut, and the mould using a rubber spatula, until it is a healthy version ice! Coconut, and website in this browser for the inspiration: ) photograph delicious recipes made in my while. For around two hours the refrigerator until cool, about 2 hours,... Har zara abtab tum se hai cream in the Middle East moreover pistachio! Texture pour into large and wide freezable container or into silicone ice cube.... Except the shelled pistachios in the mold and will not pull out chilled, mixture. After making several batches, this simpler recipe below was by far my favorite pop the cream... Tc bowl and add the other 1/2 cup of milk and sugar go ahead and make different.... Into whipped cream, I got around to testing this flavor, and 1/3 cup paste. Pm https: //www.plantbasednews.org/recipes/vegan-pistachio-ice-cream 1 gently until combined here on saturday Thai Kitchen — see link in list...