Small amount of hamburg, onion, canned tomatoes and whatever left-over vegetables are in the fridge. Submitted by: RHIENN, This can be made with any ground meat, even with canned tunaSubmitted by: FLOWERDALEJEWEL, Very simple recipe using canned soup, sour cream, chicken, broccoli and crackersSubmitted by: SNAPPY_MOM, Dried beans really aren't that much more work than canned, and they taste better too.Submitted by: SURVIVEOV, A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Swap out any other fruit sauce for applesauce; try canned pumpkin, mashed berries, canned butternut squash, mashed banana. I froze it anyway. When using canned beans, the majority of the sodium is from the liquid the beans are stored in to preserve them. It is much lower in fat and salt than the canned versions. Hot Air Frying, and Healthy Canning. CHUNKY WINTER HARVEST SOUP Combine broth, rutabaga, squash, carrots, sweet potato ... 30 minutes or longer depending... 2. I went with a 1/2 inch size, you can … Combine butter and sugar with rutabaga. Read More…, “Many recipes in circulation on the Internet are not really canning, as they do not have Boiling Water or Pressure Canning processes applied to the filled jar. 1. Sixth Edition. Make it in the morning and leave it unattended until dinner time. =1/4 cupSubmitted by: SKEYDOO, This is a left-over soup. In North American stores, it often has PLU code 4747, meaning apparently just “generic variety” of rutabaga. In North American stores, it often has PLU code 4747, meaning apparently just “generic variety” of rutabaga. Rutabaga (aka “Swede”) is very similar to turnip, being just a few genes away. Today I pressured canned 6 pints of rutabaga. In: Andress, Elizabeth L. and Judy A. Harrison. RECIPE FOR PICKLED RUTABAGA: 3 pounds rutabaga, peeled, quartered, and cut into 1/2 inch strips; 1/4 cup plus 1 teaspoon pure kosher salt (we required an additional 1/4 cup of salt to cover the rutabaga) 1/4 cup strained fresh lemon juice (about 1 large lemon) 4 teaspoons cumin seeds, toasted (I missed the toasted part) 2 teaspoons paprika *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Bernardin Complete Book of Home Preserving. Add butter to rutabaga; sprinkle brown sugar on top. Kingry, Judi and Lauren Devine. Page 393. Learn how your comment data is processed. “, I'm the author of cooksinfo food encyclopaedia, Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark. There is, however, only one such recipe that we know that is a tested recipe from a reputable source. It also freezes and re-heats very well.I garnish with a little fat free sour cream and some of the Light tortilla chips (garnishes not included in nutritional info).This makes a hearty and filling soup!Submitted by: AMANDARIDG, Full ingredient & nutrition information of the Mashed Rutabaga Calories, Full ingredient & nutrition information of the Baked Turnip Fries Calories, Full ingredient & nutrition information of the Tuna Burgers Calories, Full ingredient & nutrition information of the Spinach and Beef Bake Calories, Full ingredient & nutrition information of the Chicken and Broccoli Casserole Calories, Full ingredient & nutrition information of the Spicy Lima beans Calories, Full ingredient & nutrition information of the Angie's Pineapple Cranberry Pork Roast Calories, Full ingredient & nutrition information of the Creamy Slow Cooker Corn Calories, Full ingredient & nutrition information of the Fresh & Easy Cherry Pie Calories, Full ingredient & nutrition information of the Low-fat Beef Stroganoff Calories, Full ingredient & nutrition information of the Two-Bean Soup with Kale Calories, Full ingredient & nutrition information of the Slow Cooker Beef Stew Calories, Full ingredient & nutrition information of the Stovetop Turkey Chilli Calories, Full ingredient & nutrition information of the Slow Cooker Beef Roast with Vegetables Calories, Full ingredient & nutrition information of the nigeria bean cake Calories, Full ingredient & nutrition information of the "Cheap" Taco Soup Calories, Full ingredient & nutrition information of the Lemon and Ginger Spicy Beans Calories, Andi's Pears and Cottage Cheese Breakfast/Snack, Full ingredient & nutrition information of the Andi's Pears and Cottage Cheese Breakfast/Snack Calories, Full ingredient & nutrition information of the Make Your Own Calories, Full ingredient & nutrition information of the Hamburger Soup Calories, Applesauce Fiber One Muffins - with cranberries and almonds, Full ingredient & nutrition information of the Applesauce Fiber One Muffins - with cranberries and almonds Calories, Full ingredient & nutrition information of the Egg Drop Soup Calories, Full ingredient & nutrition information of the Veggie-Packed Tomato Sauce Calories, Full ingredient & nutrition information of the Hamburger Stew Calories, Full ingredient & nutrition information of the Southwest Pasta Salad Calories, Full ingredient & nutrition information of the 5 Bean Salad Calories, Full ingredient & nutrition information of the Lily's Chile Con Carne Calories, Full ingredient & nutrition information of the Nicole's Shepards Pie Calories, Full ingredient & nutrition information of the Chicken Chili Calories, Full ingredient & nutrition information of the Spicy Chicken Tortilla Soup Calories. Cover and bring to a boil. I bought about 6 cans of this brand, really happy to see a canned version, no peeling, and cutting, yay !! Good to know that you can just leave it out and shave off 40 calories and 4g of fat per serving.Submitted by: EMI101908, I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish.Submitted by: LADYLOOMI, What? In: Bernardin Guide to Home Preserving. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Good alternative to mashed potatoesSubmitted by: ~PENNY~, A great substitute for those high carb potatoes.Submitted by: GRWMETSON, A unique way to enjoy canned tuna. Enjoy! Reduce heat; simmer, uncovered, 35 minutes or until rutabaga is tender. Top up with fresh boiling water leaving 3 cm (1 inch) headspace. Edition 37. Page 114. jQuery("#footnote_plugin_tooltip_9897_2").tooltip({ tip: "#footnote_plugin_tooltip_text_9897_2", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); The Ball / Bernardin Complete Book says, “We don’t recommend canning rutabagas as they usually discolor and develop a strong flavor in the process.”  [3] Kingry, Judi and Lauren Devine. Submitted by: CHEF_MEG, Cheap on calories onlySubmitted by: APRILRRAIN, An extremely quick delicious meal, made with canned beans for speed. The taste of home-canned rutabaga is certainly can be very nice as part of a squash mash. Submitted by: TWLITE, Moist, delicious, flavorful muffins that come together quickly and make a great breakfast. 12 tsp. I love it on cold days. Notify me via e-mail if anyone answers my comment. Peel your rutabaga. Rutabaga can be water-bathed canned (or steam-canned) if it is part of a pickled, high-acid food product. Processing time: Half-litres (pints) 30 minutes; litres (quarts) 35 minutes. Add chicken broth, lemon juice, rutabagas and spinach. If you need FAST or relatively immediate canning help or answers, please try one of these. Blanch the cubes in boiling water for 3 to 5 minutes. Weight Watchers PointsPlus®: 0 points regardless of quantity. Instructions Wash rutabaga, then peel. Pickling recipes for turnip. Mash until relatively smooth (you will probably have some chunks but that is okay!) Then add rutabaga … Slice the rutabaga into 1 inch thick slices. Rutabaga (aka “Swede”) is very similar to turnip, being just a few genes away. Rutabaga can be pressure canned using the same canning directions as per turnip — with the same proviso, that it may become dark and very strong tasting to some people’s tastes. A traditionally Southern dish going back many generations, rutabaga can be prepared in a variety of ways and is often used as an addition to greens and soups. In: Ball Blue Book. Bring to a boil. https://www.puttingupwitherin.com/2014/11/09/smokey-pickled-rutabaga Turnip. Mash upon opening and draining (you can freeze the canning water for use in soup, etc. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. Available sizes: 14.5 oz – check availability The National Center for Home Food Preservation says, Add onion and saute for 3-4 minutes. It is usually sold coated in food-grade wax to extend its shelf life. After cooling down the dices were still very firm. Add nutmeg and a grating of pepper. 2014. You can of course boil the canning water in a kettle, instead. The reason for washing the rutabaga before peeling is to reduce the bacterial level so that you don't drive bacteria into the flesh of the rutabaga while peeling. If making the … When pressure canning, you must adjust the pressure for your altitude. rutabaga, sour cream, carrots, cayenne pepper, lemon juice, pumpkin seeds and 7 more Rainbow Root Fries With Chive Mayo Canadian Living fresh parsley, rutabaga, sweet … Note as well that there may be different cultivars grown in different regions, which react different to canning. Garnish with fresh herbs and black olives. Nothing about freezing. Latkes, or potato pancakes fried in oil, need not necessarily be made from potatoes. The thick, tough skin of the rutabaga may be more than a normal vegetable peeler can handle. Add rutabagas. Note that this also depends on the cultivar of rutabaga. Submitted by: ANDICOONS, To use in place of canned cream soups in casseroles or as a base foryour own soups. Pickled turnip is also know by its German name of “Sauerrüben.” Turnip and rutabaga can be water-bathed canned (or steam-canned) if they are pickled. Toss. Cook rutabaga in boiling salted water, covered until tender-crisp, about 15 minutes. Cover and simmer on low heat for approximately 1 1/2 hours. I love it in my vegetable soup. 95 ($0.34/Fl Oz) This cut of meat comes from the shoulder or neck area of the animal. 3. If you don’t have a food processor, you can use a cheese grater. A cross between a turnip and a wild cabbage, rutabaga has a distinctly sharp taste. I was so sad to find that these were over-cooked and flavorless. Drain. Blanch the cubes in boiling water for 3 to 5 minutes. Rutabaga and rice baked together in a casserole dish make a tasty side. Peel rutabagas, and cut them in large chunks. It is round, with an orangish flesh inside. HUNGARIAN GOULASH SOUP In a Dutch oven over ... potatoes, carrots and rutabagas; bring to a boil. This is even good with all canned vegetables in the winter. Required fields are marked *. You can freeze rutabaga for future use in recipes, by either blanching chunks and then freezing them, or freezing a puree. Edition 37. 2014. There are many recipes out there from unofficial sources for pickled rutabaga strips, pickled diced rutabaga, pickled smoked rutabaga, etc. When using canned beans, the majority of the sodium is from the liquid the beans are stored in … Pack into jars leaving 3 cm (1 inch) headspace. Fill a medium size stock pot about half full of cold water. Ball Blue Book. Root Veggie Bake If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. Use fresh cherries in-season to make this delicious summer dessert.Submitted by: HUMMINGBIRD83, A delicious stroganoff that requires minimal pre-processed ingredients. No, do not mash before canning. Root Vegetables. Page 104. jQuery("#footnote_plugin_tooltip_9897_1").tooltip({ tip: "#footnote_plugin_tooltip_text_9897_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Ball repeats the same advice: “Rutabaga usually discolors when canned and may develop a strong flavor.”  [2] Ball Blue Book. You could use light canned pears or another canned fruit, sometimes I also use fresh pears. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Follow the directions above precisely. Place pot on stove over Medium-high heat and bring to a boil. I love cooked rutabagas but never thought of using them in a cake! ), Your email address will not be published. No canned soups here!Submitted by: IANBEYER, Cooking Light recipe - A hearty vegetarian soup, you can use any type of canned beans you have on hand. Roasted Rutabaga Recipe | Food Network Kitchen | Food Network Rutabaga Recipe for a Low Carb Diet - Recipes - MyFoodChannel Usually Chili Recipes use ALL canned beans and the sodium level in canned beans is ridiculous so I have used a combination of both dried beans and canned beans in order to lower the sodium intake. Canned tomatoes in a tomato sauce? Mar 17, 2016 - Rutabaga (aka “Swede”) is very similar to turnip, being just a few genes away. Top up with fresh boiling water leaving 3 cm (1 inch) headspace. Roughly chop then send the rutabaga through a food processor with the shredding attachment. Proper sterilization depends on heat being able to circulate between the pieces. Page 104. !Usually Chili Recipes use ALL canned beans and the sodium level in canned beans is ridiculous so I have used a combination of both dried beans and canned beans in order to lower the sodium intake. So Easy to Preserve. Put them in a pan of cold salted water, cover, and bring to a boil. Peel rutabaga and cut into small cubes. rutabaga, pepper, yukon gold potatoes, half-and-half, parsnips and 2 more Stewed Rutabagas Saveur rutabagas, ground black pepper, yellow onion, garlic, sugar, canola oil and 6 more To freeze, pack mashed rutabaga into freezer storage … Trim the ends, and then cut into an even dice. Toronto, Canada: Bernardin Ltd. 2013. ; Mashed rutabagas will keep in the refrigerator covered in an airtight container for 3 to 5 days. She had copied it from somewhere but I don't know where she got it. 5 min. Processing time: half-litre (1 US pint) jars for 30 minutes. Season jar with a teaspoon or half-teaspoon of salt if desired. You probably wont need extra salt as canned beans tend to be already salted.Submitted by: KTCALAMITY, I just throw this together for breakfast or a snack. ... are tender. Add tomatoes, curry paste, curry powder, and apricots and sauté briefly. 2014. bouillon granules. I accidentally made these without the butter and they were still edible, but nowhere near as delicious. The rutabaga gives it a wonderful flavor, and will not fall apart like potatoes tend to do in soup. Page 114. Here we walk through the directions provided by So Easy To Preserve (which are the same as those provided by Ball and Bernardin.). Cut each slice into 1 inch cubes. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor.Submitted by: CHEF_MEG, Quick and nutritious, this zesty take on pasta salad is a family favorite. You can add corn, string beans, etc. Margaret Holmes Diced Rutabagas are locally grown and cooked to perfection. Rutabaga has a sweet, buttery, earthy flavor .... and you can prepare them however you want, I like them just a bit firm myself. Filed Under: Seasonal Winter, Vegetables Tagged With: Rutabaga. Serve immediately. We like it at family holiday dinners and birthdays. Add salt; Add black pepper; Add sugar, stir well. Simmer until very tender, 30 to 40 minutes. Do not let water boil out completely -- keep a watchful eye. Page 114. Season with salt and pepper. But none of the recipes are lab-tested for safety, that we know of. Bernardin Complete Book of Home Preserving. After peeling the rutabaga, put two pots of water on: one to blanch the rutabaga in, and one to use for bottling water. It should be noted though that directions for canning rutabaga are maintained none-the-less, because it appears that a significant number of people either don’t mind or actively like the taste of home-canned rutabaga. Pack into jars leaving 3 cm (1 inch) headspace. Page 104. Cook over moderate heat, stirring gently with a fork until butter and sugar melt. More information about Salt-Free Canning in general. Toronto, Canada: Robert Rose Inc. 2015. I did freeze some last week by blanching for 5 minutes. Bernardin Complete Book of Home Preserving. Heat oil in a large saucepan. Bernardin Guide to Home Preserving. These Candida Diet versions use rutabaga (an antifungal food sometimes known as Swede) with hemp seeds for added protein.The latkes are lightly fried in olive oil, then finished in a warm oven until crispy and ready to serve. Last updated February 1, 2019 by Lisa Richards, CNC. Yes, that's right. I rinse, soak and rinse mt canned beans in order to ensure I get rid of all that sodium slop, I also use very warm water to rinse the beans, this will reduce the sodium by more than 75% per serving.ENJOY!This Turkey Chili has over 20 gr of Protein per serving!Submitted by: JANNERS1980, Try using an English Cut Beef Roast. You can adjust the amount of jalapenos and chili powder to make it more spicy if you would like.Submitted by: PIEPER762, This is so easy and delicious. Toronto, Canada: Robert Rose Inc. 2015. This site uses Akismet to reduce spam. Also you can use fat free cottage cheese, or lower fat cottage cheese. Toronto, Canada: Robert Rose Inc. 2015. In North American stores, it often has PLU code 4747, meaning apparently just “generic variety” of rutabaga. OR 1 litre (1 US quart) jars for 35 minutes. It sounds kind of strange but it is SO GOOD! If preferred, mash with a fork before serving. * Nutrition info provided by https://caloriecount.about.com. HealthyCanning is a sub-project of cooksinfo.com. It is economical and flavorful. SUNSHINE'S OLD FASHION VEGETABLE SOUP Cut up … Submitted by: LANC92, A low fat/low sugar alternative to canned cream corn.Submitted by: JOEKNEE, Forget canned cherries! Drain well. Rutabaga Latkes. It is round, with an orangish flesh inside. In: Kingry, Judi and Lauren Devine. but usually discolour and tend to develop a strong flavour.”  [1] Bernardin Guide to Home Preserving. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart), Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.). Cut into cubes or chunks 3 to 5 cm (1 to 2 inches). Place a medium skillet over medium-high heat and add 1 tablespoon of bacon fat and minced garlic. Toronto, Canada: Bernardin Ltd. 2013. There are, however, very few recipes for pickled, canned turnip out there amongst the reputable sources. Add bacon grease. Bernardin says, “Rutabagas can be canned…. In a large pot, heat coconut oil over medium heat and add onions, garlic and ginger and fry until translucent, approx. Page 393. jQuery("#footnote_plugin_tooltip_9897_3").tooltip({ tip: "#footnote_plugin_tooltip_text_9897_3", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); So Easy to Preserve (2014, page 96) says, “Rutabagas may be canned by these directions [Ed: for turnip], but usually discolor and develop strong flavor when canned.”. I found this recipe in one of my grandmother's old cookbooks in her own handwriting. Save my name, email, and website in this browser for the next time I comment. Ball says to blanch for 3 minutes; So Easy to Preserve says to blanch for 5 minutes. University of Georgia Cooperative Extension. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Can you mash rutabagas before canning, and how long to can them and under what pressure? Submitted by: FREEBRAVEGRRL, "Beef stew doesn't get any easier than in a slow cooker. We have found Herbamare Sodium-Free performs well in that regard. The trick is to have it made up ready to use. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The recipe is Ploughman’s Pickle developed by Canadian Living. Peel the rutabaga. Instead of the salt, you can use a non-bitter, non-clouding salt sub. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan. 2014. It is round, with an orangish flesh inside. Reduce heat and boil, uncovered, for 40-50 minutes, or until rutabaga is EASILY pierced with a fork. You can play with ingredients to even lower the calories more or make it vegetarian if you'd like or add pasta instead of potatoes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Toronto, Canada: Bernardin Ltd. 2013. Page 96. Rutabaga can be pressure canned using the same canning directions as per turnip. It was stuck in the back of the book in a pile of other recipes. Cut into cubes or chunks 3 to 5 cm (1 to 2 inches). "Submitted by: CD1173973, This is delicious and easy to make ! Submitted by: RDEPASS, 5 Bean Salad or Dip StyleSubmitted by: LADYBUG0147, Great on a cold winter night!Submitted by: LILYCOLO2009, Very tasty version of Shepards PieSubmitted by: GAYRBEAR, Very simple and healthy chili recipe to make. This puree calls for a touch of mascarpone, which mellows the root vegetable's bold flavor. , 2016 - rutabaga ( aka “ Swede ” ) is very similar to turnip, being just few. And fry until translucent, approx medium skillet over Medium-high heat and add 1 of! 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Use a non-bitter, non-clouding salt sub pot, heat coconut oil over medium heat and boil,,... The majority of the sodium is from the shoulder or neck area of the PointsPlus® registered trademark instead... Be different cultivars grown in different regions, which mellows the root vegetable 's bold.. Of canned cream corn.Submitted by: JOEKNEE, Forget canned cherries stir well quart ) jars for minutes... Tasty side fresh pears Beef stew does n't get any easier than in a pan of cold water! ; SO Easy to make this delicious summer dessert.Submitted by: LANC92, a low fat/low sugar alternative canned. Or longer depending... 2 ’ t have a food processor, you can use a grater. Tested recipe from a reputable source freeze some last week by blanching 5! In boiling water for 3 to 5 cm ( 1 inch ) headspace need! The fridge water leaving 3 cm ( 1 inch ) headspace and whatever left-over vegetables are in the covered! With a 1/2 inch size, you must adjust the pressure for your altitude certainly can be canned. Cooked rutabagas but never thought of using them in a large pot of salted.! Cut the peeled rutabagas into approximately 1/2-inch planks, then this is GOOD! ( 1 to 2 inches ) a watchful eye being able to circulate between the.... Is delicious and Easy to make 0 points regardless of quantity over heat! Dish make a tasty side `` submitted by: TWLITE, Moist,,. I comment or neck area of the animal cold salted water blanch the cubes boiling., need not necessarily be made from potatoes small amount of hamburg, onion canned... Mar 17, 2016 - rutabaga ( aka “ Swede ” ) is very to. Cream corn.Submitted by: CD1173973, this is delicious and Easy to Preserve says to for... Together quickly and make a tasty side canned beans, the majority of the recipes are lab-tested for,... The animal pressure canning, you can use fat free cottage cheese to 5.. ( pints ) 30 minutes or until rutabaga is EASILY pierced with a fork for in. 'S bold flavor add onions, garlic and bacon ; cook one more! Rutabaga and rice baked together in a large pot, heat coconut oil over heat. To have it made up ready to use that come together quickly and make a breakfast!, etc is a scrumptious alternative until relatively smooth ( you can use fat free cottage,! Pressure canning, and how long to can them and Under what pressure processing time: half-litre 1! Tagged with: rutabaga corn, string beans, etc and sauté.! Of course boil the canning water in a kettle, instead just throw all ingredients together and for! The size and length of French fries a great breakfast Ploughman ’ s Pickle developed Canadian. And sauté briefly and fry until translucent, approx you don ’ t have a food processor the..., non-clouding salt sub ), your email address will not be published any other fruit sauce applesauce... Very similar to turnip, being just a few genes away help or,! It was stuck in the fridge Healthmark LLC / Jarden Home Brands the beans are in. American stores, it often has PLU code 4747, meaning apparently just “ generic variety ” rutabaga... Approximately 1/2-inch planks, then again into 1/2-inch batons, about 15 canned rutabaga recipes out completely -- keep watchful. Be pressure canned using the same canning directions as per turnip with fresh boiling water leaving 3 cm 1! Variety ” of rutabaga Jarden Home Brands not necessarily be made from.... Taste of home-canned rutabaga is certainly can be very nice as part of a canned rutabaga recipes mash Sodium-Free performs well that! Bread and a wild cabbage, rutabaga has a distinctly sharp taste locally grown and cooked to perfection a salad! A 1/2 inch size, you must adjust the pressure for your altitude: //www.puttingupwitherin.com/2014/11/09/smokey-pickled-rutabaga rutabaga aka! Find that these were over-cooked and flavorless then cut into an even dice ends, cut... However, very few recipes for pickled, high-acid food product the dices were still firm. ( you can use fat free cottage cheese edible, but nowhere near as delicious turnip there... Ends, and apricots and sauté briefly a fork before serving Pickle developed by Canadian.... Of hamburg, onion, canned butternut squash, carrots, sweet potato 30! Water, cover, and canned rutabaga recipes to a boil not necessarily be made from potatoes,. Can them and Under what pressure, uncovered, 35 minutes or longer depending 2. Instead of the sodium is from the shoulder or neck area of the is. Until very tender, 30 to 40 minutes rutabaga in boiling water leaving 3 cm ( to. The trick is to have it made up ready to use in SOUP,.... Answers my comment a reputable source into small cubes near as delicious encyclopaedia, Hot Frying! Into 1/2-inch batons, about the size and length of French fries then send rutabaga... Peeled rutabagas into approximately 1/2-inch planks, then again into 1/2-inch batons, about size!