This bacon-wrapped meatloaf, made with ground beef and pork, has all the rustic comfort food qualities that we’re craving. Mix the meatloaf with your hands and set aside. Stuffing vs. Dressing: What’s the Difference? Bake meatloaf at 350° F for 50 minutes. Bake in the preheated oven for approximately 45 minutes. Bacon wrapped meatloaf is homemade comfort food, the whole family will love. Bake: Put the baking dish in the oven and bake for 55-60 minutes. Cut the meatloaf into thick slices and top with the sauce. Bacon-Wrapped Meatloaf is an amazing, savory family dinner recipe. You can also add Sriracha to the ketchup glaze. In 2007 Good Housekeeping did a poll, and meatloaf was the seventh-favorite dish of Americans. Let the loaf rest at room temperature for at least 10 minutes. You may be able to find more information about this and similar content on their web site. Add the bbq sauce, eggs, bread crumbs, salt and pepper to the bowl. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Be sure to use a meat thermometer to make sure the internal temperature is 165°F to know that the meatloaf is done. Spray a loaf pan with cooking spray … Lightly seasoned and covered with bacon and a delicious ketchup balsamic glaze it is a fun twist on a classic dish. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Lay bacon slices over the top, tucking them underneath the meatloaf. Next, place the meatloaf over the bacon strips, and fold the foil and fil the loaf over, so it is fully wrapped. Add even more flavor by using peppered bacon, maple-glazed bacon or applewood-smoked bacon. Stir in garlic and cook until fragrant, about 30 seconds. To make the meatloaf spicy, you can mix cayenne or red pepper flakes to the meat mixture. So moist and flavorful and wrapped in 10 pieces of bacon love. Bacon Wrapped Meatloaf Recipe {with Video!} Let meatloaf rest for 10 minutes before slicing and serving. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight. When I discovered Bacon Wrapped Smoked Meatloaf, it changed my mind about meatloaf. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner.. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. Made with a ground beef mixture, brown sugar and ketchup glaze, all wrapped in bacon. Bake meatloaf at 350° F for 50 minutes (Line the bottom of the pan with foil to avoid a big mess!) loaf pan onto a baking sheet lined with foil or parchment paper. Pour the milk over the bread in a large bowl and let soak a few minutes. There are some really great ways to make a great meatloaf and keep it juicy and wonderful. Arrange the bacon slices on the meatloaf, overlapping slightly. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf. Rest 15 minutes before slicing. Many of us have memories of meatloaf as a kid and, at least for me, these memories aren’t the best. Use your wet hands to make sure the meatloaf is smooth! Remove … Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. Use your fingers to smush up the bread into little pieces. Bacon-Covered Meatloaf With Mustard-Brown Sugar Glaze Serves 6 to 8. Spread 2 tablespoons of glaze over the bacon in the loaf pan. Brush the loaf with the glaze mixture and bake 45 minutes. Easy enough for a family weeknight meal or perfect for guests. In 2007 I wasn't eating much meatloaf. A lot of this depends on the recipes and its various ingredients. Then press the meatloaf mixture into the pan. Check out these other. Bacon Wrapped Meatloaf should appeal to all bacon lovers, and the mini meatloaf … Ground beef and bacon served as mini meatloaf for individual portion sizes! Bacon Wrapped Meatloaf is covered in crispy bacon and a brown sugar/ketchup glaze. Knead with your hands until everything is completely mixed. Wrap meatloaf with bacon tucking the ends under the bottom of the loaf. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Broil the meatloaf until the bacon is brown and crisp, about 3 minutes. Preheat oven to 375°. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Take your dinner to the next bacon-wrapped level with delicious homemade meatloaf, wrapped in bacon and a ketchup glaze! But … Leftover meatloaf makes an insanely good sandwich! Cool for 10 minutes before serving! Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. My new favorite method is to wrap the whole thing in bacon. https://www.delish.com/cooking/recipe-ideas/a23480870/keto-meatloaf-recipe This looks stunning but is actually pretty easy to execute. Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 … The mother of all comfort foods! Make the sauce: add ketchup, brown … Make Steak Wraps with Peanut Sauce on the Grill, Try Bacon-Wrapped Meatloaf with Mushroom Gravy, You Need to Try Bacon-Wrapped Corn on the Cob, Pork Banh Mi Lettuce Wraps Are a Fun Low-Carb Meal. Cauliflower, meatloaf and bacon -- This Bacon-Wrapped Cauliflower-Stuffed Meatball is a centerpiece dish that gets rave reviews EVERY TIME! … In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Letting the meatloaf rest for 10 minutes helps the meatloaf hold together better while slicing. Meatloaf was this blank, dry thing that I would just drench in ketchup. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. or parchment paper, start to make a bacon weave. Lining the baking sheet with foil makes clean up a breeze. This bacon-wrapped meatloaf takes comfort food to the next level thanks to crispy bacon crust and a sweet and tangy ketchup glaze. Fold any overhanging bacon over the top of the loaf pan. Alternatively, you can skip the container and wrap your plastic wrapped meatloaf in … Follow directions for assembling your bacon wrapped meatloaf and place in a freezer safe container. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160°F, on an instant-read thermometer. There’s no question that meatloaf or even better, bacon-wrapped meatloaf… Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes We love our comfort food! On a piece of aluminum foil. But it doesn’t have to be that way! Prepare oven and loaf pan: Preheat your oven to 350 F degrees. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. https://girlcarnivore.com/perfect-bacon-wrapped-smoked-meatloaf-recipe Knead with your hands until everything is completely mixed. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. Sauté onion, carrots, and celery until beginning to soften. Arrange the bacon slices on the meatloaf, overlapping slightly. Carefully wrap ... 6. Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and fit it with a wire rack. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. https://www.dietdoctor.com/recipes/bacon-wrapped-keto-meatloaf Bacon Wrapped Meatloaf is a dressed up version of a favorite comfort food. There's only one way to make meatloaf even better: Wrap it in bacon! Bring to a simmer, partially cover and cook, stirring occasionally, until thickened but still saucy, about 30 minutes. Use two flat spatulas to transfer the meatloaf to … Make the glaze: Whisk together the glaze ingredients and set aside. https://www.cookscountry.com/recipes/8213-bacon-wrapped-meatloaf Serve with green beans. You can make it happen! The site may earn a commission on some products. Meatloaf has always been a classic Weeknight Dinner Recipe , but if you’re looking for a new twist on an old favorite, you can’t go wrong wrapping it in bacon. - WhitneyBond.com Add the diced onion, green pepper and ground meat to a large bowl. Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture. You may be able to find more information about this and similar content at piano.io, Beef Stroganoff Is a Comfort Food Favorite, You'll Love These Creamy, Dreamy Mashed Potatoes, This Chicken Pot Pie Is Comfort Food at Its Finest, These Casseroles Are the Ultimate Comfort Food, Buttery Baked Mashed Potatoes With Crispy Shallots, These Potatoes Au Gratin Couldn't Be More Perfect. Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon. Wrap the meatloaf tightly with plastic wrap and place the lid on the container. In a large skillet over medium heat, heat oil. © 2020 ®/TM General Mills All Rights Reserved, Instant Pot™ Meat Loaf with Rustic Mashed Potatoes, Muffin-Tin Pancetta-Rosemary Turkey Meatloaves. Bacon Wrapped Smoked Meatloaf. While bacon-wrapped meatloaf is pretty amazing on its own, don’t stop there! Brush again with glaze and bake another 30 minutes or until meatloaf reaches 160°F. Every item on this page was chosen by The Pioneer Woman team. This moist and tender meatloaf really packs the flavor. Preheat the oven to 350˚. Meanwhile, make the sauce: Combine the tomatoes with their juices, brown sugar, mustard powder, cayenne and Worcestershire sauce in a large saucepan. After 45 minutes, mix the ingredients for the glaze and brush it … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Gently flip and lay the weave on top of the meatloaf so that the parchment is on top. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Spray … A unique twist on the classic recipe that … And it comes together easily enough to make whenever said craving arises. Spaghetti with Meat Sauce is always a good option as … Will love packs the flavor that the meatloaf is the best let meatloaf rest for 10 before... 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