Do not overbake or they will be crunchy. Mint Andes Double Chocolate Cookies – rich and fudgy chocolate cookies filled with dark chocolate chips and Andes Chocolate Mints. Remove to a cooling rack and immediately press two unwrapped Andes Mint Chocolates to the top of each cookie. Bake at 350 degrees F for 8 to 9 minutes. In a large … Wait a couple minutes so that the hot cookies start to melt the chocolates. Stir in mint chips. Cover and refrigerate for 1 hour or until easy to handle. These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! Allow cookies … Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture. The dough will be VERY stiff. You can buy Andes mints at the store and chop them yourself, or they sell handy 10 ounce bags of pre-chopped Andes mints in the baking aisle. Andes Mint Chocolate Truffle recipe. Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Andes Mints. Remove to wire racks. Cookies freeze well, up to 2 months. To make these Andes mint cookies, you first need to cream together the wet ingredients. INGREDIENTS. Roll the dough into 1 inch balls and refrigerate for at least 2 hours. Combine flour, cocoa, baking soda, and salt in a small bowl; set aside. They are the best holiday cookies that you can make ahead and f Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Once melty swirl the chocolate together to make a frosted top. The combination of rich chocolate and cool mint is always a winner. This recipe also doubles well. These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. Remove cookies from oven, but leave on cookie sheet. They are wrapped in green foil with their company logo … How to Make Andes Mint Cookies: First, preheat the oven to 350 degrees F. In a large bowl combine the flour, cocoa powder, baking soda and salt. Combine cake mix, eggs, and oil and mix until dough forms. Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Mint Andes Double Chocolate Cookies. I think you’re going to love these simple Mint Andes Double Chocolate Cookies. 30 g Note: If you don’t have Andes chocolate mints you can absolutely substitute chocolate chips in this recipe. Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls. Remove from oven and immediately place one unwrapped Andes chocolate mint on top of each cookie. Learn the … Andes Chocolate Mints are petite rectangular confectioneries consisting of one mint layer sandwiched in between two chocolate layers. A crockpot hot chocolate recipe just for the mint chocolate fans out there, this Crockpot Andes Hot Chocolate is rich, creamy and decadent with the perfect balance of mint chocolate flavor. Scoop using a cookie scoop onto a parchment lined baking sheet and bake for 8 minutes. These are chocolate cookies with just the right amount of mint! These Andes Mint Chocolate Cookies are soft and chewy chocolate cookies full of Andes Mints and melty chocolate chips. That delightfully sharp chill that steals your breath away? The mint flavor goes perfectly with all the warm gooey DARK chocolate we’re adding. I personally just love the way the Andes look in the cookies. Stir in Andes mint pieces. Andes Mint Chocolate Chip Cookies are a classic cookie made with a classic candy. How to Make Andes Mint Cookies. Place cookie balls on baking sheet, about 2-3" apart. Decadent and simple to make, these Andes Mint chocolate truffles will be the hit of the holiday party or cookie swap! Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. Roll into 1-in. Portion out balls of dough that are 1 1/2 inch to 2 inches in size. Your email address will not be published. 10 %, (10 ounce) package Andes mint baking chips. Design by Monique B Designs. The cookies are so soft and buttery. These mint chocolate chip cookies are not difficult to make. Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Combine flour, cocoa, baking soda, and salt in a small bowl; set aside. Bake at 350 for 8-10 minutes, until cookies puff up and cracks form in the surface. The very best part is that they taste fantastic. The KEY to these cookies is to place the Andes Mint on top of the cookies when they … Stir in the Andes mint pieces. With other stuffed cookies, like salted caramel chocolate chip cookies, it’s pretty easy to roll the dough into a ball and press the candy into the center. apart on ungreased baking sheets. Preheat the oven to 350 F. Place the balls on a cookie sheet and bake in a preheated oven for 9-11 minutes. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. In a separate mixing bowl, blend the butter with the sugars and vanilla until smooth (I used a stand mixer or a hand-held mixer for this). Roll dough into walnut sized balls, Bake for 8-10 minutes. Preheat oven to 350 degrees. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely. These cookies usually pleasantly surprise people when they have never had them before. Just chop them into small pieces before folding them into your cookie … Combine cake mix, eggs, and oil and mix until dough forms. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Well - these cookies capture that feeling exactly. If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! Bake at 350° for 10-12 minutes or until surface cracks. You will get enough of the mint flavor just from the extract alone. Edible Pudding Slime – Only 3 Ingredients. Andes… However, if it is TOO thick to handle, add up to 1/4 cup milk before adding the Andes Mint … Combine the … And… if you love Andes Mints, you’ll also love this Andes Mint Brownie Recipe! Add eggs … Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl. Make Ahead & Freezing Instructions: Cookies stay fresh & soft in a sealed container at room temperature for 1 week. You know how you can feel winter in the air? Chewy chocolate cookies with a layer of creamy mint chocolate frosting — these Andes Mint Cookies are a delicious and decant treat that can be made in minutes with a cake mix! Andes Mint Cookies are soft and chewy chocolate cookies that have a melted Andes Mint on top. Stir in mint chips. Portion out balls of dough that are 1 1/2 inch to 2 inches in size. Total Carbohydrate Then, add in the dry ingredients and stir until just combined. Delicious and easy to follow, these truffles are decadent and perfect for your next holiday dessert! How to Freeze Chocolate Andes Mint Cookies. Add vanilla extract and eggs, beating well. I’ve got even more delicious Cake Mix Cookie Recipes I know you’re gonna love!. Andes Mint Cookies Recipe. Add vanilla extract and eggs, beating well. If you don’t have–or can’t find–the Andes Mint baking pieces, feel free to substitute regular Andes Mints. The edges are a bit crisp but the overall cookie is perfectly chewy and filled with crème de menthe chocolate baking chips. They are a great baking project with your kids. balls. It’s the perfect hot drink to serve all winter long! Fold in the Andes mints or baking chips. They ideal for using in all kinds of baked treats. Immediately place half of a mint candy on each cookie. With over 80 cookie recipes to try, you can make a new cookie every week and never run out of ideas all year long! The trick to these cookies is to stuff them as quickly and efficiently as possible. Bake for 10 minutes, until centers are set. Immediately after removing from the oven, place an Andes mint chocolate in the indentation of each cookie. Best Cricut Joy Accessories for a Holiday Gift Bundle, The Best Homemade Ant Killer (Kid & Pet Safe). DO NOT OVER BAKE, or cookies will not be chewy. Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture. Use an offset spatula or butter knife to spread the chocolate on top of the cookies. You may have to use ½ a piece of chocolate per cookie, depending on the size of your cookies. Place one Andes Mint on top of each cookie, let sit for about a minute to let it get all melty. So I had the idea for these cookies when I impulse bought a box of Andes mints in the holiday section of Target, damn you Target… I spent way … There are two different opportunities to freeze these chocolate andes mint cookies: Follow the recipe instructions all the way through … Sift the flour, … Remove the Lastly, stir in the Andes baking chips and the chopped chocolate… What You’ll Need to Make This Chocolate Andes Mint Cookies Recipe: Mixer. Place 2 in. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. These cookies feature Andes Candies. 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