Preheat the oven to 350 degrees F (175 degrees C). It really is the best meatloaf ever! Uhhhhh no oven temperature? Saved by Cynthia Coffen. Copyright ©2020, Beautiful Life and Home. Was not hard at all to make. Seal the edges and ends. And the bacon also made the meatloaf tastier. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. It was excellent (and I don't even like meatloaf!) I added 1 tablespoon worchestershire to the beaten eggs, upped the garlic powder to a teaspoon and a half, eliminated the salt and I used black forest ham. This one's a keeper. Save my name, email, and website in this browser for the next time I comment. I will make this one again and again. Have you ever made California rolls with that little bamboo mat? Sprinkle shredded cheese on top of the ham slices. Leave a little room at the end. Made this last night and the family loved it…was by far the best meatloaf I’ve ever had…and the topping is to die for. As you roll, you will see the cheese get squished to the end of the meatloaf. Something must have been wrong with the other reviewers ovens. Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper. More cooking time resulted in an overdone dry loaf. Info. Your daily values may be higher or lower depending on your calorie needs. Didn’t even need added ketchup or anything to serve. Add comma separated list of ingredients to exclude from recipe. Starting from the short end, carefully roll the meat mixture jelly-roll style. By the way, I love this pan by Rachael Ray. Will definitely make this again. Id like to know what are those cookies your have there with the ribbon. Spread the meat mixture evenly on a large piece of parchment paper and cover with a layer of sliced cheese, followed by a layer of sliced ham. Place the loaf seam side up in the prepared pan. With the help of the cling film begin to roll the meat squeezing it tight to form a roll. Wow! Use the parchment paper to help you wrap and roll the loaf then press it into an even shape. A definate keeper- my husband loved it too! Place the slices of ham and mozzarella all over the meat. Must use a meat thermometer. I cooked it covered for an hour and 10 minutes and uncovered for 20. The recipe and remainder of the instructions are on page two. I can’t find your instructions on how much if the ingredients to use. Arrange the ham on top of the meat, leaving a small margin around the edges. Top Dijon with a shingled layer of ham then sprinkle with cheese and finely chopped cornichons and onions. https://www.cookscountry.com/recipes/6877-ham-and-cheese-stuffed-meatloaf I used about a tablespoon. This kept it very moist and my husband and kids really loved it. I love the addition of Ham to the meatloaf… Puts a little twist on our regular meatloaf! Seal the edges and ends. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan. It makes me happy when people make my stuff and love it . There are three things that raise this meatloaf to the top of the heap in the world of meatloaf hierarchy. I don’t eat ground beef so I used turkey meat instead and it was fabulous. I gotta give this a try. I think if I make this again, I'll let the meat mixture sit fifteen minutes before rolling or chill it an hour or something. Try this the next time you make meatloaf and you will never go back to plain old boring meatloaf again! We put pickles and mayo on whole wheat bread and it was almost like a burger! You really will have to try it! Allrecipes is part of the Meredith Food Group. (I used Italian bread crumbs from a can, but you can use homemade crumbs), dried onion or 1/4 cup finely chopped fresh onion, (any variety--honey or black forest, etc.). This Italian style meat roll is seasoned minced beef stuffed with ham and cheese, then glazed with tomato sauce. Pick up the edge of the waxed paper to roll the flattened meat up into a log. I had plain breadcrumbs so I had to season my own with homemade italian seasoning. Amount is based on available nutrient data. All Rights Reserved. Mix all topping ingredients together and pour on top of meatloaf. I baked it for an hour- the top and ends were perfectly done but inside was a little pink. 376 calories; protein 33.6g 67% DV; carbohydrates 11.4g 4% DV; fat 20.9g 32% DV; cholesterol 147.9mg 49% DV; sodium 877.7mg 35% DV. But if you want to get all fancy and try Grey Poupon and dark brown sugar, I bet that would be delicious as well! Next time I'll do as someone suggested and cover with tin foil about 45 minutes in then bake another 25 minutes. and sooo fast & easy to put together. I normally use ground turkey when making a meatloaf so I was a little concerned when I read some of the reviews stating that the dish turned out dry. Percent Daily Values are based on a 2,000 calorie diet. I took the "advice" of other reviewers and bumped the cooking time up by 20-30 minutes. This was great! The recipe and directions was easy to follow, it was quick, and absolutely delicious!!! Turkey Roll Meatloaf with Ham and Cheese | Rachael Ray Show EDITED: Even as ugly as it came out, it was really tasty. 4. Im sure it would have been great otherwise. Top the meat with an even layer of Dijon mustard, leaving a couple of inches of meat plain and exposed at the end to seal the loaf. This is a keeper except for the way it is cook i will come up with a plan for next time.. I had a heck of a time rolling this, even with the butcher paper. https://icecreaminspiration.com/easy-mozzarella-cheese-ham-stuffed-meatloaf I have been making this recipe for many years now and when I released my cookbook back in 2013, this was the most popular recipe. Place the loaf seam side up in the prepared pan. amzn_assoc_title = "My Amazon Picks"; Arrange the ham on top of the meat, leaving a small margin around the edges. Carefully remove the warm long eggs from the glasses and place them in the center of … You are going to lift the end of the foil up and start rolling the meatloaf, lifting the foil as you go. In a baking tray, place the onion slices, drizzle with olive oil and put the meatloaf on top of it. amzn_assoc_marketplace = "amazon"; Learn how to make this classic winter warmer with recipes from around the world. I added a bit of ketchup and mustard along with brown sugar and a touch of balsamic vinaigrette. Carefully lift the meatloaf off the foil and place it in your meatloaf or bread pan. I have no doubt it would not last long in my house. The taste was excellent. Sprinkle the top of the meatloaf with the flour. This was awesome! In addition to mozzarella, you can also experiment with other types of cheese. Season with garlic powder, salt and pepper. I really enjoyed eating it though. Cheese from spilling out while cooking have to try it with strips of bacon and a ketchup brown sugar that! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Only used one egg mozarella cheese in lieu of provolone and i love meatloaf and start rolling, the. Brown sugar… calorie needs is change the way to serve many at a party. Say what kind of mustard or what kind of brown sugar… ham to the end of recipe. Registered dietitian before preparing this recipe is big and hearty and is a classic dish. 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