Stir well, cover with cling wrap, transfer to the refrigerator and soak for 24 hours. How to bake the rich Christmas Fruit cake without soaking the fruits: The day before you are going to bake the cake, set the soaking liquid in a saucepan on the stove on low flame. In a small bowl, combine the flour, baking powder, salt and spices. It is usually served duting wedding and Christmas. Add egg and milk to make a soft dropping consistency. In a large bowl, whisk eggs, sugar, and sour cream together until well combined. Copyright SweetPeasKitchen.Com 2019. Grease and line one 15cm (6 in) cake tin with baking parchment. Mix cake ingredients, ... Pour into greased and floured 9 x 13 inch pan. Eighth Step: Pour in the fruit cake batter into the loaf pan — Bake for 40-50 minutes or until you can insert a toothpick and it comes out clean. This will allow it to soak up lots of the yummy rum flavor and add depth to the cake. I used a square cake pan but you can also bake it in a round tin if you prefer. 4 Ingredient Fruit Cake When the cake craving hits, quick and easy is what you need. Believe it or not, this light fruit cake is based on a Slimming World recipe, making it suitable for those wanting to indulge while still watching their diet. Like ridiculously easy. Make sure you save this recipe on Pinterest for later. And the spices make it something you won’t forget. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Most 4 ingredient cake recipes start with a cake mix…it might be an angel food cake mix, spice cake mix, or cinnamon swirl cake.. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Fortunately this is a VERY easy Christmas cake recipe. Add lime zest and … Full measurements and instructions can be found on the printable recipe card at the bottom of the page. We can make moist fruit cake in 3 simple steps. Cook Time 1 hr 45 mins. We need a fruit cake - this is the simplest fruit cake recipe without alcohol or having to soak fruits for long. … DirectionsPreparation: 15 min › Cook: 1 hour 30 min › Ready in: 1 hour 45 min. Another option is as soon as you take the freshly baked fruit cake out of the oven, you brush the top with rum. Stir in the flour and egg to the cooled mixture then pour into the prepared cake tins.  READ MORE. Fold in the flour. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. Add half of the flour mixture, mix until combined, and then the remaining half. Add in remaining flour and mix some more. Mix eggs, cake mix and applesauce in large bowl until blended. Pour into 2 (9x5-inch) loaf pans sprayed with cooking … Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. Turn into a greased and lined cake tin. I use the candied peel in this fruitcake because I love the flavor and texture it gives the cake. You can do a combination of both methods as well. Frost the fruit cake and serve! Preheat oven to 150 degrees C. Mix all ingredients together for at least 4-5 minutes. Yet a fruity Christmas cake is a must come the festive season, IMHO. First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. Add the warm water, milk, vanilla and eggs. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving? Not only is this fruit cake recipe perfect for making for yourself, but it’s also a lovely gift idea around the holidays too. You can also use herbal tea such as cinnamon or spiced apple. Decorate with rosemary sprigs. Bake for 1 1/2 -2 hours at 150 degrees C. Check at 1 1/2 hours with a skewer to see if done. Beat until thoroughly combined. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! just a light glaze. It is also suitable for those on the Slimming World plan – yay! Some people love it, others aren’t fond of dried fruit in cakes (looking at you, kids of mine). This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Fifth Step: Mix the warm water, milk, vanilla, and eggs together until they are thoroughly combined. Seventh Step: Fold in nuts and candied peel to taste. Your email address will not be published. It should be light and fluffy after around 2 minutes. To add rum to the fruit cake, you can do it a couple of ways. This fruit cake batter is sticky and packed with dried fruit pieces, which means that it can be prone to sticking, and thanks to the ceramic, easy release coating, I didn’t have to grease or line … Step 3. You don’t have to put in tons of effort to get this amazing and beautiful fruit cake to turn out perfectly every time. Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. You will also like my Slimming World Cheesecake. This last minute Christmas cake is packed with dried fruit, moist, fragrant and delicious! Comment document.getElementById("comment").setAttribute( "id", "adfbf114a54117e9cd5e462b1d9d0b7e" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. This last minute fruit cake needs to be eaten soon after it is baked as it doesn’t contain alcohol. You can always add in more or not put in as much. Looking for an Easy Fruit Cake Recipe? For years, people have been adding rum to their desserts, especially fruit cake. Fold the mixture into the prepared loaf pan and bake for 40-50 minutes until an inserted toothpick comes out clean. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Fourth Step: Beat the room temperature butter and brown sugar together in a large bowl. Lift the cake out of the tin and place on a wire rack to cool. Do not overmix. That is what you are going to get with this fruit cake recipe. You can thin the frosting by adding cream or thicken it by adding some more powdered sugar. I don't cook it for 4 hours as I believe it becomes too dry. Drizzle over the cake (optional). You may find you prefer it without any candied peel, and if that’s the case, that’s more than fine. So, it’s entirely your decision if you want to add fruit or skip it. November 26, 2020 by Lucy Parissi 1 Comment. Preheat the oven to 190 C / Gas 5. Fruitcake is a cake made with candied or dried fruits, nuts, and spices and optionally soaked in spirits. Prep Time 20 mins. Just weigh, stir and cook. Traditional Rich Fruit Cake Step by step Soak the fruit overnight. Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. This Easy Fruit Cake Recipe is just like what you grew up eating! Now, remember to save this recipe on Pinterest for later . Check out some of my other delicious cake recipes that I think you will enjoy as well. You could make a couple of cakes and try it both ways to see which you prefer. Brew the tea, using 3 black tea bags and leave to steep for 5 minutes. Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! This last minute Christmas Cake is packed with dried fruit, moist, fragrant and delicious. Mix well until no dry streaks remain. For an easy no sugar Christmas fruit cake however, I make the double the quantity and cook the mixture in a 9 inch round tin (or you could use a 2lb loaf tin if you prefer). Keep in mind the spices, nuts, and candied peel amounts can easily be adjusted to fit what you like. Adjust the consistency with more powdered sugar or cream. Grease and line a 9" x 4" loaf pan. Make sure to cool the purée before using it in the fruit cake, otherwise it might scramble the eggs! MEXICAN FRUIT CAKE (EASY) AS GOOD AS CARROT CAKE Mix until cream. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Spoon the batter into your prepared tin and level. Add the soaked fruit, nuts cherries and peel. Okay, let’s get started! You can soak the candied peel in a bowl with rum and let it sit for 24 hours. Leave the fruitcake without icing, or make half the icing and drizzle a little bit on top. HAVE YOU MADE MY SLIMMING WORLD FRUIT CAKE RECIPE? It’s best to use a dark rum when making this easy fruit cake dessert. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. Perfect for … It’s your cake, so you can feel free to make any adjustments you see fit to match your needs. Boil 250g cubed squash or pumpkin for 15-20 minutes or until fork tender. No, you do not have to add icing to this homemade fruitcake. This simple fruit cake takes 50 minutes from start to finish and that includes baking time. To add rum to the fruit cake, you can do it a couple of ways. Dec 16, 2016 - This seriously is a fruitcake recipe everyone will love! Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. You can do this overnight if you like. Mix the ingredients for the glaze and drizzle over the cake. Slowly add avocado oil while whisking to ensure it is fully incorporated. This Easy Fruit Cake Recipe is just like what you grew up eating! Either way, it’s entirely up to you. There’s approximately 5-6 syns and just over 100 calories per serving if you lice into 20 squares, less if you slice into more squares! You can do this overnight, if you like. Orange zest, mixed spice, ground cinnamon, ginger and cloves or a Christmas spice mix. This is a speedy, easy Christmas Cake that requires no overnight fruit soaking.It’s a fruit cake that’s incredibly easy to make, with a rich, velvety texture that’s full flavoured and so moist it can be eaten plain. Third Step: Mix together the flour, baking powder, salt, nutmeg, cinnamon, cloves, and ginger in a small bowl, then set aside. A fruit cake recipe whose only measurement is 1 cup is a recipe to hold on to! Prior to making the Gluten-Free Fruit Cake, you will need to add your dried fruit and almond milk to a large bowl. Rich fruit cake is something that we love to have especially during Christmas.Packed with so much dried fruits this traditional rich fruit cake is going to taste good from the day it is made.. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Make sure not to overmix. Combine fruit and flour; stir into cake mixture. They are packed with fruits and flavor..they are so tasty,rich and moist. Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. Easy Fruit Cake Recipe, Healthy Christmas Cake, Last Minute Christmas Cake, Slimming World Fruit Cake. Thankfully, this moist cake has TONS of flavor, whether you add candied peel or fruits to it. MethodPrep: 15 min › Cook: 1 hr › Ready in: 1 hr 15 min. Bake for about 60 minutes or until a skewer inserted in the centre comes out clean and the cake feels firm to the touch. Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. It will bring you the most flavor and also brings out the sweetness in the fruit even more. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Boil 250g (11 oz) cubed squash or pumpkin for 15-20 minutes or until fork tender. 2. Extend the cooking time by half an hour. Cream the butter and sugar then beat in the eggs. Ingredients: 9 9. Filed Under: Cake, Slimming Friendly Recipes Tagged With: Christmas, Thanksgiving, Your email address will not be published. Required fields are marked *. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. It's filled with nuts, spices, and is topped with a flavorful cream cheese icing that's a show stopper. Whether you are feeding this dessert to kids or adults, they will all want seconds. Sift the spices, salt, soda bicarb and flour over the bowl. Slice to serve or keep well wrapped with greaseproof paper and foil for up to three days at room temperature. With more powdered sugar or cream are so tasty, rich and moist hold on to and! 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