Khoo's grandmother was a big influence on his cooking. This recipe still works if you want to place the raw fish into the sauce and cook it that way. Today, Khoo is a successful cook and business owner. In Malaysia, There are a variety of salted fish and most are dried. “Haymarket is a homage to my amah. Add the shallots, ginger, garlic and lime leaves. 'Nyonya' cuisine is a hybrid of Chinese and Malay flavours. Khoo says that Ong Ong was the only person in the family who championed his dream to cook. Malaysian fish curry recipe. Malaysia is home to a great biodiversity of wildlife, including a varied collection of fish. Grandmothers and mothers are the gatekeepers of top-secret recipes in families across the world. Source: Junda Khoo, “In the last few years of her life, she was in a wheelchair. Season with salt and sugar, taste and adjust accordingly. I always wanted to help, but I was a nuisance,” he says, laughing. “She didn’t have any recipes written down, and what she would tell me wasn’t quite right. She’d use stingrays from the market. Heat the oil in a frying pan over a medium heat. Meet the chefs who'll inspire you to try Nyonya food. Don't overcook the fish either. Pour the sauce into the pan with the fish and bring to a gentle simmer. These fish cakes are a perfect example, infused with the taste and soul of both cultures. Add the fish, skin-side down, and cook for 3 minutes. You can use any kind of fish you like or that comes handy to you. Indian Malaysian cuisine is a culinary assimilation of Indian and Malay cooking styles. But as the years passed, she became forgetful. Would you like any meat in the recipe? This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. Redirecting... You should be redirected automatically to target URL: /recipes/main-courses/malaysian-style-fish. Add 200 ml water to create a sauce and season with salt and sugar to your preference. Even though I mourn her loss, I try to honour her by turning that energy into the cooking we do at Ho Jiak.”. From the Malay peninsula to its islands and out to sea, Malaysia is teeming with freshwater and marine fish life. Nyonya. Transfer assam Nyonya sauce onto a plate or bowl. Turn it over and cook on the other side for 2 minutes. “But my Amah (grandma) said if you do simple things right, they can be amazing.”. In a frying pan or wok on low heat, add the vegetable oil. Simmer gently for 3–4 minutes, or until the fish is cooked through and just beginning to flake. So they would leave me with Amah and my grandad in Penang and she raised me,” he says. Fish sambal is an authentic Malaysian style fish gravy. Add the fish, skin-side down, and cook for 3 minutes. Stir in the coconut milk, salt and 100ml/3½fl oz cold water and bring to a simmer. Let the assam Nyonya paste cool and store in the fridge.6. I had started Ho Jiak, I was a cook, so then she would let me do the cooking. Last updated Nov 26, 2020. Try our easy Malaysian food recipes. Follow the author here: Instagram @cultofclothes. Hello, I am an excellent cook. Love the story? Follow my cooking recipes and styles and you might end up as one too. GoodtoKnow October 2, 2019 10:00 am. Alternatively, cool it little and transfer it to a food processor or blender to blend. Here is a video guide to preparing Malaysin version Fish Curry, step by step instructions to prepare. 4. Cook plenty of white rice as you will need it. Skip. Heat the oil in a frying pan over a medium heat. 114,482 suggested recipes. At the markets, the food was incredibly fresh. Add the paste and saute until fragrant. It wasn’t until Khoo and his brother migrated to Australia that his passion for eating was transformed into actual skills in the kitchen. This fried rice sees cucumber inject freshness at the end. You can do this by using a food steamer or steaming basket, or carefully placing the fish on a plate above a pot of boiling water. At the time, Khoo was an only child, but seven people were living in the two-bedroom unit: Khoo, Amah and Ong Ong (grandpa), his parents, youngest aunt and youngest uncle. Our Malaysian Recipes section essentially contains recipes of Indian Malaysian Food. Cook for 8–10 minutes, or until softened, stirring regularly. And finally, the fish cheek is the best part, so get to it first before anyone else does, but politely offer it to others before you land it on your plate. “She would only make it once every two or three weeks back then. Add in the fish cutlets, ladies fingers and wedged tomato, cook for 5-10 mins over medium heat. Dish out and serve your Malaysian Indian Fish Curry in style! Note: The ingredients for the paste can be found at Asian grocers. That’s how Khoo's Amah did it and it's how his dad prepares the dish to this day. and pat dry. 3. Â. “I was always in the kitchen because it smelled so good. Â. “He was awesome. SBS acknowledges the traditional owners of country throughout Australia. It’s a sweet, salty, spicy fish curry topped with fresh herbs.”, When collecting the recipes that would become Ho Jiak’s menu, Khoo spent time with Amah, trying to get her to impart her knowledge of techniques and ingredients. Place your cooked fish on top.7. Mix the chilli, coriander and turmeric powders with the fennel seeds and the 50ml of water to make a paste. It’s the cheapest of the cheap because no one wants to eat it. When Junda Khoo said he wanted to offer home-style Malaysian food at a restaurant in Sydney's Chinatown, people thought he was crazy. This should take 10 to 15 minutes. I … This recipe takes 20 mins. Stir in the chilli, coriander and turmeric and cook for 1 minute. Chicken with Black Beans Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Back then, there were no grocery stores," he says. I am posting a yummy fish curry recipe it tastes wonderful and is quite a quick recipe to make, on the table in around 45 Min's if serving with rice, less time if serving with cauliflower. Brush each side of the fish with the spice mixture and roast in the oven for 10 minutes. This search takes into account your taste preferences. Fish Head Curry Recipe Ingredients 1 kg fish … (For a really smooth sauce, pass through a fine sieve.) Assam Nyonya fish (fish curry) is a special dish that stands out for Khoo. He was the guy who made me fat, because being in Southeast Asia, we’d always have supper late at night, with Ong Ong," Khoo says. Bigger and firmer fish are filleted before being preserved into Tanau Kiam Hu (popular in Penang), similar to this Mergui Salted Fish. She was right. Easy and fast to cook. Recipe for Fish Curry. “We came from a poor family, the dishes my Amah made are what fed us and got us to gather around the table,” he says. This one is made with white fish, so even fussy eaters will love it. Stir the paste mix on low heat for another 15 minutes.5. And as she got older, Amah allowed Khoo to cook during his visits back to Penang, and she took on the role of supervisor. Serves 4 (or more, depending on the size of the fish used – Khoo typically uses a 1 kg fish fillet to serve four people). The barramundi version of Ho Jiak's assam Nyonya dish is a bestselling menu item. Nyonya: The cuisine named after female cooks. Malaysian food is heavily influenced by Thai, Chinese, Indonesian and Indian cuisine. Put the fish in a bowl, add the lemon juice, turmeric and salt and toss. Garnish with coriander, spring onions and mint leaves. Dried Salted Fish. Allrecipes has more than 40 trusted Malaysian recipes complete with ratings, reviews and cooking tips. “She passed away December last year, and those memories bring so much joy to me. Add 1 chopped mango, 1 teaspoon of turmeric (or dried), 1 kaffir lime leaf, 1 basil leaf, a bunch of chopped coriander leaves, sliced lemongrass, 1 tablespoon of … Malaysian-Singapore Nyonya dishes - nasi ulam, nasi kunyit, jui hu char, sambal kangkong, asam pedas, ayam kapitan, nyonya kuih, kuih … Last updated: Aug 28, 2019 — Published: Nov 12, 2015 — By: Anita — 17 comments Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. “Singapore’s original fusion food, Nyonya cuisine, also known as Peranakan, features strong Malay and Indonesian influences with its use of spices and coconut milk. Source: Ho Jiak, “My parents said don’t be a chef, don’t do cooking, and Amah didn’t encourage it either. A large number of Indians are settled in Malaysia. Roasted Butternut Squash Soup Yummly. A rich and luxurious fish curry on the table in just half an hour - what more could you want?! At Ho Jiak, I’ve tried to recreate the taste of the things I ate as a child.”, Although Amah was an important figure in Khoo’s journey to become a chef, Ong Ong was also an influential figure. This video explains how to cook fish sambal recipe. I remember he’d come into my room, and ask, ‘Hey want to go for supper?’ We’d go to a coffee shop and order Hokkien mee and wok-fried spare ribs. Earn your stripes by nailing these basics. My family are huge fans of fish too but then again Malaysian are actually consume more seafood than the Japanese. If not click the link. In a separate pan over low to medium heat, reheat 200 ml of the assam Nyonya paste until it's hot. “They told me no one will pay for home-cooked food. He would never eat. I always wanted to help, but I was a nuisance.”, “He’d go play mahjong and get back at 8:30 when we were done with dinner. This dish can be made with any fish – even stingray like she used to do. Add the lime leaves. Malaysian Soup Recipes 114,482 Recipes. Baked Fish: In the west, many people like to fillet fish to remove all the bones but in Malaysia part of the joy of eating fish to Malaysians, is sitting around, chatting and picking all the meat off the bones. Blend the soy sauce mixture in … I started this in lowyat forum due to concern of mercury contents in Malaysian fish and it lead to fish name in Cantonese as I want my kids to know what they're eating. That’s how Khoo's Amah did it and it's how his dad prepares the dish to this day. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. But she was always yelling at me things like, ‘Not enough sugar!’”. Serve over rice or with Indian breads such as naan or chapati. It took all day to prepare food for the whole family. He’d just order a bottle of Guinness, and drink while the kids ate.”. ... Malaysian Curry Fish (Printable recipe) By Christine's Recipes Prep time: 15 mins Cook time: 15 mins Yield: 2 to 3 serves . 6. The Sulu Sea, for instance, is home to 1,200 species of fish. Serve the moilee, with freshly cooked rice if using, garnished with the red chilli and coriander. Garlic Butter Fish - crispy and delicious pan-fried fish recipes with garlic butter sauce. 5. Little fish are usually salted whole. 2 x 175g/7oz fillets fresh halibut, or any other thick. Home / All Recipes / Malaysian / Malaysian Assam Fish Curry. I had to cook based on the memory of taste and how I felt when I ate the dish. The freshwater fishes, however, dominate the Malay lakes, rivers, and stream. Heat the grill to high and cook the fish for about 2-3 minutes, or until golden. Exclusive TV sneak peeks, recipes and competitions, Assam Nyonya (fish curry) was a special dish that Khoo's grandmother made in Penang, Malaysia. Cook for 5 minutes, then remove from the heat and blend with a stick blender until smooth. In a food processor or blender, place the onions, long red chillies, bird's eye chilli, lemongrass, turmeric, galangal, bunga kantan and Vietnamese mint and blend into a paste.2. Add the belacan, chilli giling, chilli powder, turmeric, sugar, lime juice and tamarind to the same pan or wok. These influences extend from the use of the wok to the combinations of … ook Fish Curry the Malaysian way (Gulai Ikan). 1. This fried rice sees cucumber inject freshness at the end. It’s a four-hour drive away. We do a version with barramundi on the menu at Ho Jiak Haymarket and the new Ho Jiak at Town Hall, and it’s one of our top sellers. Malaysian Assam Fish Curry. (Junda Khoo), When the Chinese migrated to Malaysia and Singapore in the 15th and 16th century, the confluence of cultures gave birth to a new one, known asÂ. But Khoo has never forgotten his roots. I wouldn’t be here without her. Steam fish until it's cooked. Read about our approach to external linking. This recipe is spicy but not really hot and vinegar gives it an amazing tangy flavour. They are fried to a crisp and eaten whole. It is … Ho Jiak's owner is inspired by his grandma's cooking. More Nyonya flavours Khoo usually adds ½ tbsp sugar and 1 tsp salt.8. Serve alone or with pasta. He was the guy that bribed us, bought us lollies. Set aside. Put the fish in a bowl, add the lemon juice, turmeric and salt and toss. For the Peranakan people of Singapore and Malaysia, women are so connected to cooking, the culture’s cuisine ‘Nyonya’ is named after them. "If you were buying chicken, they used to slit the throat of the chicken right there.”, Back home, Amah would start cooking early. The food they eat is unmistakably Indian, yet distinct from the traditional Indian food. Try it out. The fish in such fragrant and spicy curry paste perfectly goes with a bowl of steamed rice. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work.A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great Fish Head Soup that is milky and sweet without the need of using milk! Click to rate (43 ratings) Sending your rating. Yes No No Preference. A subsection of Malaysian and Singaporean cooking, Nyonya or Peranakan cuisine is best known for zesty laksas, dainty kuehs (sweets) and fiery sambal belachan. Add the mustard seeds for the last minute of cooking. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. It’s too simple,” Khoo tells SBS Food. But when I was 16, Ong Ong went to the family and said, ‘This guy here will grow up to be a good cook one day.’ He called it and here we are now.”. 2. This recipe still works if you want to place the raw fish into the sauce and cook it that way. Growing up, my parents were both working full time in Kuala Lumpur. 150+ Malaysian recipes with color photos. “I was always in the kitchen because it smelled so good. In this recipe, beef shin results in a beautifully tender meat, whilst the coconut milk and candlenuts make a moreish sauce.” Adam Liaw, Destination Flavour Singapore. Clean the fish properly (remove scales, guts, gills, etc.) Junda Khoo and Terrance Khor couldn't forget the food they grew up with - so they're out to convert others to this Malay-Chinese cuisine. Use 1 chopped tomato (insides removed) and half a cucumber (insides and skin removed). But when Khoo was a little boy, Amah ruled the kitchen, and her cooking repertoire was enormous. To make the sauce, heat the oil in a saucepan over a medium heat. The menu at Khoo’s popular Ho Jiak Haymarket eatery features at least 50 dishes based on amah’s days of cooking for the family in Penang, Malaysia, as well as the markets and road stalls that she took him to. Other version – Singapore Fish Head Curry. There are Ho Jiak venues at Strathfield, Haymarket and Town Hall. Aug 23, 2020 - The most authentic and delicious Malaysian recipes. When the Chinese migrated to Malaysia and Singapore in the 15th and 16th century, the confluence of cultures gave birth to a new one, known as Nyonya. Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, The sweet German festive tradition that's happiness on a plate, It's almost fitting that 2020's number one food search term is inedible, The two different types of Hanukkah spreads, Embrace abalone this summer to support local industry. Easy and best Malaysian recipes by a native Malaysian food blogger Bee Yinn Low. 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