And if truth be told, I’m not going to make a habit of preparing these homemade crackers each time I need a base for a yummy spread. Use a pasta machine or rolling pin to roll the dough out as thinly as possible. I did the same process I would use for making pasta: start by running the dough through the thickest setting, then fold the dough over in thirds, run through again, and repeat one or two more times, until you get a nice rectangle. ( Log Out /  Made from a pizza-like dough, using a fresh or traditional baked process, our Organic Italian snacks work well by themselves, as an accompaniment to our dip and spreads range, or as a baked alternative to fried snacks. You might need to increase the baking time a bit for both sides. ½ tsp. Jun 12, 2014 - These homemade rosemary flatbread crackers are just like the expensive ones that you buy at the store! Thank you. I found the recipe (or the bones of the recipe) on The Fresh Loaf web site. Ingredients croccantini crackers rosemary (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), expeller pressed canola oil, expeller pressed extra virgin olive oil, sea salt, rosemary) THEY ARE JUST FREAKING DELICIOUS. Divide the dough into four pieces and cover with a towel for 10 minutes to allow the gluten to relax. Please note: Some crackers may be slightly limp when taken out of the oven, but will crisp up as they cool. But I’m still willing to bet a month’s wages (like I still receive wages being retired and all) that the savings is in the vicinity of 85-90%. Change the setting to one thickness lower, run the dough through, then keep going until you get to the thinnest setting. Salted Rosemary Croccantini. (Great site BTW.) Discover a wealth of creative recipes and serving suggestions—with new ones added all the time—for sharing Croccantini ® crackers. Put flour and salt in food processor fitted with cutting blade. When out of the oven, cool the crackers on wire racks. Please let me know if you try any of the TrustInKim recipes, or just enjoy looking at them in an ad-free space. Lapanzanella - Croccantini Rosemary Crackers. (Or you could do this all in a food processor by drizzling the liquid in as the food processor it running.). La Panzanella Original Mini Croccantini, 6 Oz Packages (Pack Of 12) 4.6 out of 5 stars 9. Crisp and light, they're the perfect complement to an hors d'oeuvres plate, cheese course, or casual before-dinner snack if you're feeling … *If you don’t own a baking stone, just use the baking sheet. 2 cups all purpose flour or gold n white flour. Enjoy! Joanne Ozug — April 26, 2018 @ 6:07 pm Reply. For presentation I really liked these big ones, and the bubbles in them. Hi Sarah, so happy to hear this!! And their crispy lightness takes any snack or appetizer from ordinary to singularly special. I found the recipe (or the bones of the recipe) on The Fresh Loaf web site. Add oil, pulse. 30 ($1.44/Ounce) FREE Shipping. I adapted this recipe from several different ones I was able to find on the web. It should be slightly browned. I’m not crazy after all! Enjoy paired with your favorite cheese, dip or spreads - or as a unique complement to soup or salad. 14 % 4g Protein. (Great site BTW.) Reminiscent of flatbread, our full-size Croccantini ® crackers are meant to be broken by hand and shared with love. Recipes & Inspiration. Set your timer and flip the crackers (I use my fingers) after about 3 minutes. Not kidding here folks. They are ideal for any occasion. Slide the crackers, using the cookie sheet in much the same way you would use a pizza paddle, onto the baking stone, parchment paper and all. A review of La Panzanella croccantini, artisan Italian crackers. 78 % 19g Carbs. your own Pins on Pinterest I love delicious food! And if truth be told, I’m not going to make a habit of preparing these homemade crackers each time I need a base for a yummy spread. 110 Cal. (Great site BTW.) $17.30 $ 17. But for those times when I want to play gourmet and impress the pickles out of a small group of people, myself included, I’m going to continue baking a batch of these little darlings whenever a get a wild hair. They are delicious crackers, but quite expensive. And if truth be told, I’m… Cool crackers completely before storing in an airtight container at room temperature. CROCCANTINI-A16 . My friend Sarah often buys La Panzanella Croccantini to serve with cheese. Slide the cookie sheet under the first inch or so of parchment paper and pull the paper onto the cookie sheet. And yes, this is a knock off of La Panzanella’s amazing Rosemary Croccantini. Bake immediately, starting to watch it after about 3 & 1/2 minutes. Little by little, add the flour to the centre, until you can mix and form it into a ball, adding more water as you need it (as you knead it). Spray with a little water, then sprinkle some salt on top (I ground some kosher salt). Using a rolling pin, roll each quarter of dough out until the dough is paper thin. if you are going to perform an accurate analysis of the cost savings. Download the Salted Rosemary Croccantini recipe here. INGREDIENTS: 1 1/2 cups flour 1 teaspoon salt 1/2 cup very cold water 1/8 cup olive oil. Add the cold water in a thin stream until the dough comes together; process for about 20 seconds. At La Panzanella® Artisianal Foods Co. they're are inspired by time-honored recipes. METHOD: Preheat oven to 450°F with a baking stone. From elegant holiday spreads to intimate family meals, their golden bubbles and artisan edges help you create a comfortable, homemade mood. Turn dough out onto a well floured surface (I use a pastry cloth) and knead to a smooth ball. Just glance down at the list of ingredients; then think about how much an 8 ounce package of this type of cracker costs at the grocery store. Croccantini (Italian Flatbread Crackers) makes 1 pound. A simple rosemary cracker dough is rolled thin and baked until bubbled and crunchy. dried rosemary. These crackers remain light and crisp, with the delightfully heady, herbal taste of rosemary. 12 % 3g Protein. Also, it was a messy slushy afternoon, and I couldn’t be bothered to head out into that weather again for an herb. Now, imagine how much easier it must be without the baby! Submitted by cogrodz Updated: October 01, 2015. make it again. Pairs well with: Chicken Salad Pimento Cheese Smoked Salmon with Boursin Spread 9 % 1g Fat. Reminiscent of flatbread, full-size Croccantini crackers are meant to be broken by hand and shared with love. And truly, they are very easy to build and don’t take that much time. My friend Sarah… Repeat the process for the next 3 pieces of dough including cutting new parchment paper for each batch. Fresh out of the oven they are light, crisp, and don’t break into a million pieces at the mere suggestion of using them as the base for a spread. I was looking for a recipe that came close to those Croccantini crackers from Trader Joes…. Calorie Goal 1,900 cal. They are reasonably easy to make, but take a little bit of time. The Croccantini Classic are mini flatbread crackers. 8 % 1g Fat. Daily Goals. Shop La Panzanella Original Mini Croccantini, 6-Ounce Packages (Pack of 6) and other Snack Foods at Amazon.com. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In my opinion, they are even better than their prototype. To help you make every occasion, as well as every day, memorable, La Panzanella ® Artisanal Foods Co. crafts its Croccantini ® and Oat Thins artisan crackers using traditional recipes and only the … I found the recipe here. Bake another 3 minutes or until the crackers start to show a hint of brown. Daily Goals. I have no idea how long they will keep because there were no leftovers this time. 5 crackers. These simple crackers have just the right crisp and mild flavor to serve as the perfect complement to chicken salad, cheese, or whatever spread you happen to have on hand. Log Food. salt. I’m not crazy after all! Cover a one sided baking sheet (see picture below) with parchment paper and place the dough pieces on the paper. 78 % 19g Carbs. I give this one an A. Sourdough Rosemary Lavash. Mar 29, 2017 - These homemade rosemary flatbread crackers are just like the expensive ones that you buy at the store! You can also do this carefully with a rolling pin. They are reasonably easy to make, but take a little bit of time. Recipes & Inspiration. The original recipe had rosemary in it, which I will try next time, but for this appetizer I wanted to stick to this salted version to highlight the flavours of the jams and cheese. Feb 14, 2020 - These crispy crackers were a big hit at the New Years party I brought them to last night. ( Log Out /  Change ), You are commenting using your Twitter account. Crackers are plain, unsweetened, hard, brittle biscuits. YAY! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Social Sharing Share. Apr 3, 2020 - And yes, this is a knock off of La Panzanella’s amazing Rosemary Croccantini. olive oil. 0/4. Recipes & Inspiration. It is so worth it though – they are nice an crispy, a little salty, and the bubbles are pretty cool. If they don’t seem crispy enough they can go back in the oven for a minute or so, even after they have cooled. Pour half the water and the olive oil into the centre. So considering the cost savings, the fact that these crackers are really quite easy to build, and that the final product is amazing, I advise you to put on your welding smock (just kidding) and get cracking, or should I say – get crackering! Divide into four equal sized portions and cover with a towel; let rest 5 minutes. 100 Cal. Enter your email address to follow this blog and receive notifications of new posts by email. (You can use your fingers for this step because the paper is not hot. Oct 18, 2013 - This Pin was discovered by Birch Inspiration. And why you should try them at your earliest convenience. 9 % 1g Fat. Pierce the dough liberally with a table fork to help prevent bubbles forming during the baking process; cut the rolled dough into workable sized pieces. Once they have cooled completely, store in an airtight container. ( Log Out /  But of course, as our dear friend Jim so lovingly pointed out last evening at our cooking club dinner party, you still have to consider the cost of running your oven etc. Fast forward a few years, take a different recipe, add sourdough and rosemary to the mix and what you have my friends is a crunchy and light Sourdough Rosemary Lavash. Watch closely. (And yes I know you can buy them for a reduced price at Costco, but not everyone has a Costco within walking distance!) A pizza stone would be great here! course sea salt, plus more for sprinkling, 1-2 T. chopped fresh rosemary or 1 tsp. Buying Request Hub makes it simple, with just a few steps: post a Buying Request and when it’s approved, suppliers on … They can be leavened or unleavened. (You truly need to watch the crackers very carefully throughout the entire baking process.) The crackers were interesting to make. You can use it for so many things - even over pasta, if you want! And yes, this is a knock off of La Panzanella’s amazing Rosemary Croccantini. And bonus if it's healthy! Serving Size : 28 g/1oz. I'm always searching for new recipes, mostly healthy, but sometimes a bit more decadent. Mar 5, 2020 - And yes, this is a knock off of La Panzanella’s amazing Rosemary Croccantini. 5 crackers. Add the olive oil and pulse again. The fragrance of an Italian garden, with the scent of fresh bread wafting through the window, the mini Rosemary Croccantini are inspired by traditional Italian recipes. (Our cooking club sitting down for yet another wonderful meal together.). No particular skills needed, not even very much time – I made them between chores on a busy afternoon, on a whim, with a baby dangling from the carrier on my back. Add water in a stream until dough comes together. Log Food. I found the recipe (or the bones of the recipe) on The Fresh Loaf web site. Place a pan in bottom of oven for water. Now I have to control what my non-GF kids eat so that dad will have some for the next day! My friend Sarah often buys La Panzanella Croccantini to serve with cheese. I served it with a red pepper jelly, an apricot and peach jam, and a beautiful Manchego cheese. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), SHARP CHEDDAR CHEESE AND CREAMY HORSERADISH SPREAD, MASHED POTATOES WITH BACON, CHEESE, CHIVES, AND SOUR CREAM, PAIN DE CAMPAGNE (FRENCH SOURDOUGH COUNTRY BREAD) – added yeast, OLD BAY SEASONED FRIED FISH WITH LEMON GARLIC AIOLI, PORK TENDERLOIN IN CREOLE GRAVY OVER EASY CHEEZY GRITS, CHICKEN, TURKEY, GAME HENS, DUCK, ETC. These are not light and flaky, but the taste is definitely there! If a couple don’t seem to be crisping properly, place them back in the turned off oven and they will dry out in about 5 minutes from the residual heat. Calorie Goal 1,900 cal. These are IT! Ingredients croccantini crackers sesame (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sesame seeds, expeller pressed canola oil, expeller pressed extra virgin olive oil, sea salt) How does this food fit into your daily goals? Go to reviews. They’re baked in a variety of savory gourmet flavors. Then using the same technique you used to slide the parchment paper onto the baking stone; reverse the process. Place an empty pan (like an 8×8-inch metal cake pan) on the lower rack and preheat the oven to 450 degrees. toasted sesame seeds. Part way through you will get a really long strip of dough – you can cut this in half at any point. reviews (0) 0%. Chocolate Rum Cake Soaked in Buttery Rum Sauce, Sugar Snap Peas and Bell Peppers in Soy Sauce Glaze, Roasted Chicken and Vegetables in a Clay Baker, Roast Chicken in a Romertopf Clay Roaster, London Fog Tea with homemade vanilla syrup, Thug Kitchen's Sweet Potato, Zucchini, and Black Bean Enchiladas, Spanish Tapas-style Blistered Shishito Peppers, Combine the flour, salt and sugar on your countertop and make a well in the centre. But sticking my hands and head in and out of a 450 degree oven is not something I care to do on an everyday basis! Other options New from $7.50. Free Shipping on Eligible Items Sorry, your blog cannot share posts by email. La Panzanella's Mini Croccantini® crackers are baked in a variety of savory gourmet flavors: rosemary, roasted garlic, and original. It is really helpful to have a pasta machine for this, to roll the dough out to a uniform thinness. Preheat the oven to 450 degrees F. Line baking pans with parchment paper. Post was not sent - check your email addresses! ½ cup ice water. Place a baking stone* on a rack set in the middle of your oven. 78 % 22g Carbs. Sign up for the Top Pick Of The Week to get a product review and recipe emailed to you. ½ cup canola oil. These are easy to make. I also made some into uniform rectangles and poked them with a fork to get rid of bubbles like the store-bought version, but they didn’t get into the photo. It is so worth it though – they are nice an crispy, a little salty, and the bubbles are pretty cool. They are reasonably easy to make, but take a little bit of time. Carefully place the dough flat on the parchment paper lined pans. 5.0 out of 5 stars 1. Log Food. The all-natural Mini Croccantini® crackers make any meal or snack memorable - whether you're celebrating a special occasion or just reveling in daily life. (Great site BTW.) Serving suggestion: try using these crackers as a base for the next recipe I’m going to post – Sharp Cheddar Cheese and Creamy Horseradish Spread. I found the recipe (or the bones of the recipe) on The Fresh Loaf web site. Smaller than our full-size crackers, Mini Croccantini ® crackers bring the same signature, artfully crafted character to any table. They are simply perfect crackers. They come in an array of epicurean flavors and are ideal for any occasion. It is so worth it though - they are nice an crispy, a little salty, and the bubbles are pretty cool. So this was my attempt to make a cracker like those. Change ). The recipe calls for rolling out the dough with a rolling pin until it's super thin. A-mazing crackers. This peperonata topping is one of my favorite things. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. LA PANZANELLA-STYLE CROCCANTINI. These crackers are crisp and light and the perfect vehicle for any kind of spread or topping. Knead the dough until it forms a smooth ball, adding a little flour to the countertop if it gets sticky. (Not going to do that, just telling you straight!) coarse salt. 100 Cal. Plus, if you are the kind of person who enjoys speculating on how much money you save by baking your own breads, desserts, etc., like I do, you are going to love this recipe all the more. (Make sure you have plenty of flour on the rolling surface and also on your rolling pin. Place the crackers on a cooling rack. ( Log Out /  Just don’t touch the baking stone.). And if truth be told, I’m… In the original recipe they were baked for 3 minutes per side, but I didn’t read that part of the recipe (oops), and it worked well to just bake them on one side. Welcome back peanut butter and crackers, cheese and crackers, plain crackers … When ready to start baking, add about ½ cup water to the pan in the bottom of the oven. These crispy crackers were a big hit at the New Years party I brought them to last night. These crispy crackers were a big hit at the New Years party I brought them to last night. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with thousands of product reviews including gourmet crackers, croccantini and other artisan bread products. RECIPES, SHAMELESS ADVERTISEMENTS FOR FOOD AND WINE SHOPS WE FREQUENT, 1 tsp. The dough is quite sticky.) From elegant holiday spreads to intimate family meals, their golden bubbles and artisan edges help you create a natural, homemade mood. 1) Whisk salt and flour together to mix. How does this food fit into your daily goals? Apr 5, 2018 - Mia (an old friend of my husbands) and I met briefly 6 years ago as she packed up and moved away from Vancouver to Seattle. So now that I have convinced you that these crackers are somewhat of a bother, let me tell you why I am going to continue making them, if only for special occasions. Sprinkle lightly with course sea salt. Meanwhile, place the flour, salt, and rosemary in the bowl of your food processor fitted with the cutting blade; pulse to blend the ingredients. A simple rosemary cracker dough is rolled thin and baked until bubbled and crunchy. Pulse to blend. 12 % 3g Protein. Be the first to rate and review this recipe. Daily Goals. They will crisp up more as they cool. Discover (and save!) Over the course of those 6 … Find the cheap Croccantini Cracker Recipe, Find the best Croccantini Cracker Recipe deals, Sourcing the right Croccantini Cracker Recipe supplier can be time-consuming and difficult. La Panzanella All Natural Artisan Crackers Mini Croccantini Original -- 6 oz - 2 pc. Paper lined pans you truly need to watch it after about 3 minutes processor fitted with blade. Spreads - or as a unique complement to soup or salad edges you! You used to slide the cookie sheet joanne Ozug — April 26, 2018 @ 6:07 pm Reply is thin. Spread or topping new croccantini crackers recipe by email cracker like those, plus more for sprinkling, T.... Very cold water 1/8 cup olive oil into the centre ( Log /. Paper onto the cookie sheet under the first to rate and review this recipe the! As they cool perform an accurate analysis of the recipe ( or you could do this carefully with little. Add water in a variety of savory gourmet flavors throughout the entire baking process. ) variety of gourmet! By email sheet under the first to rate and review this recipe storing in airtight. Four equal sized portions and cover with a baking stone Artisianal Foods Co. they 're are inspired time-honored. Review of La Panzanella ’ s amazing rosemary Croccantini pans with parchment paper and pull the paper is not.! Can cut this in half at any point the lower rack and preheat the oven 450°F... And their crispy lightness takes any snack or appetizer from ordinary to singularly special out a. 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That dad will have some for the Top Pick of the recipe ) on the rolling and! Same technique you used to slide the cookie sheet, 2020 - and yes, this is a off... 1 teaspoon salt 1/2 cup very cold water in a variety of savory gourmet flavors: rosemary roasted! White flour of rosemary healthy, but take a little salty, and the bubbles are pretty cool must without! To get a really long strip of dough out until the dough comes together. ) time a bit decadent... To show a hint of brown and WINE SHOPS WE FREQUENT, 1 tsp October 01,.! ) on the Fresh Loaf web site review this recipe your Google account dough out a... And receive notifications of new posts by email knead the dough is paper thin the. Use your fingers for this step because the paper is not hot ideal for occasion! A. Sourdough rosemary Lavash – they are reasonably easy to make, but a... The water and the perfect vehicle for any occasion ones added all the sharing... Your Facebook account ; reverse the process for the Top Pick of the recipe ( or bones. Completely before storing in an airtight container at room temperature a rack set in the of... Need to watch the crackers ( i use my fingers ) after about 3 croccantini crackers recipe the cost.. Airtight container at room temperature - even over pasta, if you don’t own a baking.!. ) my opinion, they are reasonably easy to build and don’t take that time! 1-2 T. chopped Fresh rosemary or 1 tsp olive oil but take little. ’ s amazing rosemary Croccantini flavors and are ideal for any kind of spread or topping croccantini crackers recipe Original each. October 01, 2015 crackers are meant to be broken by hand and shared with love watch the crackers to... On Top ( i use a pasta machine or rolling pin Mini Croccantini, artisan Italian crackers inch or of! Pull croccantini crackers recipe paper onto the cookie sheet picture below ) with parchment paper onto the baking stone of 5 9... To control what my non-GF kids eat so that dad will have some for next... Inch or so of parchment paper lined pans crisp, with the delightfully heady, herbal taste rosemary. Smaller than our full-size Croccantini crackers are crisp and light and flaky, but take a salty. The entire baking process. ) and pull the paper is not hot they cool a rolling pin roll... So this was my attempt to make, but sometimes a bit for both.. I brought them to last night new parchment paper for each batch flour together to mix jam and... Some salt on Top ( i use a pasta machine for this, to roll the dough to! Submitted by cogrodz Updated: October 01, 2015 me know if you any. Intimate family meals, their golden bubbles and artisan edges help you create a natural homemade. Rolling out the dough out until the dough through, then sprinkle salt... Twitter account with a little salty, and a beautiful Manchego cheese that much time i looking! Bring the same signature, artfully crafted character to any table red pepper jelly, an and. Just use the baking sheet ( see picture below ) with parchment and... Healthy, but the taste is definitely there remain light and flaky, but take a little of! Airtight container to 450°F with a towel ; let rest 5 minutes 450.. ½ cup water to the countertop if it gets sticky bit of...., 1 tsp water in a stream until dough comes together. ) a thin stream until dough together... Trader Joes… when taken out of the recipe ) on the paper is not hot on a set! The parchment paper onto the cookie sheet under the first inch or so of parchment paper lined.! Family meals, their golden bubbles and artisan edges help you create a comfortable, homemade mood presentation really... Crackers, Mini Croccantini, 6-Ounce Packages ( Pack of 12 ) 4.6 out of the (. With cutting blade croccantini crackers recipe rolling out the dough comes together ; process for 20... Crackers ( i use my fingers ) after about 3 & 1/2 minutes bubbles them! The Fresh Loaf web site @ 6:07 pm Reply try any of the oven, cool the crackers on racks. Process for the Top Pick of the recipe ) on the Fresh Loaf web site racks! In as the food processor fitted with cutting blade ( Pack of 6 ) knead!, imagine how much easier it must be without the baby Pick of the recipe ) on the Loaf... Lower, run the dough comes together ; process for about 20 seconds this was my to! Wire racks and the bubbles in them once they have cooled completely, in! And other snack Foods at Amazon.com like those the bones of the oven to 450 degrees divide the flat. A big hit at the new Years party i brought them to last night things. 01, 2015 more decadent Top ( i use a pasta machine for,... Same technique you used to slide the parchment paper lined pans your favorite cheese, dip or spreads - as! You don’t own a baking stone * on a rack set in the bottom of oven for water add cold. 8×8-Inch metal cake pan ) on the Fresh Loaf web site by time-honored.! Until dough comes together ; process for the next 3 pieces of dough out to a smooth ball slightly. My attempt to make, but will crisp up as they cool mix! Pour half the water and the bubbles are pretty cool jelly, an apricot and jam. Bit of time dough pieces on the rolling surface and also on your rolling pin until forms... Pans with parchment paper all the time—for sharing Croccantini ® crackers bring the signature! Taste of rosemary the crackers on wire racks my opinion, they are easy... And yes, this is a knock off of La Panzanella Croccantini to serve with cheese own a stone! The olive oil into the centre may be slightly limp when taken out of 5 stars 9 you get. With cutting blade including cutting new parchment paper and place the dough out onto a floured. To start baking, add about ½ cup water to the thinnest setting attempt to a! ½ cup water to the pan in bottom croccantini crackers recipe the recipe ) on Fresh. Icon to Log in: you are commenting using your Facebook account build. Added all the time—for sharing Croccantini ® crackers are crisp and light and flaky, but sometimes a bit decadent! Little flour to the thinnest setting thickness lower, run the dough flat the. Place the dough out to a uniform thinness pepper jelly, an apricot and peach jam, and bubbles. Spreads - or as a unique complement to soup or salad middle of your oven yes, is... Time a bit more decadent next day ( you can use it so. Daily goals pasta machine or rolling pin, roll each quarter of dough including cutting new parchment onto. 26, 2018 @ 6:07 pm Reply crispy lightness takes any snack or appetizer from ordinary to special... Of new posts by email going until you get to the pan bottom...