Blue Ribbon Meatloaf wins big!! Remove from oven, serve hot. This may not be the traditional meatloaf recipe you grew up with, but it's one you'll definitely remember for years to come. Learn how to ace hot chocolate charcuterie boards! Next time I'll try a different seasoning profile perhaps just slug of Worcestershire. Overall very nice flavor and texture. Wrap them in individual bags with a note attached and easily deliver your gifts to friends’ and […]. How to Make Blue Ribbon Meat Loaf. Transfer the grill, and cook for 2 hours, then add the remaining sauce and cook an additional 30 minutes, until the internal temperature is 160 ° F. Remove meatloaf from the grill, and allow it to rest for 15 minutes, then slice and serve warm. Yes I'm going to keep comparing the two. Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes. 23 / 25. The half of a red pepper added just enough sweetness and let's face it everyone loves garlic so I put in 4 gloves. Form into a loaf, top with ⅓ cup of Blue Ribbon BBQ sauce, and place in a cast iron skillet. Reduce heat. https://www.midwestliving.com/food/comfort/12-state-fair-blue-ribbon-recipes Place in preheated 500ºF oven. Made this several times and it was always a big hit. Makes fantastic leftovers sandwiches. Add marjoram, thyme, salt, and pepper.In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture. Bake in preheated oven until meat thermometer inserted into center reaches 160 degrees, about 1 ½ hours. Info. Place in loaf pan; lay bacon over top. Wonderful meatloaf recipe! For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in … Make it a season to remember for your family and friends with homemade edible Christmas gifts. With clean hands, mix thoroughly and transfer to the prepared pan. The term was borrowed from horse racing and was not widely used until after 1910. The half of a red pepper added just enough sweetness and let's face it everyone loves garlic so I put in 4 gloves. It is not quite as good as The Good Stuff but very close. Heat oven to 350 degrees. 2. If … Source: EatingWell Magazine, February/March 2005. 3. Blue Ribbon Meat Loaf Ingredients. Jun 15, 2017 - This Blue Ribbon Meatloaf recipe brings some exciting flavors to your plate, such as tomato juice, crushed Saltine crackers, and Cheddar cheese. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 2011 Preview SONG TIME Blue Ribbon Winner (with Harper Blynn) 1. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese. Mix in ground beef. Home > Recipes > Meat Dishes > Blue Ribbon Meat Loaf.BLUE RIBBON MEAT LOAF. Fresh real mashed potatoes and green beans rounded out a delicious plate. Add onion and cook, stirring often, until translucent and starting to brown, about 5 minutes. This was the best we've ever had. Very tasty VERY meaty and a big hit with the men in the house. Stir in thyme, dry mustard, salt and pepper. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan. https://www.quakeroats.com/cooking-and-recipes/prize-winning-meatloaf Bring to a vigorous boil; cook until the liquid is quite syrupy and the mixture reduces to about 3/4 cup, 8 to 10 minutes. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you'll never notice the missing fat. Pros: My family and friends all asked for and took … Feb 16, 2019 - Recipes that are "Blue Ribbon Winners". Bake at 375ºF for 1 hour. The Blue Riband (/ ˈ r ɪ b ə n d /) is an unofficial accolade given to the passenger liner crossing the Atlantic Ocean in regular service with the record highest speed. This confection’s a proven winner—it earned me a blue ribbon and was named Division Champion at the county fair in my hometown! Bake 50-55 minutes or until meatloaf is to medium doneness. It's easy and relatively inexpensive to make. I would recommend adding Worcestershire to give it a little more punch. Blue Ribbon Winner, the Album taking the name from it aswel, by Schuyler Fick, featuring Harper Blynn. This is the most AMAZING meatloaf I have ever made. (Beef 160 degrees, Turkey 170). REMOVE meatloaf after 50 minutes. It’s our favorite. Break eggs in large mixing bowl. Food Network invites you to try this Blue Ribbon Meatloaf recipe from EatingWell.com.. Cooks.com - Recipe - Blue Ribbon Meat Loaf Enter your email to signup for the Cooks.com Recipe Newsletter. Meatloaf miniatures from "taste of home winning recipes cookbook", Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 6 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, 23 Recipes to Fuel Your Cyber Monday Shopping, Edible Christmas Gifts Guaranteed To Spread Joy. I didn't know meatloaf could taste this good! Let stand before slicing. In a small bowl stir together ketchup, sugar, and vinegar. 1 medium 1 medium sweet onion, chopped (2 cups), 1 (12 ounce) bottle 1 12-ounce bottle dark or amber beer, 1 cup 1 cup fresh whole-wheat breadcrumbs, (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. 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